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Cress Restaurant

Cress Restaurant

Seafood Restaurant and New American Restaurant$$$$
DeLand
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Cress Restaurant
8.0/10
39
ratings
Photos33 Photos
Cress Restaurant
Cress Restaurant
September 19, 2013
Photo taken at Cress Restaurant by Cress Restaurant on 9/19/2013
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Jenneffer P.
Jenneffer P.
April 14, 2013
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Valerie M.
Valerie M.
September 3, 2023
Photo taken at Cress Restaurant by Valerie M. on 9/3/2023
Jon M.
Jon M.
June 6, 2023
Photo taken at Cress Restaurant by Jon M. on 6/6/2023
Jon M.
Jon M.
March 10, 2022
Photo taken at Cress Restaurant by Jon M. on 3/10/2022
Naresh G.
Naresh G.
May 8, 2016
Photo taken at Cress Restaurant by Naresh G. on 5/8/2016
Naresh G.
Naresh G.
May 8, 2016
Photo taken at Cress Restaurant by Naresh G. on 5/8/2016
Naresh G.
Naresh G.
May 8, 2016
Photo taken at Cress Restaurant by Naresh G. on 5/8/2016
Stacey G.
Stacey G.
July 23, 2015
Photo taken at Cress Restaurant by Stacey G. on 7/23/2015
Kerry H.
Kerry H.
May 12, 2015
Photo taken at Cress Restaurant by Kerry H. on 5/12/2015
The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.
Jenneffer P.
Jenneffer P.
January 12, 2015
The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.
Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.
Jenneffer P.
Jenneffer P.
August 14, 2014
Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Jenneffer P.
Jenneffer P.
April 14, 2013
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability. He is one of only 15 chefs chosen for this committee. GREAT JOB.
Cress Restaurant
Cress Restaurant
May 13, 2013
Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability. He is one of only 15 chefs chosen for this committee. GREAT JOB.
Jenneffer P.
Jenneffer P.
June 29, 2013
Photo taken at Cress Restaurant by Jenneffer P. on 6/29/2013
John R.
John R.
October 30, 2012
Photo taken at Cress Restaurant by John R. on 10/30/2012
John R.
John R.
October 30, 2012
Photo taken at Cress Restaurant by John R. on 10/30/2012
Shirley R.
Shirley R.
September 21, 2012
Photo taken at Cress Restaurant by Shirley R. on 9/21/2012
This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.
DeLand Foot and Leg Center
DeLand Foot and Leg Center
January 13, 2013
This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.
John R.
John R.
October 30, 2012
Photo taken at Cress Restaurant by John R. on 10/30/2012
John R.
John R.
October 30, 2012
Photo taken at Cress Restaurant by John R. on 10/30/2012
Ryan K.
Ryan K.
April 19, 2014
Photo taken at Cress Restaurant by Ryan K. on 4/19/2014
Diane E.
Diane E.
January 9, 2014
Photo taken at Cress Restaurant by Diane E. on 1/9/2014
Shirley R.
Shirley R.
November 10, 2012
Photo taken at Cress Restaurant by Shirley R. on 11/10/2012
Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.
Jenneffer P.
Jenneffer P.
October 16, 2012
Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.
John R.
John R.
October 31, 2012
Photo taken at Cress Restaurant by John R. on 10/31/2012
Jenneffer P.
Jenneffer P.
March 14, 2013
Photo taken at Cress Restaurant by Jenneffer P. on 3/14/2013
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Cress Restaurant
103 W Indiana Ave (Woodland Blvd.)
DeLand, FL 32720
United States
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ZAGAT 2013:#1 ORLANDO RESTAURANT. Dedicated to local produce& inspired by seasons,Chef Pulapaka cooks with heart, exotic flavors & refined presentation.
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None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Wed
    • 2:00 PM–11:00 PM
  • Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 24 Hours
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
  • Mon
    • 6:00 PM–7:00 PM
Phone icon
(386) 734-3740
World Wide Web icon
Twitter icon
@wineatcress
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine
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United States » Florida » Volusia County » DeLand

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