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Menu
Cocktail 1Dinner 12
Cocktail
Cocktails
17.00
Silver Tequila, Sake, Lemon Juice, Coconut Syrup, Greek Yogurt Green Matcha, with Cucumber & Flaming Lemon
Imperfectionist
16.00
Misunderstood Whiskey, Lime Juice, Jasmine Syrup, Club Soda, Mint
Lychee Martini
18.00
Tito's Vodka, Soho Lychee Liqueur, Simple Syrup, Pineapple Juice
Nara Old Fashioned
16.00
Bulleit Bourbon, Orange Bitters, Sugar, Luxardo Cherry
Kyoto Sour
15.00
Rye Sagamore, Amaretto, Lemon & Lime Juice, Orgeat, Tiki Bitters
Strawberry Samba
16.00
Novo Fogo, Fluer Charmant, Lime Juice, Orgeat, Strawberry, Rice Vinegar
Green Pearl
15.00
Gin, Mizu Lemongrass, Lime Juice, Lemongrass Syrup, Thai Basil, Cucumber
Tokyo Tour
16.00
Mizu Green Tea Shochu, Umeshu, Lime Juice, Ginger, Pineapple Juice, Tiki Bitters
Japanese Mule
15.00
Tito's Vodka, Cold Pressed Lime Juice, Ginger Beer, Fresh Ginger
Spicy Mangorita
18.00
Casamigos Blanco, Mango., Agave, Cold-Pressed Lemon & Lime Juice, Chamoy, Tajin
Flaming Mojito
17.00
White Rum, Mint, Lime, Simple Syrup, Flaming Lime
Dinner
Garden
Miso Soup
7.00
Tofu, Wakame, Scallions
Ahi Tuna Salad
24.00
Sesame Crusted Grade A Tuna, Mixed Greens, Avocado, Mango, Wontons, Citrus Vinaigrette
Lotus Root Kimpira
7.00
Sauteed Lotus Root
Crispy Bok Choy
10.00
Deep Fried, Chinese Greens with Garlic Soy Dressing
Nara Salad
10.00
Romaine, Spinach, Crispy Wonton, Tomatoes, Cabbage, Tangerines, & Ginger Dressing
Vegetable Fried Rice
10.00
Shishito Peppers
9.00
Grilled Shishito Peppers, Ponzu, Bonito
Edamame
7.00
Steamed Edamame with Falk Sea Salt
Yasai - Itame
8.00
Stir Fried Mixed Vegetables
Vegetable Tempura
9.00
Sweet Potato, Zucchini, Broccoli, Acorn Squash, Red & Green Bell Pepper
Truffle Fries
11.00
French Fries Tossed in Truffle Oil
Sea
Orange Sesame Salmon
26.00
Orange Soy Glazed Salmon, Heirloom Cauliflower, Carrot Ginger Purée
Crispy Calamari
12.00
Fried Calamari, Jalapeño, Spicy Mayo
Housemade Crab Rangoon
16.00
Orange Chili Gastrique
Sakana
Agemono Style Whole Cooked Fish, Asian Slaw, Trio of Housemade Sauces
Popcorn Rock Shrimp
15.00
Tempura Shrimp with Spicy Mayo
Miso Chilean Seabass
45.00
Corn Puree, Sauteed Mixed Vegetables, Slaw, Sweet Miso Glaze
Charred Octopus
23.00
Char Grilled Octopus, Grapefruit, Cilantro, Red Onion, Citrus Vinaigrette
Land & Sky
Wagyu Skirt Steak
24.00
Skirt Steak with Japanese Zip Sauce
Orange Chicken Tempura
22.00
Broccoli, Sautéed Vegetables, Mandarin Orange, Orange Chili Reduction
Wagyu Sliders
20.00
Teriyaki Caramelized Onions, Fontina Cheese, Compound Sesame Garlic Butter, Fries
Mongolian Lamb Chops
42.00
Lollipop cut, Mongolian Marinade, Roasted Heirloom Baby Carrots
Pacific Ribeye
36.00
Marinated for 48 hours in a blend of spices and tropical juices, with a Ginger Soy Glaze
Wagyu Steak Tacos
21.00
Guacamole, Pico De Gallo, Sambal Aioli, Cilantro
Prime Filet Mignon
49.00
8 oz Filet, Rosemary Fingerling Potatoes, Chive Aioli, Zip Sauce
Thai Braised Short Rib
32.00
Sticky Hoisin, Pineapple Mango Salsa, Jalapeño, Radish, Wasabi
Noodle
Shoyu Soy-Glazed Chicken Ramen
18.00
Organic Chicken Broth, Soy Glazed Chicken, Mushroom, Corn Scallion, Soft Boiled Egg
Coconut Curry Ramen
20.00
Thai Red Curry Paste, Vegetable Broth, Roasted Turkey, Soft Boiled Egg, Coconut Milk, Lemongrass, Lime
Veggie Yakisoba
16.00
Sauteed Noodles with Yaki Sauce
Kinoko
24.00
Mixed Wild Mushroom with Truffle Cream Sauce
Dim Sum
Japanese Style Dumplings
Truffle Mushroom
15.00
Truffle Ponzu
Chilean Sea Bass
19.00
Miso Ponzu
Wagyu Beef
21.00
Citrus Ponzu
Shrimp Gyoza
16.00
Yuzu Ponzu
Hibachi
Hibachi Noodles, Teriyaki Vegetables, and a Ginger Salad
Steak
36.00
Shrimp
34.00
Filet Mignon
49.00
Chicken
26.00
Cold
Crispy Rice Spicy Tuna
11.00
Cucumber Wrap
16.00
Kani, Salmon, Avocado, Nori, Masago, Vinaigrette
Tuna Tataki
13.00
Seared Tuna, Garlic, Scallion, Ponzu
Shiromi Tiradito
16.00
Sliced Whitefish, Jalapeño Sauce, Fried Tomato, Sundried Tomato
Beef Tatakki
12.00
Seared Sliced NY Strip, Garlic Ponzu Jell-O
Spicy Tuna Harumaki
13.00
Daikon, Lettuce, Rolled in Rice Paper
Hamachi Jalapeños
17.00
Sliced Hamachi with Yuzu, Ponzu, Cilantro
Salmon Carpaccio
18.00
Caper, Onion, Parmesan Cheese, Salmon Roe EVOO
Tuna Guacamole
19.00
Guacamole, Tuna, Wasabi Mustard, Balsamic, Basil Oil
Octopus Taradito
16.00
Tobiko, Cilantro, Sesame, Yuzu Spicy Sauce
Rolls
Samurai Sushi Platter
100.00
Chef's selection of 3 traditional sushi rolls & 3 specialty rolls
Flaming Cheetoh Roll
16.00
Cream Cheese, Avocado, Cucumber, Crabmeat, Hot Cheeto Crunch, Spicy Mayo, Sriracha
Red Dragon
16.00
Shrimp Tempura, Avocado, Crab Salad, Topped with Spicy Tuna, Eel Sauce, Soicy Mayo
Snow Crab Salad
16.00
Snow Crab Mix, Avocado, Mayo, Masago
Hamachi Tatki Jalapeño
17.00
Eel. Avocado, Cucumber, Seared Hamachi, Topped with Jalapeño
Veggie Roll
14.00
Roastd Pepper, Shittake, Kampyo, Shiso, Avocado, Aspargus
Crunchy Spicy Tuna
11.00
Tempura Flake, Masago
Philly Roll
11.00
Smoked Salmon, Avocado, Cream Cheese
Nara 101
16.00
Crabmeat Salad, Avocado, Cucumber, Topped with White Tuna, Baked with Spicy Mayo, Eel Sauce, Wasabi
Vegas Roll
16.00
Smoked Salmon, Cream Cheese, Jalapeno, Avocado, Panko Deep Fried, Eel Sauce, Spicy Mayo, Wasabi Aioli, Sriracha
Lobster Sushi
26.00
Pineapple, Cream Cheese, Jalapeno, Red Pepper, Lobster Claw Meat, Scallion
Shrimp Tempura Roll
13.00
Tempura Shrimp, Avocado, Crab Salad, Eel Sauce
Soft Shell Crab Roll
14.00
Tempura Soft Shell Crab, Spicy Mayo, Cucumber, Avocado
Surf + Turf Roll
9.00
Lump Crab, Asparagus, Tempura Flakes, Short Rib, Hoisin Sauce
California Snow Crab Roll
11.00
Crabmeat, Avocado, Cucumber
Sundae Roll
16.00
Shrimp Tempura, Cream Cheese
Sashimi
4 thinly sliced pieces of fish
Salmon
16.00
Octopus
15.00
Sashimi of the Day
Hamachi
19.00
Ahi Tuna
16.00
Nigiri
1 thinly sliced pieces of fish served with rice
Salmon
5.00
Octopus
5.00
Nigiri of the Day
Hamachi
6.00
Ahi Tuna
6.00
Nigiri Platters
Chef's Choice Platters
Yakko's
23.00
Omakase
46.00
Sashimi Platter
Sashimi Appetizer
20.00
2 Tuna, 1 Salmon, 2 Hamachi
Sashimi Premium
66.00
Today's Chef's Chocie
Sashimi Moriawase
36.00
12 Slices - Fish Only
Usuzukuri Catch of the Day
Thin Sliced Sashimi Dipping Ponzu
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