2 Tips and reviews
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- Anna OlivasOctober 10, 2013Had the goat cheese fundido which was great. Also tried a flight of two wines, my first nebbiolo and my first barolo, both great I usually like cab sav and syrah blends, nice place :)
- Steve CramerNovember 23, 2011Major surprise - did not think you could make a meal of wine and cheese - Great dinner and friendly people. Will be returning
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