Yefsi Estiatorio

Yefsi Estiatorio

Greek Restaurant$$$$
Upper East Side, New York
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Yefsi Estiatorio
8.5/10
165
ratings
Photos59 Photos
MenuMenu
Happy Hour 6Wine List 6Brunch Menu 4Main Menu 4
Bar Menu
$6 each
Loukaniko
Country Style Greek Sausages, Tomato, Cucumber Relish
Cheese Platter
Feta, Haloumi, Kefalograviera Cheese, Fig Compote
Fried Pita
Kalamata Olives, Pita
Greek Pizza
Pita, Tomato Sauce, Onions, Peppers, Zucchini, Kefalograviera Cheese
Htipiti
Spicy Feta, Toasted Pita
Spinach Pies (5 Pcs)
Traditional Triangle Spinach Pies
White Wines
$7
Pinot Grigio – Stella Italy
Assyrtiko – Dougos Greece
Chardonnay – Cardiff California
Red Wines
$7
Merlot – Grayson Cellars California
Xinomavro Rapsani – Greece
Cabernet Sauvignon - Two Vines California
Kotsifali – Little Red Prince Greece
Rosé
$7
Cour Estrelle – France
Cocktails
$8
House Gin
Vodka
Beers
$5
Keo Beer
Voreia Wit
Yellow Donkey
Voreia Stout
White Wines From Greece
Retsina, Kourtaki, Attica, 2015
13.00
Assyrtiko, Atlantis, 2016
14.00
Estate Argyrou, Santorini
Sauvignon Blanc / Assyrtiko, Thema, 2016
15.00
Ktima Pavlides, Drama
Sauvignon Blanc, Karipidis, Larissa, 2015
65.00
Sauvignon Blanc / Assyrtiko, Amethystos, 2016
68.00
C. Lazardi, Drama
Assyrtiko, Thallasitis, Gaia Estate, Santorini 2016
80.00
Assyrtiko / Semilion, Ovilos, 2015
90.00
Biblia Chora, Kavala
Moschofilero, Anosis, 2015
14.00
Lantides Winery, Nemea
Malagousia, Plano, 2016
14.00
Wine Art Estate, Drama
Chardonnay, Chateau Julia, 2016
63.00
Costa Lazaridi, Drama
Asproudi / Assyrtiko / Malagouzia, 2013
65.00
Pentapolis, Ktima Nerantzi, Serres
Assyrtiko, Pure, Episkopi Gonia, Santorini 2013
70.00
Malagousia, Gerovassiliou, Epanomi 2015
85.00
White Wines Domestic and Imported
Chardonnay, Cardiff, Sonoma, California, 2015
13.00
Pinot Grigio, Tiefenbrunner, 2016
15.00
Cortaccio, Italy
Gavi, White Label, La Scolca, 2016
64.00
Piedmont, Italy
Sauvignon Blanc, Cloudy Bay, 2016
70.00
Marlborough, New Zealand
Chardonnay, Newton Skyride Red Label, 2016
78.00
Sonoma County
Sauvignon Blanc, Kato, 2016
14.00
Marlborough, New Zealand
Sancerre, Ch. Michel De Fontenay, 2016
15.00
Loire Valley, France
Sauvignon Blanc / Semillon, Cape Mentelle, 2016
65.00
Margaret River, Australia
Sancerre, Pascal Jolivet, 2016
76.00
Loire Valley, France Organic Grapes
Chardonnay, Trefethen Vineyard, Oak Knoll, 2015
95.00
Napa Valley
Rose Wines
Petaloudes, Domaine Harlaftis, 2016
13.00
Nemea, Greece
Couer Estrelle, Costes De Provence, France, 2016
14.00
Sparkling Wines & Champagne
Prosecco Lamberti, Italy
14.00
Chandon Brut, California, 750 Ml.
70.00
Champagne, Moet & Chandon, Imperial, France
180.00
Proseco Rose, Lamberti, Italy
14.00
Champagne, Moet & Chandon 187 Ml., France
40.00
Red Wines From Greece
Kotsifali / Mandilaria, Little Red Prince, 2014
13.00
Karavitakis, Crete
Xinomavro, Naoussa, 2013
13.00
Tsantali, Naoussa
Xinomavro / Krasato / Stavroto, Rapsani, 2013
14.00
Tsantali, Halkidiki
Xinomavro, Rapsani Reserve, 2013
68.00
Tsantali, Halkidiki
Agiorgitiko, Estate Papaioannou, Nemea, 2010
70.00
Pinot Noir, Papaioannou, 2015
75.00
Korinth *Organic Grapes
Kotsifali / Mandilaria, Skipper, 2014
85.00
Rous Winery, Crete
Mavrodaphne, Laura Nera, Aiglalia, 2015
13.00
Agiorgitiko, Nemea, 2015
14.00
Lantides Winery, Nemea
Xinomavro / Cab / Syrah, Wishes, 2014
15.00
Eratines Winery, Mt. Olympus
Cab / Merlot / Agiorgitiko, Amethystos, 2013
68.00
Costa Lazaridi, Drama
Agiorgitiko / Syrah, Thema, 2013
72.00
Ktima Pavlides, Drama
Merlot, Hatzimichalis, Atlanti Valley, 2009
78.00
Limnio / Mavroudi / Mavrotragono, Avaton, 2012
110.00
Gerovassiliou
Red Wines Domestic and Imported
Pinot Noir, Le Charmel, Totoise Wines, 2016
13.00
Pyrenees Mtn, France
Cabernet Sauvignon, Josh, 2015
14.00
Josh Cellars, California
Rioja, El Coto, Crianza, Spain, 2013
14.00
Sancerre Rouge, Michel De Fontenay, 2015
15.00
Loire Valley, France
Red Zinfandel / Syrah, the Cleaver, 2014
62.00
Rendwood Winery, California
Malbec / Cabernet Sauvignon, Vistalba Corte, 2014
65.00
Argentina
Pinot Noir, Meiomi, 2015
70.00
Monterey County, California
Cabernet Sauvignon, Newton, 2015
88.00
Skyside Red Label, Sonoma County
Merlot, Grayson Cellars, California, 2015
13.00
Malbec, Punto Final, 2016
14.00
Mendoza, Argentina
Syrah, Writer's Block, 2013
15.00
Lake County, California
Bordeaux, Chateau Roc De Levrant, France, 2014
60.00
Cabernet Sauvignon, the Expedition, 2015
64.00
Canoe Ridge Vineyard, Walll Walla, Washington State
Cabernet Franc, Wolfer State, 2014
69.00
Long Island, New York
Cabernet Sauvignon, Twenty Bench, 2014
75.00
Napa Valley, California
Bordeaux, Chateau Castera, Medoc, France, 2009
90.00
Main
All Egg choices Served with country style bread and Greek Fries
Yogurt
8.00
Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves
Greek Eggs Benedict
16.00
Poached Eggs, Smoked Ham, Egg Lemon Sauce
Sausage Omelette
14.00
Spicy Pork Sausage, Kefalograviera Cheese
Vegetable Omelette
12.00
Onions, Tomatoes, Green Peppers, Zucchini
Yefsi Eggs
14.00
Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries
Cheese Omelette
13.00
Kefalograviera, Feta, Haloumi
Smoked Salmon Omelette
16.00
Onions, Smoked Salmon
Sandwiches
All Sandwiches Served with Organic Mixed Green and Greek Fries
Chicken Sandwich
15.00
Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita
Haloumi Sandwich
14.00
Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita
Lamb Sandwich
16.00
Grilled Lamb Cubes, Onions, Green Peppers, Tzatziki Sauce, Pita
Vegetable Sandwich
14.00
Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita
Featured Items
Yefsi Burger
14.00
Certified Angus Beef Stuffed with Onions, Garlic and Kefalograviera Cheese, Lettuce, Tomato and Fries
Meatballs
16.00
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice
Smoked Salmon
16.00
Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita
Vegetable Pasta
16.00
Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes And Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese
Crab Cake Burger
17.00
MaryLand Jumbo Crab Meat with Garlic Aioli Lettuce, Tomato, Fries
Mixed Greens with Octopus
16.00
Organic Mixed Greens with Grilled Octopus
Shrimp Santorini
17.00
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Drinks
$10
Bloody Mary
Bellini
Mimosa
Mezedes
Avgolemono
10.00
Traditional Greek Chicken Soup
Fava
14.00
Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points
Pantzaria
12.00
Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia
Lahanika
19.00
An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce
Gigandes
14.00
Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill
Feta Sto Fourno
16.00
Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze
Lavraki Ceviche
21.00
Branzino, Jalapeno, Kalamata Olives and White Beans
Calamari
17.00
Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce
Psarokeftedes
17.00
Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets
Kavourokeftes
20.00
Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli
Garides Me Fasolia
18.00
Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese
Loukaniko
16.00
Grilled Country Sausage on a Bed of Black Eyed Peas
Pikilia
19.00
Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki
Manitari
15.00
Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze
Kolokithokeftedes
12.00
Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce
Yefsi Chips
22.00
Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce
Halloumi
16.00
Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette
Saganaki
16.00
Kefalograviera Cheese Lightly Pan-Fried
Octapodi
22.00
Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette
Midia
17.00
P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce
Garides Saganaki
18.00
Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese
Stifado
20.00
Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce
Kapnistos Solomos
18.00
Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points
Spanakopita
17.00
Baby Spinach, Onions, Scallions & Feta Stuffed in Filo
Salates
Horiatiki
19.00
Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta
Prasini
14.00
Organic Mixed Greens in a Red Wine Vinaigrette
Marouli
15.00
Hearts of Baby Romaine, Scallions, Dill and Feta
Roka
16.00
Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese
Kyria Piata
Lavraki (Imported)
38.00
Lean White Fish with Mild Moist Tender Flaky Texture
Solomos
29.00
Grilled Salmon with Leek Rice Pilaf
Plaki
33.00
Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce
Paidakia
42.00
Grilled Baby Lamb Chops with Roasted Lemon Potatoes
Mousaka
26.00
Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce
Arni Youvetsi
30.00
Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese
Arni Souvlaki
27.00
Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Kotopoulo Souvlaki
25.00
Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf
Thalassini Makaronada
31.00
Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese
Tsipoura (Imported)
36.00
Mediterranean Fish with a Mild Flavor and Firm Flaky Texture
Xifias
32.00
Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf
Brizola
40.00
22oz Black Angus Rib Eye Steak Served with Greek Fries
Biologico Kotopoulo
30.00
Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes
Soutzoukakia
26.00
Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice
Bifteki
24.00
Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki
Mosharaki
28.00
Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese
Shrimp Santorini
28.00
Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
Kotopoulo Kokinisto
30.00
Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes
Sinodeftika
$9
Fasolakia
Lemon Potatoes
Spanakorizo
Greek Fries
Prasorizo
Horta
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Yefsi Estiatorio
1481 York Ave (at E 78th St)
New York, NY 10075
United States
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Information icon
Meaning “taste” in Greek, Yefsi is a family owned and operated Greek Mediterranean Seafood restaurant located in the heart of the Upper East Side.
Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:30 PM
  • Sat
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sun
    • Noon–2:30 PM
    • 5:00 PM–10:30 PM
Phone icon
(212) 535-0293
World Wide Web icon
Twitter icon
@yefsiestiatorio
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Make Reservation
Venue icon
Order from Seamless
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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