Xeroga

"Great selection of food, prepared freshly (mostly). A bit pricey. Just don’t go at early lunch time (~midday), specially on weekends, because it’s too crowded."

Emilio Morales

"The regulars love the pickled mackerel, blood-pudding meatballs with cuttlefish, and braised oxtail."

Epicurious

"That is a very pleasure place for meeting with friends. They have a lots of coctalies and different kind of meet. I teasted "secreto" and mi hasbend teasted "solo mio" - evresing was excellent."

Liza Kazina