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West Side Lounge

(Now Closed)

Lounge and Gastropub$$$$

Neighborhood Nine, Cambridge

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West Side Lounge

34 Tips and reviews

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AskMenDecember 16, 2010
Try the Smoke & Mirrors at the West Side Lounge where they're mixing Eagle Rare bourbon & Amaro Meletti with a Lagavulin 16 Year Scotch rinse & a torched orange peel. Read more
Greg PalmerAugust 14, 2015
Been here 10+ times
Great cocktails, lively crowd, and fun bartenders. What more could you want??
Olivia BabyyMay 1, 2012
Been here 25+ times
Make sure to make reservations if you plan to come in on a weekend (Thurs-Sat), they fill up fast!
Matt KellyApril 28, 2013
Dude, the bathroom downstairs is the best place to get laid on the road this side of Cambridge Common.
Joshua BerkApril 8, 2012
Rhubarb Sour will make you perk up. Watch out though, they change the menu, so most of the above tips are out of date :)
Mykah M.March 29, 2013
Booths and booze what more could you need?
ᴡ BeiselOctober 15, 2011
This used to be my favorite restaurant in the 'hood. Now it's full of grey-hairs and skimps out on the number of scallops in an entree. Sorry, West Side, you've seen better days.
Jennifer GochisFebruary 22, 2012
new look...new chef...new menu items & new drinks. Check it out!!
Kelsey SnyderSeptember 28, 2013
Evan is a mad chill dude and makes the best Moscow Mules in Boston
Sandra RubinchikJuly 19, 2015
The cocktails sure do sneak up on ya.
Brian ShirleyJanuary 12, 2014
Great food, decent drinks, servers are lack luster
Morgan HenryJanuary 15, 2016
Big portions, reasonable price.
Adrian MottApril 11, 2010
Get the High Seas cocktail if you like rum. They make the falernum here. Whatever that is....it's delicious though
Peter McCullaghNovember 9, 2014
Amazing food and cocktails
AvaAugust 12, 2014
Much better for cocktails and dinner than brunch, the omelette I had was too greasy and overcooked
Jeffrey ZhaoFebruary 20, 2016
Hot mulled cider was solid
David LeeMay 20, 2012
Been here 10+ times
The normal bartender on Sunday is a mad chill dude.
PatriciaMay 20, 2015
The brunch is... okay. Not particularly exciting. But the donut holes do pump it up a notch.
Bob G-RDecember 19, 2010
In winter, Try to get a seat away from the front door. They put the curtain on backwards so it doesn't keep out the cold.
Sara KennedyApril 16, 2011
Goat cheese and beet salad....delicious!!!
John HalloranMay 23, 2011
Been here 5+ times
The Blood Orange Margarita is always a winner.
Stephen LevinsonDecember 16, 2011
The fish is delish
Margaret R.October 13, 2012
Been here 10+ times
For the record they do not put raw eggs in sour mix.
Jon AAugust 13, 2010
Holy jesus--this place puts raw eggs in their sour mix. Enjoy vegans
Camilo AponteFebruary 23, 2014
It's the worst bar I have been. It's expensive. You pay for just a piece of each kind o food.
Elizabeth ShepardSeptember 16, 2009
The French Pear martini gets the mayoral "thumbs up." Champagne makes everything better.
Kevin BolducJuly 31, 2010
Great food, but be prepared for some of the slowest service in Boston.
Ryan Morrison-WestphalApril 20, 2016
Been here 10+ times
Closed for good as of Monday 2016-04-18 :(
Natasha H.July 19, 2011
Been here 10+ times
Delicious capirinhias!
Scott DunlopDecember 22, 2009
Try the Asian chicken bites off the late night menu!
Jonah JenkinsNovember 18, 2011
Smuttynose IPA on tap
SoozMay 27, 2009
you must try the lavender grapefruit gimlet. So very tasty.
AnnaApril 18, 2010
Delicious tequila options.
Kallie F.March 29, 2010
date night

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