Aztec Classic is great. As always Woodstocks never disappoints...even after 15 years since my last pizza when I moved from San Diego. Love the sauce in the crust ends!
I tried the BBQ bird pizza. It was really tasty. The bbq sauce was sweet, but just right. Also had red onion, chicken and cilantro as toppings. Better pizza than BJ's in my opinion.
My girl and I went for the veggie pizza and for experimental purposes tried the garlic sauce instead of tomato sauce. Taste? Exceptional! Loved the white flour crust too.
Established in 1985.
It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon.
His goal was to create a fun, student oriented pizzeria that dished up amazing pies using his grandmother's marinara
recipe...