Wooden Legs Brewing Company

Pepperoni, sausage, bacon, corned beef

Turkey, bacon, onion, red pepper, curry powder, jerk BBQ

Pepperoni, sausage, onion, peppers, mushroom, black olive, tomato

Red curry base, chicken, onion, jalapeño, peppers

Smoked pork, bacon, onion, pickle, Cuban sauce

One and a half pounds of house Mac N' Cheese, bacon

Buffalo base, chicken, onion, peppers, jalapeño, red pepper flake, bleu cheese

Olive oil & balsamic base, spinach, chicken, tomato onion, parmesan

White sauce, spinach, chicken, onion, feta, parmesan

Cream cheese, sweet thai chili, crab, onion, wonton strips

Jalapeño cheddar bread, chipotle BBQ, turkey, provolone

House marble rye bread, thousand island, turkey, sauerkraut, provolone

White bread, woody cheese, turkey, ham, provolone, cheddar, black pepper

Jalapeño cheddar bread, jerk BBQ, bacon, cheddar, pepper jack

Cuban sauce, smoked pork, ham, bacon, onion, pickle, provolone

Hummus, spinach, onion, peppers, mushroom, black olive, tomato, provolone, cheddar

Hummus, chicken, bacon, ranch, onion, peppers, mozzarella

Jerk BBQ, turkey, bacon, onion, peppers, curry powder, mozzarella

Buffalo sauce, chicken, onion, peppers, bleu cheese, mozzarella

Mac N' Cheese with extra cheese added

Salted or Parmesan. Served with warm house mustard cheese sauce or marinara

Plain or Seasoned. Add horseradish aioli & Cuban sauce, or hummus to your chips

Our very own shandy mix. You have to try this one!

This Pubkeep Series creation was made by Connor Borgos, and is a take on a family holiday recipe for a robust, tasty pumpkin ale! This seasonal brew is made with real pumpkin and a blend of spices, as well as honey, maple syrup, and brown sugar to create a strong, rich beer with deep malt flavors and familiar pumpkin flavors perfect for fall

We took our Stupid Little Peach Shoes wheat ale, and aged it in a Black Forks Distilling bourbon barrel, full of smoked peaches! This light-colored ale boasts a pleasant bourbon-forward aroma, and blends into smoked peaches, vanilla, and biscuit

In the early days of the WLBC, Seth and Steve traveled to Dublin for St. Patricks day. The "black as the night" Irish stouts found in the local pubs inspired them. After visiting with many pub keeps and patrons, the concept was penned into the margins of a travel guide. The grain used is true to the pedigree of classic stouts. British base malt is complemented with caramel and chocolate malts and roasted barley. All these are tied together with a touch of milk sugar that provides a velvety smooth taste

Originally we made this brew specifically for The Lodge in Deadwood but it quickly has become a favorite amongst our locals here in Brookings. Deadwood Gold is an incredibly smooth amber with very low bitterness. There are notes of caramel that meld well with the maltiness of such a brew

Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 4.7%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can

Now with Citra! Hoppy. Floral. Balanced. I set my fear of the giant aside and found he was kind as his shoulders were wide

With the delightful aroma of a peanut butter cup, this porter maintains a porter backbone with notes of chocolate, peanut butter and toast. A perfect balance of beer and candy flavors

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars

Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider