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Menu
Sunday Brunch Menu 3Happy Hour Menu 10Dessert Menu 3Dinner Menu 8Lunch Menu 7
Sunday Brunch Menu
Fresh From Our Kitchen
please order from your server
Choose any style: Bacon, Blueberry, Chocolate Chip, Traditional
Stuffed French Toast
Goat Cheese and Honey - Blackberry Coulis - Strawberries and Cream - Crème Anglaise
French Toast
Served with pecan butter
Eggs Benedict
Choose any style: Traditional, Chorizo, Lox, Ya Ya's Hot Brown
From Our Bar
All You Can Drink Mimosas
Safely of course
Make Your Own Bloody Mary
House vodka
The Brunch
The Brunch
With coffee, soda, juice
Toddler Brunch
5 and under
Childrens Brunch
Ages 6-12
Happy Hour Menu
Served in the bar and upper patio only. Daily 4pm-6:30pm & all night Sunday
Happy Hour Provisions
Devils On Horseback
7.00
Bleu cheese stuffed dates wrapped in bacon Fried to perfection, drizzled with chianti demi
Chicken Skewers
7.00
Marinated in red curry. Served with a Garam Masala Yogurt sauce
Pesto Chicken Pizzetta
6.00
Flatbread brushed with pesto, topped with artichoke hearts, chicken, red onion, kalamata olive and feta cheese
P.E.I. Mussels
9.00
Mussels served in a spicy tomato white wine broth with butter and fresh herbs. Served with crostini bread
Hummus & Pita
6.00
Our famous hummus drizzled with chili oil and topped with feta cheese and kalamata olives. Served with warm pita bread
Bruschetta Pizzetta
6.00
Flatbread brushed with pesto, topped with fresh tomatoes, mozzarella, and basil. Drizzled with balsamic
Chicken Piadini
9.00
Larger flatbread topped with chicken, bell peppers, feta, and spinach chiffonade. Served with hummus dipping sauce
Martinis
The Super Dirty
8.00
House infused olive vodka, blue cheese stuffed olives
Pink Stiletto
7.00
House infused strawberry/pineapple vodka, St. Germaine, Lemonade
Well Martini
6.00
Vodka or gin
Raspberry Lemondrop
7.00
House infused raspberry vodka, Limóncello, fresh sweet & sour
Pineapple Cosmopolitan
6.00
House infused pineapple vodka, triple sec, cranberry juice
Cocktails
Flavored Mules
6.00
Choose your flavor: Madagascar, tropical, peach, cosmo, citrus, apple
Pineapple Jalapeno Margarita
6.00
House made fresh sweet and sour, pineapple-jalapeño infused tequila
London Fog (Cucumber Gin Mojito)
6.00
House infused cucumber gin muddled with mint, lime, & cucumbers
Spanish Sangria
Roja
7.00
Spanish red wine, apple brandy, red grape juice, apples, oranges
Rose
7.00
Spanish Rose, triple sec, raspberries, blueberries, strawberries
Blanco
7.00
Spanish white wine, apple brandy, peach schnapps, apples, raspberries
Wine
Whites
Rose, the Pinot Project, Italy
7.00
Pinot Grigio, La Giana, Italy
7.00
Chardonnay, Salmon Creek, California
7.00
Sauvignon Blanc, Castle Rock, California
7.00
Reds
Garnacha, Evodia, Spain
7.00
Malbec, Alta Vista, Argentina
7.00
Pinot Noir, Parducci, California
7.00
Cabernet Sauvignon, Red Tree, California
7.00
Exceptional Bottles
Chardonnay, Cakebread, Napa Valley
60.00
Sparkling Wine, Gruet, New Mexico
25.00
Pinot Noir, Chehalem, Willamette Valley
40.00
Chardonnay, Jordan, Russian River Valley
65.00
Cabernet Sauvignon, Miner, Napa Valley
70.00
Beer
Micro Brew Drafts
$6
C Squared "Cider", Denver, Colorado
Funkworks "Rasperry Provencial", Fort Collins, Colorado
Horse & Dragon "Sad Panda Coffee Stout", Ft. Collins, Co
Melvin "2X4 Double Ipa", Jackson Hole, Wyoming
Resolute "Hefewiezen", Centennial, Colorado
Unibroue "Trois Pistoles", Quebec, Canada
Denver Brewing Co "Graham Cracker Porter"
Funkworks "Saison", Fort Collins, Colorado
Melvin "American Ipa", Jackson Hole, Wyoming
Melvin "Killer Bees Blonde", Jackson Hole, Wyoming
Steamworks "Kolsch", Durango, Colorado
Trumer Pils "German Pilsner", Salzburg, Austria
Dessert Menu
Desserts
Seasonal House-Made Sorbet
7.00
Delightful selection of a classic frozen favorite made with whole fresh fruit
Affogato**
10.00
House made almond ice cream, chocolate sauce, Novo espresso, chocolate chip biscotti, toasted almonds
Phyllo-Wrapped Brownie
10.00
Chocolate ganache, raspberry coulis, crème anglaise, vanilla ice cream
Goat Cheese Cheesecake
10.00
Pistachio crust, blackberry sauce, pistachio brittle, orange powder
Vanilla Crème Brulee**
10.00
Seasonal fresh fruit, brown butter tuile
Milk Chocolate Kahlua Bread Pudding
10.00
Hot baked brioche bread pudding, caramel glaze, vanilla ice cream
Mint Chocolate Profiteroles
10.00
House made mint chocolate ice cream, strawberry coulis, pate a choux, sour cream whipped cream
Coffee & After Dinner Drinks
Grand Marnier
10.00
World's best orange liqueur with hints of hazelnut
Century of Tawny Port Flight
20.00
Try the whole lineup, 10 year, 20 year, 30 year, and 40 year
Grand Marnier Centenaire 100
25.00
Celebrate 100 years of the house of Grand Marnier with hints of gingerbread and nutmeg
Premium Large French Press
$9. Organic, fair trade coffee that is locally roasted and ground to order. Select from the following varieties: (lightest roast to darkest)
Ethiopia - "Belekatu"
Light body and roast, great acidity, notes of lemongrass & apricot
E.L Salvador - "El Aguila Bourbon"
Medium full body, notes of orange cream, & walnut
Panama - "Ojo De Agua"
Medium body, notes of cream, lemon, agave, & black tea
"Decaf" Colombia- "Novo Decaf"
Medium body, notes of maple syrup & oatmeal
Dinner Menu
Small Plates
Add: Artisan Meat - $6, Olive Tapenade - $3
Crab Cakes
16.00
Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan
Pesto Chicken Pizzetta
7.00
Pulled chicken, basil pesto, olive, artichoke, cheese blend, onion, feta
Duck Confit
16.00
Chorizo cure, manchego grits, tomatillo mostarda, braised chard
Antipasto Platter*
18.00
Artisan cured meats, warm olives, pickled vegetables, grilled crostini
Chicken Piadini
11.00
Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil
Gnocchi
13.00
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Beef Carpaccio*
13.00
Black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini
Hummus & Pita
8.00
Grilled pita, Ya Ya's famous hummus, chili oil, Kalamata olives, feta cheese
Calamari "Fritto"
12.00
Calamari tubes & tentacles, gazpacho aioli, agrodolce
Bruschetta
13.00
Baguette, creamy goat cheese, tomato salad, garlic, pesto
Greens & Soups
Roasted Beet
10.00
Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette
Filet of Beef*
18.00
Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley
Spinach
10.00
Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese
Kale
10.00
Lacinato kale, curried cashews, fennel, red onion, Manchego cheese, apricot vinaigrette
Chef's Soup of the Day
8.00
A fun daily selection using seasonal ingredients
Grilled Salmon*
18.00
Crispy potatoes, walnuts, gorgonzola, feta, bacon, cranberry vinaigrette
Caesar
10.00
Crisp romaine, parmesan, red peppers, croutons, creamy Caesar
Greek
10.00
Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato
Ya Ya's House Soup
7.00
Pulled chicken, tomato broth, roasted vegetables, orzo
Side Salad
7.00
Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad
Bistro Specials
Diver Sea Scallops*
36.00
Butternut squash risotto, carrot, fresno chili, arugula salad, pepitas
Trout Amandine
21.00
Rocky Mountain trout, haricots verts, almonds, garlic couscous, brown butter
Pork Tenderloin*
31.00
Smoked gouda spaetzle mac'n cheese, crispy sriracha brussels, apple butter
Scottish Salmon*
32.00
Sauce romesco, bacon brussel sprout hash, marcona almonds
Ya Ya's Bistro Steak*
26.00
Pomme frites, sauce vert, watercress salad, veal demi
Roasted Organic Chicken
22.00
Crispy potatoes, roasted garlic, chilies, caper berries
Summit Creek Lamb Shank
33.00
Root vegetable mash, chard, braising jus, crispy zucchini
Filet Mignon*
36.00
Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts
Build Your Own Duet
Build Your Own Duet
45.00
Choose from the Bistro Specials, Pizzas & Delicious Pasta
Pastas
Angel Hair Pomodoro
15.00
Sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil
Baked Lasagna
19.00
Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts
Pappardelle
24.00
House-made pasta, pork fennel sausage, tomato, broccoli rabe
Oak-Fired Pizza
Gluten free pizza crust available - add $4
Capicola
15.00
Pepperoni, Kalamata olives, banana peppers, red onion, ricotta marinara
Margherita
13.00
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil
Pepperoni
14.00
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara
Truffle Mushroom
15.00
Roasted mushrooms, local arugula, gorgonzola cream, white truffle oil
Incredible Wine Features
Bodegas Alto Moncayo Garnacha
87.00
Deep, brooding, modern and juicy, 120 yr vines
Miner Cabernet Sauvignon
75.00
An incredible Napa Valley Cab. Dark cherry and mocha
Kith & Kin Cabernet Sauvignon
65.00
Raspberry, blackberry, cherry cola, warm spice
Desserts
Belgian Chocolate Souffle
10.00
Raspberry coulis, vanilla ice cream (order with dinner)
Lunch Menu
Small Plates
Add: Artisan Meat $5, Olive Tapenade $3
Crab Cakes
16.00
Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan
Gnocchi
13.00
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Beef Carpaccio*
13.00
Truffled goat cheese crema, baby arugula, roasted tomato, capers, crostini
Chicken Piadini
11.00
Crispy thin crust, chicken, peppers, feta, cilantro, hummus, chili oil
Pesto Chicken Pizzetta
7.00
Chicken, basil pesto, olives, artichoke, red onion, cheese blend, feta
Hummus & Pita
8.00
Grilled pita, Ya Ya's famous hummus, chili oil, kalamata olives, feta cheese
Calamari "Fritto"
12.00
Calamari tubes & tentacles, gazpacho aioli, agrodolce
Bruschetta
13.00
Baguette, creamy goat cheese, tomato salad, garlic, pesto
Greens & Soups
Roasted Beet
10.00
Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette
Filet of Beef*
18.00
Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley
Caesar
10.00
Romaine, parmesan, red peppers, croutons, creamy Caesar
Greek Market
10.00
Mixed greens, citrus vinaigrette, feta, onion, tomato, olives, cucumber
Ya Ya's House Soup
7.00
Pulled chicken, tomato broth, roasted vegetables, orzo
Side Salad
7.00
Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad
Grilled Salmon*
18.00
Crispy potatoes, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette
Bill's Chicken
14.00
Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin
Kale
10.00
Curried cashews, fennel, red onion, manchego cheese, apricot vinaigrette
Soup, Sandwich, Salad Combo
15.00
Choose any two (soup, half salad, half sandwich)
Chef's Soup of the Day
8.00
A fun daily selection using seasonal ingredients
Bistro Specials
Roasted Organic Chicken
16.00
Crispy potatoes, roasted garlic, chilies, caper berries
Trout Amandine
17.00
Rocky Mountain trout, haricots verts, almonds, garlic couscous, brown butter
Chef's Daily Special
Ask your server about our delicious and unique daily Chef's special
Duck Confit
16.00
Chorizo cure, manchego grits, tomatillo mostarda, braised chard
Filet Mignon*
24.00
Beef tenderloin, Chianti-gorgonzola sauce, potato puree, haricots verts
Pasta
Angel Hair Pasta
13.00
Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil
Baked Lasagna
14.00
Italian sausage, fresh pasta, beef marinara, mozzarella, fresh ricotta, pine nuts
Wood Fired Pizza
gluten free pizza crust available - add $4
Capicola
15.00
Pepperoni, Kalamata olives, banana peppers, red onion, ricotta marinara
Margherita
13.00
A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil
Pepperoni
14.00
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara
Truffle Mushroom
15.00
Roasted mushrooms, local arugula, gorgonzola cream, white truffle oil
Between the Slices
All sandwiches come with your choice of side salad or fresh cut french fries, substitute fruit for $2
Roasted Tenderloin Tips
16.00
Mushrooms, crispy onions, mozzarella, horseradish cream
Smoked Turkey Dip
14.00
Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus
Chicken Parmesan
14.00
Crispy chicken, arugula, marinara, parmesan blend, pesto, focaccia
Summit Creek Lamb Burger*
15.00
Colorado lamb, sriracha tzatziki, feta cheese, lettuce, tomato
Portabella Sandwich
13.00
Lettuce, tomato, red onion, feta, kalamata olives, harissa aioli
Reuben
13.00
Corned beef, marble rye bread, sauerkraut, Swiss cheese, Ya Ya's thousand island
Steak Burger*
13.00
Fresh ground steak, Swiss, mushrooms, bacon onion jam, tomato, lettuce
Beverages
Republic Tea
4.75
Peach Ginger, Pomegranate Green
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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