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Menu
Drink List 30Kids Menu 1Outdoor Dining & Take Out Food Menu 6
Drink List
Cocktails
In Season
12.00
Tito's vodka, fresh lemonade, fresh thyme
Blueberry Lemonade
12.00
Blueberry vodka, fresh lemonade, fresh blueberries
Paloma
12.00
Hotel California Blanc tequila, pink grapefruit juice, sparkling water
Aperol Spritzer
12.00
Aperol, prosecco, sparkling water, fresh lemon
Winsor Rickey
12.00
Hendricks gin, Chambord, fresh lime, sparkling water
Classics
Margarita
12.00
Classic | Raspberry Jalapeño | Strawberry Basil
Old Fashioned
12.00
Bourbon, muddled orange & Luxardo cherry Angostura bitters, sparkling water
Mojito
12.00
Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito
Negroni
12.00
Campari, dry gin, sweet vermouth, lemon twist
Martinis & Manhattans
Ginger Pear Martini
14.00
Grey Goose Poire vodka, St. Germain Canton ginger liqueur
Hot & Dirty
14.00
Tito's vodka, olive & pepperoncini juice dry vermouth, blue cheese stuffed olives
Lemon Drop Martini
14.00
Limoncello, citrus vodka, sugar rim
Hummingbird
14.00
Hendricks gin, pink grapefruit juice St. Germain
Winsor Breeze
14.00
Deep Eddy grapefruit vodka St. Germain, muddled mixed berries
Perfectly Rye Manhattan
14.00
Bulleit rye whiskey, Luxardo cherry liqueur sweet & dry vermouth, Angostura bitters
Something Sweet
Espresso Martini
14.00
Vanilla vodka, espresso, coffee liqueur, simple syrup
Lemon Drop Martini
12.00
Lemon vodka, triple sec, fresh lemon, sugar
Chocolate Martini
13.00
Vanilla vodka, chocolate liqueur, crème de cacao
Wines
Sauvignon Blanc, Waikato, New Zealand, 2012
10.00
Chardonnay, Monterey, California 2012
10.00
Pinot Noir, Colchagua Valley, Chile 2012
9.00
Pinot Grigio, Veneto, Italy 2012
11.00
Cabernet Sauvignon, Napa Valley, California 2010
11.00
Sparkling
Avissi, Prosecco, Veneto, Italy
9.50
Domaine De Chandon, Brut, Ca
15.00
2014 Conundrum, Methode, Champenoise, Ca
64.00
Argyle, Brut, Williamette Valley, Wa
14.00
Domaine De Chandon, Rose, Ca
16.00
Veuve Clicquot Ponsardin, Brut, Champagne, France
98.00
Chardonnay
2015 Sycamore Lane, Ca
7.50
2014 Joel Gott, Unoaked, Ca
38.00
2014 Macrostie, Sonoma Coast, Ca
47.00
2014 Heritiers Du Comte Lafon, Macon Milly-Lamartine, France
52.00
2014 Louis Latour, Pouilly-Fuisse, France
57.00
2014 Freemark Abby, Napa Valley, Ca
72.00
2015 Hess Select, Monterey County, Ca
9.00
2014 Mer Soleil, Santa Lucia Highlands, Ca
12.00
2015 Frei Brothers, Sonoma County, Ca
13.00
2013 Acacia, Carneros, Ca
54.00
2014 Jordan, Sonoma County, Ca
65.00
2014 Cakebread, Napa Valley, Ca
78.00
Sauvignon Blanc
2015 Dark Horse, Ca
9.00
2015 White Haven, Marlborough, New Zealand
11.00
2015 Matua, Marlborough, New Zealand
35.00
2013 Chateau St. Jean, Fume Blanc, Sonoma County, Ca
45.00
2014 Honig, Napa Valley, Ca
57.00
2015 Dry Creek, Fume Blanc, Sonoma County, Ca
36.00
2015 Domaine Girard, La Garenne, Sancerre, France
14.00
2014 Charles Krug, St. Helena, Napa Valley, Ca
39.00
2015 Domaine Du Salvard, Cheverny Blanc, Sancerre, France
49.00
Pinot Grigio
2015 Sycamore Lane, Ca
7.50
2015 Santa Margherita, Trentino-Alto, Adige, Italy
62.00
2015 Ca' Montini, Trentino, Terre Di Valfreddam, Italy
9.50
Other Whites
2014 Terre D'oro, Chenin Blanc & Viognier, Charksberg, Ca
38.00
2015 August Kessler, Riesling, Germany
9.50
2012 J. Wilkes, Pinot Blanc, Santa Maria Valley, Central Coast, Ca
45.00
2016 Ashbourne, Sauvignon Blanc & Chardonnay, Walker Bay, South Africa
11.00
Reserve Selections
Champagne
Nv Billecart-Salmon, Brut, Champagne, France
117.00
2006 Dom Perignon, Brut, Champagne, France
362.00
Nv Billecart-Salmon, Brut Rose, Champagne, France
159.00
Chardonnay
2013 Chalk Hill, Estate Bottled, Chalk Hill Appellation, Ca
92.00
2014 Mer Soleil, Santa Barbara, Ca
81.00
Sauvignon Blanc
2015 Wither Hills, Single Vineyard, Rarangi, Marlborough, New Zealand
65.00
Beer
On Draft
Allagash White, Portland, Me (5.3% Abv)
6.50
Peak Organic Summer Session Ale, Portland, Me (5% Abv)
8.00
Cisco Whales Tale Pale Ale, Nantucket, Ma (5.6% Abv)
7.00
Guinness Draught, Dublin, Ireland (4.2% Abv)
8.00
Maine Beer Co. Peeper Pale Ale, Freeport, Me (5.5% Abv)
8.50
Lagunitas Ipa, Petaluma, Ca (6.2% Abv)
7.00
Stella Artois, Leuven, Belgium (5.0% Abv)
6.50
Rotating Craft Beer
New Belgium Fat Tire, Fort Collins, Co (5.2% Abv)
7.00
Bottled Beer
Local
Cisco Whales Tale Pale Ale, Nantucket, Ma (5.6% Abv)
6.50
Cisco Sankaty Light, Nantucket, Ma (3.8% Abv)
6.50
Cisco Grey Lady, Nantucket, Ma (4.5% Abv)
6.50
Domestic
Budweiser, St. Louis, Mo (4.2% Abv)
5.00
Coors Light, Golden, Co (4.2% Abv)
5.00
Miller Light, Milwaukee, Wi (4.2% Abv)
5.00
Bud Light, St. Louis, Mo (5.0% Abv)
5.00
Michelob Ultra, St. Louis, Mo (4.2% Abv)
5.50
O'douls N/a, St. Louis, Mo (0.5% Abv)
5.00
Imports
Corona, Mexico City, Mexico (4.1% Abv)
6.50
Cider
Down East Cider, Boston, Ma (5.1% Abv)
7.50
Gluten Free
Omission Lager, Portland, Or (4.6% Abv)
6.50
Craft Bottles
Pale Ale & Ipa
Sierra Nevada Pale Ale, Chico, Ca (5.6% Abv)
6.00
Harpoon Camp Wanamango, Boston, Ma (5.0% Abv)
6.50
Ballast Point Sculpin Ipa, San Diego, Ca (7.0% Abv)
8.00
Castle Island Candlepin, Norwood, Ma (4.4% Abv)
8.50
Harpoon Ipa, Boston, Ma (5.9% Abv)
6.00
Berkshire Lost Sailor Ipa, Deerfield, Ma (6.5% Abv)
6.50
Pilsner & Lager
Berkshire Busker Czech Pilsner, Deerfield, Ma (5.0% Abv)
6.50
Sam Adams Boston Lager, Boston, Ma (4.9% Abv)
5.50
Benediktiner Original Helles Lager, Lich, Germany (5.0% Abv)
5.00
Carlsberg German Pilsener, Copenhagen, Denmark (5.0% Abv)
5.50
White Ales
Cisco Grey Lady, Nantucket, Ma (4.5% Abv)
6.50
Dark Selections
Left Hand Nitro Milk Stout, Longmont, Co (6.0% Abv)
7.50
Berkshire Coffeehouse Porter, South Deerfield, Ma (6.1% Abv)
13.00
Otter Creek Couch Surfer Oatmeal Stout, Middlebury, Vt (5.4% Abv)
6.50
Unique Brews
Chimay Red Trappist Dubbel, Hainaut, Belgium, (7.0% Abv)
13.00
Ommegang Hennepin Saison, Cooperstown, Ny (7.7% Abv)
8.50
Kids Menu
Little Winnies
Kids 12 and under | $8; Includes choice of milk, apple juice, or soft drink. Vanilla or chocolate ice cream for dessert
Grilled Cheese & French Fries
Roasted Cod
Rice or French fries, seasonal vegetables
Chicken Tenders
French fries
Grilled Chicken
Rice and seasonal vegetables
Pasta
Marinara or butter, parmesan cheese
House Mac 'N Cheese
Hot Dog
French fries; Add a Second Hot Dog, $2.50
Fish & Chips
Crispy cod, French fries, tartar sauce
Kid's Burger
Hamburger or cheeseburger with French fries
Outdoor Dining & Take Out Food Menu
Open Tuesday to Wednesday from 5:00 pm to 9:00 pm and Thursday to Saturday from 5:00 pm to 10:00 pm. Sunday & Monday Closed
Start
Quesadilla
7.00
Aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche
Fish Tacos
15.00
(2) seared haddock, guacamole, lime crema, pico de gallo
Island Creek Oysters
18.00
Traditional accompaniments
New England Clam Chowder
11.00
Chicken Wings
13.00
Garlic or honey sriracha glazed
Tuna Poke
16.00
Seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli
Pei Mussels
14.00
White wine, garlic, shallots, red pepper flakes, cream, grilled country bread
Calamari
16.00
Fresno peppers, jalapeño, cilandro
Fresh
Add Ons: shrimp $9, chicken $8, seared tuna $12
House Caesar
12.00
Granna Padano, marinated cherry tomatoes, garlic croutons
Caprese
16.00
Heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil
Wedge Salad
14.00
Baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette
Plates
Steak Frites
27.00
Peppercorn sauce, French fries
Georges Bank Sea Scallops
30.00
Pea risotto, pancetta
Chicken Francese
25.00
Sautéed chicken breast, asparagus, lemon white wine sauce
Winsor Burger
15.00
1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple - lettuce, tomato, pickle. Loaded - bacon, caramelized onion, aioli, lettuce
Pulled Pork Sandwich
16.00
Maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans
Bolognese
22.00
Pappardelle, pork, veal, beef ragout
Grilled Swordfish
30.00
Corn succotash, peas shoots, basil, oil
Fish and Chips
17.00
Crispy haddock, coleslaw, tartar sauce
Chicken Marsala
25.00
Wild mushrooms, pappardelle, asparagus, Marsala sauce,
The Beyond Burger
18.00
Lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries - 'V'
Finish
Lemon-Rhubard Olive Oil Cake
10.00
Lemon curd, DF
Peach Cobbler
10.00
Cinnamon ice cream
Brownie Sundae
10.00
Mixed Berry Shortcake
10.00
French pot vanilla ice cream
Take Out Wines
La Marca – Prosecco – Italy
36.00
Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts
Juliette – Rosé – France
32.00
Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish
Decoy – Cabernet Sauvignon – California
56.00
Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas
Josh Cellars – Chardonnay – California
40.00
Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables
Macmurray Ranch – Pinot Noir – California
46.00
Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads
Take Out Beers
Bud
5.00
Coors Light
5.00
Night Shift Brewing – Everett, Ma
8.00
Nite Lite (ABV: 4.3% STYLE: American Light Lager)
Bud Light
5.00
Miller Light
5.00
Night Shift Brewing – Everett, Ma
8.00
Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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