Andrew Layman: Really great curry. Butter chicken and lamb curry was the best I've had. Freshly made cheese naan was great. Small seating area, but great survice. No English menu.
Susan Loh: Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart.
Emily K.: Go with the ロース (fattier, tastier, and a bit bigger). Add a skewer (串) which comes with fried onions if you're starving. Miso soup is killer with fatty pork bits. Even the white rice is top notch.