8 Tips and reviews
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- Ebrahim BandookwalaJuly 12, 2015Beef and chicken shawarma sandwiches; kibbeh (fried beef-and-bulgur balls); fatteh (yogurt with tahini, chickpeas, toasted pita, and pine nuts); stuffed grape leaves; tabbouleh salad.
- Heather FlynnJuly 20, 2014Great food and good value. Small unique place, wish there were more places like this in the area.
- CJ WallingtonDecember 1, 2012The food is good (the hummus has a surprisingly mild great to it) but don't come if you're in a rush; it's sloooooow. But that's a great excuse to linger and talk.
- Steve LarrisonFebruary 28, 2014Step 1: "Take a seat"; Step 3: "Enjoy your delicious lebanese food"; Any tips on what Step 2 is? I tried "relax and wait for 20 minutes", but that didn't work :(
- Steve LarrisonMarch 6, 2014I may have figured it out. If they have more than 2-3 tables filled, it may take forever to get served. Try going when nobody else is there. Much faster!
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