Brasserie Cognac

Brasserie Cognac

French Restaurant, Bakery, and Café$$$$
Theater District, New York
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7.3/10
249
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  • Stars
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    Gilt City
    "salmon ceviche with endives"(3 Tips)
    Caroline M.
    "cheese puffs and order the tomato tart and tuna tart for the table."(2 Tips)
    Behind The Burner
    "Chef Florian Hugo makes an amazing Cheese Souffle!"(2 Tips)
    Maggie M.
    "The filet flambé and seafood vol-AU-vent are amazing!"(2 Tips)
Tips and Reviews icon75 Tips and reviews
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  • breakfast food
  • chef florian
  • filet flambe
  • tartare
  • great value
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  • Joanna F.heart icon on user image
    Joanna Fazlie ColomasApril 17, 2015
    The best French restaurant out of France. The chef belongs to Victor Hugo family (that's what attract me). N no any disappointment. Good service and exceptional food. Ask for add a cheese plate (22$)
  • Emily P.
    Emily P. 💠May 5, 2016
    I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.
  • Samantha N.
    Samantha NorthartSeptember 2, 2012
    Been here 5+ times
    The outdoor seating is perfection! The service here is impeccable and the brunch menu is to die for! Best Lemon Ricotta pancakes around! Reasonable prices, especially for midtown. I HIGHLY recommend!
  • Gajtana S.heart icon on user image
    Gajtana SimonovskaFebruary 5, 2017
    Good French place. Moderate/higher price like most French in NYC. You get what what you pay for- good wine, French onion soup, ambience, and service.
  • Emi S.
    Emi SuzukiApril 26, 2014
    salmon ceviche, scallops with pumpkin sauce and floating island for dinner. always my go to. not a steak person but supposedly the filet flambé is great.
  • Caroline M.
    Caroline McBrideSeptember 26, 2011
    Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • Whits End
    Whits EndAugust 3, 2011
    Been here 5+ times
    Delicious pastries!! Forget the pastry basket that includes a muffin and brioche, and order 6 croissants, chocolate croissants, apple turn overs, and raisin danish a la carte! :)
  • meli g.
    meli g.February 16, 2013
    Delicious. Loved being sat by the window. The hanger steak was perfect and the fries were to die for! Will definitely return.
  • Gabriel B.
    Gabriel BustosDecember 4, 2011
    Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
  • Martin A.
    Martin AssmannDecember 14, 2014
    The home made and hand cutted french fries they serve with most menus are really good!
  • Fat E.
    Fat EnglishmanDecember 23, 2011
    Been here 10+ times
    Possibly the best croissants and pain au chocolate in NYC - closest to the real French thing you'll find. Makes this a must for breakfast
  • Gilt City
    Gilt CityJune 1, 2011
    Over 100 cognacs are available by the glass—and many are used in dishes like salmon ceviche with endives and dill-and-lobster flambé with sautéed potatoes and green peppercorns.
  • Sparkie
    SparkieSeptember 26, 2012
    Midtown West: Enjoy the great ambiance and a $21.95 Prix Fixe brunch! One drink. One appetizer. One brunch item.
  • Fabienne A.
    Fabienne AApril 4, 2013
    I don't know about the food, but the cocktails are major! They use better-than-average, crisp wine for white sangria. Even virgin mojitos rock!
  • Tarah F.heart icon on user image
    Tarah FeinbergNovember 22, 2014
    Really tasty burger. The fondue is delicious and just keeps on giving.
  • Vitaly
    VitalyJanuary 5, 2014
    I liked this place a lot. Great service, amazing food, fair prices. Highly recommend.
  • Amar P.
    Amar PatelSeptember 4, 2012
    Been here 5+ times
    Order the Tuna Tart. Enough for 2 people. My favorite appetizer! Also the coconut shell for dessert.
  • Pearl T.
    Pearl TheatreSeptember 29, 2011
    The Pearl Theatre Company hosted 3 opening night parties here. This is a great place to dine and/or drink before and after a Pearl show.
  • John B.
    John BentzNovember 20, 2010
    Tonight, 11/19/10: Food was excellent, service was unbelievably poor. Nonattentive waitress who seemed oblivious and didn't seem to care. The trio, however (keyboards, bass and drums): superb!
  • Austin E.
    Austin EsecsonJanuary 23, 2013
    Everything (ex the chicken) in the bakery is buy-one get-one free after 7pm
  • Tina H.heart icon on user image
    Tina HahnJune 5, 2013
    Oysters were good. Larson Frisée - let's just say there's a reason one serves Lardon warm, cold fat is not good. First time I actually left lardons on my plate, and the bulk of it at that. TRAVESTY!
  • Vanessa B.heart icon on user image
    Vanessa BernerJanuary 17, 2017
    The duck is very good and the place is nice.
  • Courtney L.heart icon on user image
    Courtney LewisSeptember 11, 2018
    Been here 100+ times
    Make this your regular coffee spot and the 10th one is free plus one of their famous croissants.
  • WP Theater
    WP TheaterMarch 19, 2013
    Where do you go to unwind after a stressful day? At WP, we love Brasserie Cognac’s delicious food and even more delicious wine!
  • Paola A.heart icon on user image
    Paola AlienistaApril 3, 2015
    Calamari, beef tartare, soufflé... Everything!
  • Tom J.heart icon on user image
    Tom JMarch 23, 2017
    Mussels are incredible!
  • Maggie M.heart icon on user image
    Maggie MistalMay 19, 2013
    The filet flambé and seafood vol-AU-vent are amazing!
  • Sophie B.heart icon on user image
    Sophie BakalarNovember 16, 2014
    Been here 5+ times
    Excellent cheese platter and free wifi
  • Jeseka H.
    Jeseka HahnFebruary 17, 2011
    Been here 25+ times
    The Boulangerie next to it, same owner, has the best croissants and lattes. Real French style.
  • Marcela L.heart icon on user image
    Marcela LunaOctober 16, 2016
    Everything on thebmenu was great
  • Wayne B.heart icon on user image
    Wayne BennettNovember 12, 2014
    I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • Allister R.
    Allister RebeiroJuly 3, 2013
    Lamb navarin special on Tuesdays is great
  • Dawn G.
    Dawn GivensMarch 9, 2013
    Try the lamb burger or the pork chop! Dee-lish-ous!!!
  • Joel
    JoelDecember 18, 2012
    Been here 5+ times
    Great lunch , very consistent food without pretense or attitude .
  • Guillermo B.heart icon on user image
    Guillermo BriseñoNovember 4, 2016
    We never tried it. The service and the attitude of the woman in charge is so poor and so negligent that we just decided to leave. Don't come here unless you like to be mistreated.
  • Chad M.
    Chad MarraApril 17, 2013
    Been here 10+ times
    Love it all at lunch, and now you can save $10 via Scout Mob!
  • Barry J.
    Barry JonesMay 20, 2012
    Veal to die for with delicious gnocchi gratin
  • April Kate 🍴heart icon on user image
    April Kate 🍴October 12, 2015
    Best soufflé in Manhattan
  • Ashwin S.
    Ashwin SivanesanJuly 8, 2013
    Excellent food! I highly recommend this place.
  • Jenn S.
    Jenn SOctober 21, 2012
    Been here 10+ times
    The cheese fondue and service were top notch!
  • Random House P.
    Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • Wilson Z.
    Wilson ZhouOctober 21, 2015
    2015-2016 Carnegie Hall Concert Season, 20% off food and beverages for members.
  • Alex Z.
    Alex ZaltsmanJuly 30, 2010
    Food was excellent! Had the mussels and halibut. Service was great as well.
  • James John (Jay) C.heart icon on user image
    Fantastic French dinner.
  • Alan M.heart icon on user image
    Alan MortonJuly 27, 2017
    It's ok but Iv Ben to better - my company was awesome
  • Ricky G.
    Ricky GarciaAugust 19, 2010
    Been here 25+ times
    Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Simon K.heart icon on user image
    Simon KirkNovember 5, 2012
    Went for brunch. Food was tasty but the portions were small for the price, so left hungry.
  • Wilson Z.
    Wilson ZhouDecember 5, 2017
    The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are “fake news.”
  • Elizabeth G.heart icon on user image
    Elizabeth GardnerAugust 7, 2014
    Rose flavored raspberry macaroon things. Lol!
  • Geoffrey B.
    Geoffrey BrailsfordMarch 26, 2011
    Please have the hamburger with the fries - delicious
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