15 Photos
Menu
Menu 11Lunch 3Drinks 6
Menu
Sharing Starters
Served with a basket of pitta bread
8.50
A small selection tzatziki, houmous, tabbouleh and patzarosalata
Mediterranean Dips
8.50
A small selection tzatziki, houmous, taramosalata and tirokafteri
Cheese and Meat Platter
8.50
Halloumi, mozzarella, lounza, salami, chorizo and stuffed peppers
Mezedes
Marinated Mixed Olives
2.15
Tzatziki
2.90
The classic greek dip. Yoghurt, cucumber, garlic and mint
Houmous
2.90
A chick pea dip blended with garlic and lemon
Melitzanosalata
3.10
A light and fragrant blend of smoked aubergines, garlic and lemon
Dolmades
4.50
Seasoned lamb minced meat and rice, wrapped in vine leaves
Halloumi Saganaki
4.75
Fried halloumi cheese
Tabbouleh
2.90
A fresh couscous salad
Taramosalata
2.90
Smoked cod roe dip with lemon
Tirokafteri
3.10
A spicy cheese dip made from cream cheese, feta cheese and chili
Patzarosalata
2.90
Diced beetroot with yoghurt and garlic
Halloumi and Lounza
5.80
Grilled halloumi cheese with smoked pork loin
Greek Feta
3.10
Greek feta, with oregano and olive oil
Seafood
Sea Bream
6.95
Fresh pan fried sea bream with aioli
Octopus
6.50
Cooked octopus in a fresh tomato sauce
Kalamari
6.50
Deep fried fresh squid with alioli
Marides Tiganites
4.25
Fried breaded whitebait with aioli
Salmones
6.50
Pan fried salmon served with aioli
Gambas Al Ajillo
5.75
Garlic prawns with lemon and herbs
Monkfish
6.95
Wrapped in pancetta
Salads
Greek Salad
4.45
Mixed leaf, tomatoes, cucumber, onions, feta and olives
Village Salad
4.15
Tomatoes, cucumber, corriander, onions and feta
Panzanella
4.15
Crushed rye toast with diced tomatoes, cucumbers, onions and peppers
Caper Salad
4.15
Mixed leaf, tomatoes, cucumber, onion, and capers
Meat
Pollo a La Espanola
5.35
Chicken casserole with peppers, onions and tomatoes
Stifado
5.95
Traditional beef casserole cooked with onions, wine vinegar, tomato and cinnamon
Loukanika
4.95
Smoked pork sausage, made from rich red wine and aromatic spices
Kritharaki
4.95
Rice pasta with beef mince and tomatoes, topped with melted cheese
Kleftico
8.95
Succulent lamb shank, slowly cooked until tender
Keftethes
4.15
Freshly made greek style meatballs
Albondigas
4.95
Meatballs in tomato sauce
Spetzofai
4.65
Chorizo sausage with peppers in a spicy tomato salsa
Lamb Tagine
5.75
Tender pieces of lamb cooked in spices with apricots and raisins
From the BBQ
Souvlakia
5.50 - 6.25
Tender marinated pieces of meat. Served with tzatziki:
Sheftalia
4.95
Chargrilled cypriot speciality made from minced pork and herbs.
Vegetarian Dishes
Moussaka
7.20
Layers of potatoes, peppers, zucchini and aubergines topped with béchamel sauce
Stuffed Mushroom
4.45
Mushrooms stuffed with halloumi cheese and herbs
Aubergines and Zucchini
4.95
Fried in flour and served with alioli
Youvetsi
4.70
Rice pasta with tomato sauce, onions and peppers, topped with cheese
Felafels
4.95
Fried chick-peas and herbs with a side of houmous
Spanakopitta
3.75
Feta cheese and spinach wrapped in filo pastry
Patatas Bravas
4.15
Fried potatoes in a spicy tomato salsa
Risotto Ai Funghi
3.95
Risotto with porcini mushrooms
Gigantes
3.95
Baked giant beans in tomato sauce
Okra
4.55
Soft young okra's cooked in tomatoes and herbs
Sharing Platters for 2
Meat Selection
24.95
Pork and chicken souvlakia, loukanika, keftethes, tzatziki, village salad and pitta bread
Vegetarian Selection
22.95
Spanakopitta, aubergines and zucchini, halloumi saganaki, houmous, risotto ai funghi, village salad and pitta bread
Fish Selection
25.95
Kalamari, gambas ajillo, midia, marides, taramosalata, village salad and pitta bread
Side Dishes
Pourgouri
2.75
Cracked wheat, traditionally cooked with onion and tomato
Coriander Potatoes
3.45
Alioli
1.20
Garlic mayonase
Pitta Bread (2)
1.55
Greek Flat Bread (2)
2.25
Arroz Azafran
2.95
Saffron rice
Patates Tiganites
2.75
Fried chips
Salsa De Chilies
1.20
Chilli sauce
Gluten Free Pitta Bread (2)
2.05
Dessert
Baklava
3.25
Layers of filo pastry and mixed almond drizzled with honey syrup
Cheese Cake
3.45
A biscuit base filled with thick creamy cream
Kourabies
1.95
Handmade biscuits with almonds covered in icing sugar powder
Yogurt with Honey and Nuts
3.25
Kataifi
3.25
Mixed nuts wrapped in shredded pastry with honey syrup
Chocolate Fudge Cake
3.45
Layers of chocolate sponge filled and covered with chocolate fudge
Greek Delights
1.95
Viennetta Ice Cream
2.45
Lunch
Wednesday – Saturday 12pm – 4pm
3 tapas / meze dishes for 6.95 per person
Just choose any 3 from the following
Tzatziki
The classic Greek dip. Yoghurt, cucumber, garlic and mint
Patatas Bravas
Fried potatoes in a spicy tomato salsa
Loukanika
Greek pork sausage
Patzarosalata
Diced beetroot mixed with yoghurt and garlic
Champiñones Al Ajillo
Sautéed mushrooms with lemon and garlic
Koupes
A bulgar wheat and minced pork filled croquettes
Stifado
Traditional beef casserole cooked with onions, wine vinegar, tomato and cinnamon
Chorizo
Grilled pieces of Spanish chorizo sausage spanakopita feta cheese and spinach wrapped in filo pastry
Dolmades
Seasoned lamb minced meat and rice, wrapped in vine leaves
Midia
Mussels cooked in a cream sauce
Chicharrones De Pollo
Fried chicken fillets with aioli
Houmous
A chick pea dip blended with garlic and lemon
Village Salad
Tomatoes, cucumber, onions and feta
Marides Tiganites
Fried breaded whitebait with aioli
Lunch Specials
Chicken Salad
4.50
Fried chicken fillets served on a bed of salad drizzled with ali oli
Halloumi and Lounza Pitta
4.50
Pieces of halloumi cheese and smoked pork loin, with tomatoes and cucumber served with patates tiganites
Chicken Wrap
4.50
Grilled pieces of chicken, wrapped in a pitta with tzatziki, tomatoes and onions
Halloumi Salad
4.50
Halloumi cheese fried and served on a bed of salad topped with olives and feta
Beans with Chorizo
4.50
Butter beans cooked with chorizo, onions, peppers and tomato sauce. Served with pitta
Falafel Wrap
4.50
Homemade falafels wrapped in a pitta with houmous, tomatoes
Drinks
White Wines
Trebbiano d’Abruzzo, Italy
3.50 - 13.50
Straw yellow in colour, it has a nose of melon and yellow fruits. The palate is dry and zesty with a refreshing finish.
Chardonnay, Australia
4.00 - 15.00
This lively Chardonnay has rich melon and peach flavours and a crisp, dry finish.
Thisbe Medium, Cyprus
4.00 - 15.00
It is a fruity medium white wine, with a fresh palate if apples and grapefruit. With a long fruity aftertaste.
Sauvignon Blanc, France
15.95
This Roditis Sauvignon Blanc has a fresh gold colour. Its enjoyably aromatic with a hint of tropical fruit flavours. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely on the finish.
Gavi, Italy
18.50
The cortese grape is traditionally grown, and it gives a dry, lemony taste. It is fermented in stainless steel tanks, which helps give it a clean and elegant flavour.
Chablis 1er Cru, France
26.00
A delicious Premier Cru Chablis with rich, ripe fruit and a delightfully flinty mineral and fruit character, typical of a wine of this quality.
Makedonikos White Dry, Greece
3.95 - 14.95
Brilliant pale straw-yellow. Fine and vivid flower aromas of citrus and yellow fruit, notes. Fresh, fruity taste.
St. Panteleimon, Cyprus
4.00 - 15.00
This Medium Sweet white wine, has a fruity taste and rich aroma. With an elegant taste and balanced sweetness
Retsina, Greece
4.85 - 14.00
Delicate combination of fresh citrus fruits with excellent quality pine tree resin. It’s balanced gentle taste, raises and renovates the famous Greek traditional wine.
Pinot Grigio, Italy
16.95
This Pinot Grigio, displays refreshing tropical fruit aromas, with a good long finish. It is easy to see why it is so popular.
Sancerre, France
21.95
Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.
Red Wines
Montepulciano d’Abruzzo, Italy
3.50 - 13.50
Rich and robust, with layers of ripe berry fruit, cherries and spice, complex, firmly structured and perfectly balanced.
Cabernet Sauvignon, Australia
4.00 - 15.00
This Cabernet Sauvignon has rich, generous dark berry and vanillin oak flavours which linger on the finish.
Othello, Cyprus
15.45
It has a palate-filling flavour, and a smoothness to surprise you.
Beaujolais, France
17.95
This is a classy fruity Gamay. with real depth, which is enhanced by the granite soil. Its succulent fruit and soft tannins have been created by the traditional fermentation methods.
Nemea, Greece
20.45
Agioritiko is the most charismatic of grapes Native to Greece. The wine produces an excellent 'full bodied' luminous wine, with an aromatic bouquet of plums and cherries, with a long lasting taste.
Chateauneuf Du Pape, France
24.00
Rich and flavoursome, this wine is intense, big and generous with a fascinating and complex nose of red berries, spices and herbs.
Makedonikos Red, Greece
3.98 - 14.95
Brilliant cherry colour, aromatic hints of sweet spices and plums, balanced taste fresh and fruity.
Merlot, Australia
4.00 - 15.00
This rich Merlot has soft, generous berry, plum and vanillin oak flavours which linger on the finish.
Nero D'avola, Sicily
16.50
It’s an intense wine with a red garnet colour. It’s perfume is ethereal and characterised by its aromatic dried fruit.
Rioja Marques De Cáceres, Spain
19.50
A distinct flavour combined with an abundance of fruit balanced with velvety smooth tannins.
Barolo, Italy
22.35
This Full Bodied Barolo is packed with intense flavour. It uses the Nebbiolo grape, and is aged at least 3 years. It has a Beautiful red colour, with a nice aftertaste.
Rose Wines
Sauvignon Rosé, Australia
3.80 - 14.50
This Cabernet Sauvignon Rosé has bright strawberry and rose characters, with a light, soft and sweet fruit flavour.
Merlot Rosa Medium, Italy
4.50 - 16.95
This wine has a Rose colour with bright light cherry colour reflex. Its parfume is pronounced with signs of forest fruits. The taste is well-balanced and fruity.
Makedonikos Rose, Greece
4.00 - 14.95
A wine bursting with rich aroma and the distinctive taste of fresh grapes. With a Rich, Round Flavour and having a smooth aftertaste is a refreshing complement for any occasion.
Martinez LaOrden Rosado, Spain
20.50
This outstanding Rose offers deep pink in colour with a wild strawberry and raspberry bouquet. Wild berries and herbal notes on the palate meet luscious strawberries and cream. It is a crisp and refreshing juicy rose.
Dessert Wines
Tsantali Samos, Greece
3.95 - 14.50
Uses the delightfully sweet grape “Moscatos” It has a gold colour with yellow hues; It is exquisetly balanced, and exhibits a fruity bouquet of peach and citrus. Very velvety and smooth on the palate.
Mavrodaphne, Greece
3.95 - 14.50
This Mavrodaphne has deep red colour with mahogany hue; sophisticated ageing bouquet of red fruits, raisins, nuts and sweet spices; beautifully sweet mouth balanced by acidity and nice tannins.
Sparkling & Champagne
Prosecco
20.00
Rich, fine flow of bubbles; nose full of apricot and brioche aromas; balanced mouth between fruit alcohol and acidity.
Mumm Cordon Rouge Brut
42.50
This classic champagne is fresh fine and elegant, with aromas of lemon and grapefruit. Combined with the richness of firm, fleshy fruits such as white peaches and apricots that bring the freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.
Dom Perignon Vintage 1999
129.00
The ultimate champagne with quality and elegance. This is the prestige cuvee from the house of Moet and Chandon and is named after the Benedictine monk instrumental in the creation of the Champagne.
CAIR Rosé 10 Year Resérve
30.00
Impressive satiny mouth, full of fine red fruit and roasted almond aromas as fine as the ones of the nose. Playful sensation of delicate bubbles; a unique natural sparkling wine αt the peak of its maturity.
Bollinger Special Cuvee
59.50
Superbly balanced with a fine depth of flavour. A classic style from this world famous House.
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