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Yellowtail

Yellowtail

Japanese Restaurant and Lounge$$$$
Las Vegas
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Yellowtail
8.2/10
446
ratings
Photos630 Photos
MenuMenu
Gluten-Free Menu 8Dessert 5Vegetarian Menu 5Cocktails 6Dinner Menu 11
Soups
Miso
7.00
Tofu, Wakame Seaweed
Cool Shared Plates
Lobster Carpaccio*
32.00
Sweet Shaved Onion, Cilantro, Ponzu
Scallop Tiradito*
27.00
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
Kobe Beef Tataki*
36.00
Spicy Daikon, Garlic, Negi
Kumamoto Oysters*
32.00
Lemon, Japanese Cocktail Sauce
Yellowtail Jalapeno*
28.00
Micro Cilantro, Blood Orange Sauce
House "Shooter"*
15.00
Kumamoto Oyster or Uni, Citrus Sake
Warm Shared Plates
Broiled Atlantic Black Cod
35.00
Den Miso, Yuzu Air
Crispy Tofu
15.00
Spiced Korean Glaze, Green Onion, Lemon
Seared Diver Sea Scallops*
27.00
Orange Relish, Yuzu Sake Butter
Filet Mignon Toban*
48.00
Mixed Mushrooms, Garlic Butter, Nambanzu Tamari
Grilled Halibut
35.00
Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter
Grilled Eggplant Skewers
14.00
Sweet Miso, Sesame
New Style Sashimi
Hot Oil, Sake Yuzu Tamari, Garlic, Serrano, Micro Cilantro
Salmon*
28.00
Octopus
27.00
White Fish*
28.00
Combo*
28.00
Salads
Shishito Peppers
10.00
Den Miso, Maldon Sea Salt
Edamame
7.00
Choice of: Maldon Sea Salt & Sweet Chili
Specialty Rolls
California
19.00
Alaskan King Crab, Cucumber, Avocado
Toro Scallion*
19.00
Blue Fin Tuna Belly, Green Onion
Soft Shell Crab
19.00
Cucumber, Avocado, Cream Cheese
Yellowtail Scallion*
15.00
Hamachi, Green Onion
Entrées
Jidori Chicken
32.00
Baby Root Vegetables, Potato Puree, Garlic Cream
Black Angus Prime Ribeye*
55.00
Kagoshima a5 Wagyu*
49.00
Toban or Traditional (2oz Min Order)
Braised Kobe Beef Short Ribs
42.00
Spiced Puffed Rice, Teriyaki, Baby Root Vegetables
Scottish Salmon*
31.00
Baby Bok Choy, Orange Lemon Miso
Sides
Potato Puree
6.00
Crispy Kimchee Brussels Sprouts
6.00
Mushroom
6.00
Baked Corn
6.00
Dessert
Chocolate in a Cup
Nutella, Banana Foam, Vanilla Bean Ice Cream
Black & White Sesame Matcha Cake
Salted Agave Ice Cream
Chocolate Chocolate Mousse Cake
Tiramisu Ice Cream, Edible Soil
Assorted Ice Cream
Chef Selection
Apple Harumaki
Cinnamon Cream Cheese, Vanilla Bean Gelato
Yuzu Citrus
Sable Crumble, Strawberry Gelato
Assorted Mochi
Chef's Selection
Dessert Sakes
Banzai Bunny
Refreshing bubbly infused with Japanese blueberries
Mio "My"
Delicate sparkling with elegant white peach aroma
Choya Ume Blanc
Gently sweet with fresh green plum aroma
Sweet Stuff
Far Niente
Dolce, Napa Valley
Royal Tokaji
Tokaji, Red Label, 5 Puttonyos
Sandeman
20 Yr Tawny, MV
Happy Bride (Kamoizumi Kome Kome)
Hiroshima, Japan
Kracher
Cuvee Beerenauslese, Burgenland
Scotch
Oban 14 Year
Lagavulin 16 Year
The Macallan 18 Year
The Macallan 25 Year Fine Oak
Glenmorangie Quinta Ruban, Port Cask
Johnnie Walker Blue Label
The Macallan 21 Year Fine Oak
Cognac
Hennessy Xo
Richard Hennessy
Remy Martin Louis Xiii
Hennessy Paradis
Remy Martin Xo
Warm Shared Plates
Crispy Tofu
15.00
Spiced Korean Glaze, Green Onion, Lemon
Shishito Peppers
10.00
Den Miso, Maldon Sea Salt
Grilled Eggplant Skewers
14.00
Sweet Miso, Sesame
Steamed Mixed Vegetables
19.00
Spicy Dashi Soy, Micro Shiso
Edamame
7.00
Choice of: Maldon Sea Salt & Sweet Chili
Salads
Cucumber Salad
10.00
Sesame, Amazu
House Pickles
9.00
Daily Selection
Organic Field Greens
14.00
Sesame Garlic Dressing
Seaweed Salad
9.00
Wakame, Hiyashi-Wakame, Sesame
Specialty Rolls
Ume Shisho
12.00
Ume Boshi and Shisho
Oshinko Maki
12.00
Pickled Daikon, Kaiware
Kappa Maki
10.00
Cucumber
Vegetable
14.00
Cucumber, Gobo, Pickled Daikon
Entrées
Tofu Toban
19.00
6oz Seared Tofu, Mixed Mushrooms, Truffle Ponzu
Vegetable Udon Stir Fry
19.00
Red Bell Pepper, Green Onion, Carrots, Onion, Baby Bok Choy, Mushrooms, Asparagus, Tamari
Sides
Mushroom
6.00
Crispy Kimchee Brussels Sprouts
6.00
Cocktails
$20
A.B. Saketini
Akira Back Sake, Skyy Infusion Citrus, Pear Puree
Banana Blossom
Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee
Dragonfire
Absolut Vodka, Serrano Chili Pepper, Strawberry Puree
Lychee
Belvedere, Ty-Ku, Lychee Puree
Passion
Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam
Sunset
Grey Goose L'orange, Blood Orange Puree, Yuzu
Infusion
Pineapple & Vanilla Infused "Early Bloom" Sake, Cruzan Aged Light Rum
Essence
Ketel One Vodka, White Cranberry, Cucumber Puree
Buddha
Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer
Shiso Sparkler
Nolet's Silver Gin, Pear Puree, Lychee Puree, Moet Chandon
Beer
Japanese
Coedo Kyara Ipa
13.00
Hitachino White Ale
16.00
Hitachino Classic Ale
17.00
Yona Yona Pale Ale
15.00
Large
Asahi
12.50
Kirin Light
12.50
Kirin
12.50
Sapporo
12.50
Imported
Amstel Light
9.00
Heineken
9.00
Stella Artois
9.00
Corona
9.00
Pacifico
9.00
Domestic
Blue Moon
9.00
Bud Light
8.00
Goose Island Ipa
7.75
Sierra Nevada Pale Ale
9.00
Budweiser
8.00
Coors Light
8.00
Michelob Ultra
8.00
Soups
Miso
7.00
Tofu, Wakame Seaweed
Spicy Miso
9.00
Crab, Negi, Wakame
Clear
8.00
Shrimp, Shiitake, Mitsuba Leaf
Cool Shared Plates
Big Eye Tuna Pizza*
27.00
Micro Shiso, Truffle Oil
Kumamoto Oysters*
32.00
Lemon, Japanese Cocktail Sauce
Tuna Tataki*
29.00
Kizami-Wasabi, Mustard Sumiso
Seared Albacore*
27.00
Crispy Shiitake Mushrooms, Onions, Chili Sesame
Kobe Beef Tataki*
36.00
Spicy Daikon, Garlic, Negi
Toro Caviar*
55.00
Kochujang, Micro Greens
Ankimo
15.00
Monkfish Liver Pate, Citrus Soy
Lobster Carpaccio*
32.00
Sweet Shaved Onion, Cilantro, Amazu Ponzu
Scallop Crudo*
27.00
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
Salmon Tiradito*
28.00
Charred Peaches, Cilantro Oil
Yellowtail Jalapeno*
28.00
Micro Cilantro, Blood Orange Sauce
Shikoku Octopus*
28.00
Tomato-Onion Salsa, Olive Oil, Tosazu
Jeju Domi*
29.00
Korean Red Snapper, Chojang, Orange Masago
House "Shooter"*
15.00
Kumamoto Oyster or Uni, Citrus Sake
Warm Shared Plates
Tempura Alaskan King Crab
41.00
Serrano, Sweet Ponzu
Filet Mignon Toban*
48.00
Mixed Mushrooms, Garlic Butter, Nanbanzu Soy
Duck Prosciutto
23.00
Pickles, Micro Beet
Seared Foie Gras*
45.00
Corn Croquette, Kochujang Spiced Honey
Grilled Halibut
35.00
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce
Agemono - Tempura
25.00
Grilled Eggplant Skewers
14.00
Sweet Miso, Sesame
Broiled Atlantic Black Cod
35.00
Den Miso, Yuzu Air
Rock Shrimp
26.00
Korean Chili Aioli
Crispy Tofu
15.00
Spiced Korean Glaze, Green Onion, Lemon
Gyoza
16.00
Pork Pot Sticker, Tomato Salsa
Seared Diver Sea Scallops*
27.00
Orange Relish, Yuzu Sake Butter
Seafood "Dynamite"
26.00
Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli
New Style Sashimi
Hot Oil, AB Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro
Salmon*
28.00
Octopus
27.00
White Fish*
28.00
Combo*
28.00
Salads
Cucumber Salad
10.00
Sesame, Ume Amazu
Seaweed Salad
9.00
Wakame, Hiyashi-Wakame, Sesame
Spinach "Oshitashi"
13.00
Red Beet, Tosazu Vinaigrette
House Pickles
9.00
Daily Selection
Organic Field Greens
13.00
Sesame Garlic Dressing
Tataki Salad*
28.00
Yellowtail, Big Eye Tuna, Salmon
Edamame
7.00
Choice of: Maldon Sea Salt or Sweet Chili
Shishito Peppers
10.00
Den Miso, Maldon Sea Salt
Omakase
Omakase
125.00
Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person
Specialty Rolls
Mile High*
32.00
Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli
Popping Spicy Crab
20.00
Cucumber, Asparagus, Pop Rocks
Protein*
32.00
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper
Baked Crab Hand Roll
15.00
Crispy Onions, Spicy Aioli, Soy Paper
Happa*
32.00
Cajun Spiced Albacore, Spicy Aioli
Crispy Kalbi
29.00
Korean Short Ribs, Coleslaw
Angry Salmon*
19.00
Avocado, Cucumber, Serrano
Rock Shrimp Hand Roll
15.00
Dynamite Sauce, Scallions
Rolls
California
19.00
Alaskan King Crab, Cucumber, Avocado
Soft Shell Crab
19.00
Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce
Toro Scallion*
19.00
Blue Fin Tuna Belly, Green Onion
Vegetable
14.00
Cucumber, Avocado, Asparagus, Gobo, Daikon
Salmon Skin
15.00
Yuzu Tobiko, Kaiware, Daikon
Shrimp Tempura
16.00
Cucumber, Aioli, Sesame Seeds
Spicy Tuna*
15.00
Negi, Cucumber, Spiced Tuna
Unagi
16.00
Cucumber, Sesame Seeds, Eel Sauce
Yellowtail Scallion*
15.00
Hamachi, Green Onion
Sushi* / Sashimi*
Sushi - 2 Pieces on Rice / Sashimi - 3 Pieces Sliced. Add Brown Rice to Any Roll or Sushi $1.50
Tuna - Maguro*
13.00
Japanese Yellowtail - Hamachi*
15.00
Salmon - Sake*
12.00
Japanese Snapper - Tai*
15.00
Alaskan King Crab - Kani
17.00
Shrimp - Ebi
13.00
Octopus - Tako*
11.00
Salmon Roe - Ikura*
11.00
Japanese Scallop - Hotate*
13.00
Surf Clam - Hokki
9.00
Fresh Water Eel - Unagi
11.00
Toro - Bluefin Tuna Belly*
39.00
Albacore - Bincho*
13.00
Spanish Mackerel - Aji*
15.00
Halibut - Hirame*
11.00
Sweet Shrimp - Ama Ebi*
15.00
Squid - Ika
11.00
Sea Urchin - Uni*
19.00
Japanese Mackerel - Saba*
9.00
Giant Clam - Mirugai*
19.00
Japanese Sea Eel - Anago
17.00
Japanese Omelet - Tamago
9.00
Entrees
Jidori Chicken
32.00
Baby Root Vegetables, Potato Puree, Garlic Cream
Surf N Turf*
115.00
14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter
Black Angus Prime Ribeye*
55.00
14oz, Kizami-Wasabi Butter
Braised Kobe Beef Short Ribs
42.00
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables
Scottish Salmon*
31.00
Baby Bok Choy, Orange Lemon Miso
Kagoshima a5 Wagyu*
49.00
Toban or Traditional (2oz Min. Order)
Sides
Potato Puree
6.00
Crispy Kimchi Brussels Sprouts
6.00
Mushroom
6.00
Baked Corn
6.00
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Yellowtail
3600 Las Vegas Blvd S (at W Flamingo Rd)
Las Vegas, NV 89109
United States
At: Bellagio Hotel & Casino
Get directions
Information icon
Located inside Bellagio Resort & Casino, Yellowtail Japanese Restaurant & Lounge is a Light Group property featuring a luxurious setting paired with unique Japanese cuisine.
Clock icon
Closed until 10:00 AM (Show more)
  • Mon–Sun
    • 10:00 AM–8:00 PM
Phone icon
(702) 730-3900
World Wide Web icon
Facebook icon
bellagiolasvegas
Twitter icon
@bellagio
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. MasterCard & Discover)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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