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Menu
Catering Menu 33
Catering Menu
Specialty Menu One
$86 per person; $116 per person with wine pairing
Soup Or Salad
Wine Pairing: Borgo Conventi Pinot Grigio, Collio, Italy
Traditional bisque with brandy, garnished with lobster cream, served tableside
Caesar Salad with Parmesan Reggiano
(Gluten Free – hold the croutons) Locally grown Little Gem romaine, Parmesan tuile, Caesar dressing, and garlic croutons, served tableside
Duet Entrée
Wine Pairing: Route Stock, Cabernet Sauvignon, Napa
Petite Filet Mignon
(Gluten Free – hold the sauce) Grilled center cut tenderloin, with red wine and wild mushroom sauce
Petite Filet Mignon with Scottish Salmon
Basil pesto crust
Dessert
Coffee, brewed decaffeinated coffee and tea
Duet Plate
Duo of mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream. Wine Pairing: Taylor Fladgate 1st Reserve Estate, Port
Specialty Menu Two
$89 per person; $129 per person with wine pairing
First Course
Wine Pairing: Kendall-Jackson Chardonnay, California. Choice of one:
Lobster Bisque
Traditional bisque with brandy, garnished with lobster cream, served tableside
Soup Du Jour
Top of the World's Soup of the Day
Second Course
Wine Pairing: Pierre Sparr, Pinot Gris, Alsace. Choice of one:
Caesar Salad with Parmesan Reggiano
(Gluten Free – hold the croutons) Locally grown Little Gem romaine, Parmesan tuile, Caesar dressing, and garlic croutons, served tableside
Local Organic Greens
A mix of Little Gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beets, candied pecans, and balsamic vinaigrette, served tableside
Third Course
Wine Pairing: Route Stock, Cabernet Sauvignon, Napa or Elk Cove, Pinot Blanc, Williamette Valley. Choice of one:
Filet Mignon
(Gluten Free – hold the sauce) Grilled center cut tenderloin with red wine and wild mushroom sauce and seasonal accompaniments
Roasted Semi-Boneless Free-Range Half Chicken with Lemon and Rosemary
(Gluten Free – hold the chicken jus) With demi-glace, crème fraîche and seasonal accompaniments
Scottish Salmon
Basil pesto crust
Dessert
Coffee, brewed decaffeinated coffee and tea
Dessert Trio
Cookie & cream cheesecake lollipop, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream. Wine Pairing: Taylor Fladgate 1st Reserve Estate, Port
Specialty Menu Three
$99 per person; $142 per person with wine pairing
First Course
Shrimp and Lobster Cocktail
Three large Gulf prawns, south of the border lobster cocktail sauce (tomato, jalapeño, avocado, onion, cilantro, oregano, and lime juice) . Wine Pairing: Marisco Sauvignon Blanc, New Zealand
Second Course
Wine Pairing: Pierre Sparr, Pinot Gris, Alsace. Choice of one:
Caesar Salad with Parmesan Reggiano
(Gluten Free – hold the croutons) Locally grown Little Gem romaine, Parmesan tuile, Caesar dressing, and garlic croutons, served tableside
Local Organic Greens
A mix of Little Gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beets, candied pecans, and balsamic vinaigrette, served tableside
Third Course
Wine Pairing: Route Stock, Cabernet Sauvignon, Napa or Kendall-Jackson Chardonnay, California. Choice of one:
Filet Mignon
(Gluten Free – hold the sauce) Grilled center cut tenderloin with red wine and wild mushroom sauce and seasonal accompaniments
Roasted Semi-Boneless Free-Range Half Chicken with Lemon and Rosemary
(Gluten Free – hold the chicken jus) With demi-glace, crème fraîche and seasonal accompaniments
Orange Miso Glazed Chilean Sea Bass
With seasonal mushroom ragout, ginger butter emulsion and seasonal accompaniments
Dessert
Coffee, brewed decaffeinated coffee and tea
Dessert Trio
Raspberry swirl cheesecake lollipop, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream. Wine Pairing: Taylor Fladgate 1st Reserve Estate, Port
Specialty Menu Four
$109 per person; $152 per person with wine pairing
First Course
Trio of Seafood
Hamachi yellowtail crudo, jumbo prawn cocktail, ahi tuna poke with avocado seaweed salad. Served with cocktail sauce, pickled wasabi, chili ponzu aioli, and miso. Wine Pairing: Marsco Sauvignon Blanc, New Zealand
Second Course
Duet of Soup and Salad
Petite cup of soup du jour and locally grown organic greens (Little Gem romaine, Lolla Rossa and Bibb lettuce) with Japanese apple rice wine vinaigrette. Wine Pairing: Kendall-Jackson Chardonnay, California
Intermezzo
Sunomono
Asian sweet citrus and cucumbers
Fourth Course
Wine Pairing: Route Stock, Cabernet Sauvignon, Napa or Pierre Sparr, Pinot Gris, Alsace. Choice of one:
Filet Mignon
(Gluten Free – hold the sauce) Grilled center cut tenderloin with red wine and wild mushroom sauce and seasonal accompaniments
Roasted Semi-Boneless Free-Range Half Chicken with Lemon and Rosemary
(Gluten Free – hold the chicken jus) With demi-glace, crème fraîche and seasonal accompaniments
Celebrity Chef Giffen's Fresh Catch of the Day
Chef's specialty creation using the fish of the day and seasonal accompaniments
Dessert
Coffee, brewed decaffeinated coffee and tea
Dessert Trio
Gold dusted chocolate truffle lollipop, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream. Wine Pairing: Taylor Fladgate 1st Reserve Estate, Port
Specialty Menu Five Pre-Selected
$138 per person; $183 per person with wine pairing
First Course
Trio of Seafood
Hamachi yellowtail crudo, jumbo prawn cocktail, ahi tuna poke with avocado seaweed salad. Served with cocktail sauce, pickled wasabi, chili ponzu aioli, and miso. Wine Pairing: Marisco Sauvignon Blanc, New Zealand
Second Course
Duet of Soup and Salad
Petite cup of soup du jour and locally grown organic greens (Little Gem romaine, Lolla Rossa and Bibb lettuce) with candied pecans and Japanese apple rice wine vinaigrette. Wine Pairing: Kendall-Jackson Chardonnay, California
Intermezzo
Sunomono
Asian sweet citrus and cucumbers
Fourth Course
Wine Pairing: Route Stock, Cabernet Sauvignon, Napa or Pierre Sparr, Pinot Gris, Alsace
Filet Mignon
(Gluten Free – hold the sauce) Grilled center cut tenderloin with red wine and wild mushroom sauce and seasonal accompaniments
Petite Lobster Tail
With seasonal accompaniments
Dessert
Coffee, brewed decaffeinated coffee and tea
Dessert Trio
Mini seasonal crème brûlée, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream. Wine Pairing: Taylor Fladgate 1st Reserve Estate, Port
Celebrity Chef Giffen's Specialty Dinner
$168 per person; $223 per person with wine pairing
Appetizer
Wine Pairing: Pierre Sparr, Pinot Gris, Alsace
Seared Lump Crab Cake
Parsnip kimchi, Peppadew aioli and herb oil
Kurobuta Pork Belly Al Pastor
Adobo, roasted pineapple, seasonal succotash, pickled scallion, and carrot
Second Course
Wine Pairing: Schramsberg, Blanc de Blancs, Napa
Organic Australian Wagyu Filet Carpaccio
Parmesan Reggiano, white truffle sea salt, garnished with potato gaufrettes
Baby Kale Salad
Japanese apple rice vinaigrette
Intermezzo
Intermezzo
Tropical Fruit Champagne Bubbles
Entrée
Organic Aspen Ridge Rib Eye Oscar with Petite Lobster Tail
Chimichurri hollandaise and seasonal accompaniments. Wine Pairing: Freemark Abbey, Cabernet Sauvignon, Napa
Flambé Dessert
Coffee, brewed decaffeinated coffee and tea
Strawberries Romanoff
Served with dulce de leche ice cream. Wine Pairing: Chateau La Rivere, Sauternes
Private Dining Upgrades and Add-Ons
Ask your coordinator for more information on the following upgrades and add-ons
Flowers
Chair Covers
Hors D'oeuvres
Dj Entertainment
Photography & Video
Corporate Branding
Team Building & More
Candelabras
Champagne Toast
Specialty Desserts & Cocktails
Live Entertainment
Audio Visual
Thrill Rides & Skyjump
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