GQ recommends: The pulled pork and kimchi hash and a Mimosa - the Mimosas are prosecco with just a splash of OJ - just the way we like 'em.
GQ recommends: Go trad with pork, ricotta, parmesan, milk bread, pine nuts and sage meatballs - a twist with a pesto, basil, lemon, garlic and cashew nut sauce. To drink, opt for the rosé sangria.
GQ recommends: For the more health-conscious patrons, order the Homemade Swan muesli made with ancient grains and seeds, served with lashings of Bermondsey honey and coconut yoghurt.
GQ recommends: The steak and eggs: sticky date beef, fried eggs, pickled chili salsa and harissa hollandaise (£16). A mushier, saltier, stickier, more comforting delight you shall not find.
GQ recommends: If you want a wholesome, hearty breakfast then opt for the raggmunk (Swedish potato pancakes), bacon & lingonberry. Order the moreish blueberry smoothie to help wash it all down.
GQ recommends: Shakshouka – a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions.
GQ recommends: Severn and Wye cured smoked salmon and scrambled eggs. The portions are very generous, but if you're hungry order with a side of toasted English crumpets.
GQ recommends: Chai seeds and coconut cream pudding, banana, mango, cashew nuts and dehydrated fruit. Not to miss is the fire-cracking ginger, manuka honey and cayenne pepper shot.
GQ Recommends: The soft shell crab 'benedict' – a classic egg and muffin arrangement, accompanied by whole crab claw fried in a light tempura-style batter, and a spicy jalapeño hollandaise.
GQ recommends: The french toast. Served alongside both maple syrup and maple butter, with a texture so supple, so lusciously fluffy it probably shouldn’t be allowed.
GQ recommends: Pancakes with bacon. Who can deny this light, fluffy, sweet and savoury treat?
GQ recommends: Keema Per Eedu: A Parsi power breakfast. Spicy chicken keema studded with chicken liver, topped with two runny-yolked fried eggs and sali crisp-chips.
GQ recommends: The duck and waffle. Two brilliantly fluffy waffles, a generous slab of crisp-skinned duck confit, a fried duck egg and a jug of spiced maple syrup. Restorative and delicious.
GQ: Baked Free Range Eggs North African Merguez sausages, rich tomato sauce, toasted pistachios. An excellent North African spicy dish that was perfect if complemented by a Grey Goose Blackberry Mary.
GQ: Bruno's power breakfast: eggs benedict with truffle, broccolini, ratatouille, avocado on toast and dukkah. An incredibly diverse range of flavours that really come to life on the plate.
GQ: The buckwheat bowl with a poached egg, goat’s yoghurt, rose harissa, avocado & sunflower sprouts. A mêlée of goodness on its own, with a side of grilled Wiltshire bacon or silky miso mushrooms.
GQ: Sardines and poached eggs on rye bread is a real winner, especially as it comes off the aforementioned clean menu. Complement with the chorizo scotch eggs and a marmalade breakfast cocktail.
GQ: The fava puree sourdough sandwich, with grilled chicken, lettuce and tomato. A robust start to the day. For a lighter option, try the yoghurt pot, served with honey, cinnamon, walnuts and fruit.
GQ recommends: Full English and champagne. Tuck into a gourmet offering of an old favourite with a glass of fizz.
GQ recommends: Chicken and waffle. Brined and deep fried chicken thigh and drum-stick in a crunchy coating served on a sweet waffle with maple syrup and eggs.
GQ recommends: grilled cornbread topped with chorizo, two fried eggs, charred sweet corn, avocado and red pepper salsa. (There is chorizo under that pile of goodness. Honestly.)
GQ recommends: Tunisian Shakshuka (braised eggs, piquant tomato sauce, smoked labneh), with a side of breads for dipping and mopping up.
GQ recommends Chia seed and tapioca bircher with rhubarb and almonds. Order as part of a sharing smorgasboard so that you can try everything else.
GQ Recommends: The Turkish Eggs are a must - order them with a side of the wonderfully silky, smoky molasses Boston baked beans to sweeten things up.
GQ recommends: Parlour eggs with bacon or smoked salmon. These are served on a bed of salsa verde.
The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are “fake news.”
