Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. Read more.
Mimosas are a symbol of the quintessential New York brunch—and they flow freely at the Sunburnt Calf BK, where for $20 or $25 customers can get an entrée with unlimited drinks. Read more.
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. Read more.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. Read more.
Kaya toast is grilled brioche with thick coconut custard. Fragrant Singaporean chili crab is interpreted as a crab cake mixed with tomato-y chili crab sauce and served with shredded apple salad. Read more.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. Read more.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Read more.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Read more.
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Read more.
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. Read more.
