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Yesterday's Restaurant & Tavern

Yesterday's Restaurant & Tavern

(Now Closed)
American Restaurant, Southern Food Restaurant, and Pub$$$$
Five Points, Columbia
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Yesterday's Restaurant & Tavern
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MenuMenu
Main Menu 20
Appetizers
House Dipping Sauces: Blue Cheese, Honey Mustard, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, BBQ, Chipotle BBQ, and Palmetto Moonshine BBQ (must be 21)
Chicken Fingers
7.79
Hand-breaded fresh tenders. Served with your choice of a dipping sauce
Jumbo Chicken Wings
8.99
Cooked to order; please allow extra time. Spicy Buffalo, BBQ, Chipotle BBQ, Teriyaki, Hot Yaki, Honey Mustard, Spicy Thai Chili, or Dry Rubbed Lemon Pepper. Pick one or two flavors and a dipping sauce
Cheddar Fries
6.99
Topped with shredded cheddar and chopped real bacon. Served with buttermilk ranch
Carolina Deviled Eggs
5.99
Prepared with Duke's mayo and pickles. Made fresh daily as long as they last
Quesadilla Rolls
8.29
Cheese, black beans, onions, and rice in a tortilla roll. Served with sour cream and tomato salsa
Shrimp Tacos
8.99
Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce, and fresh diced tomatoes. Served on soft flour or corn tortillas
Breaded Mozzarella Wedges
8.29
Served with our house marinara
Spinach & Artichoke Dip
8.29
Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread
Chili Cheese Fries
7.49
Your choice of beef & bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. (Fresh, diced jalapeños on request.) Served with buttermilk jalapeño ranch
Combo Platter
9.99
Chicken fingers, breaded mozzarella wedges, and fried spicy black bean quesadilla rolls. Served with our house marinara, sour cream, and your choice of a dipping sauce
Pork Tacos
7.99
Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro, and fresh diced tomatoes. Served on soft flour or corn tortillas
Nachos
Fresh Fried Tri-Color Corn Chips
El Nacho Man
8.79
Topped with your choice of diced chicken & green chilies, beef & bean chili, or vegetarian black bean chili, with melted cheddar cheese, black olives, scallions, shredded lettuce, diced tomatoes, and cilantro. (Fresh, diced jalapeños on request.) Served with tomato salsa, fresh guacamole, and sour cream
Pulled Pork Nachos
8.99
Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. (Fresh, diced jalapeños on request.) Served with our southwest black bean mango salsa
Chips & Dip
Your choice of:
Fresh Guacamole
3.99
Tomato Salsa
2.79
Southwest Black Bean Mango Salsa
3.49
Soups & Side Salads
All soups are prepared from scratch. Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach
Vegetarian Black Bean Chili
2.99
Black Bean Soup
2.99
Small Caesar Salad
3.99
Fresh-chopped romaine, shredded parmesan, and croutons
Soup of the Day
2.99
Please see daily specials
Tossed Salad
3.29
House-mixed greens, sliced baby portobello mushrooms, tomato, onions, and croutons
Favorites
Some of our house specialties over the past 39 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit and a cornbread muffin on request
London Broil*
12.99
Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides
Ribeye Steak
15.99
Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato
Chicken Fried Steak
9.79
Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides
Roberto's Meatloaf*
9.29
Prepared from scratch using a half-pound portion served with brown gravy or chipotle BBQ sauce. Served with your choice of two sides
Chicken Breast Parmigiana
9.99
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread
Vegetable Platter*
5.49
Choice of three or four vegetables served with a fresh-baked muffin
Arkansas Traveler
9.49
Thin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with your choice of two sides
Daily Sides
Please see specials menu for fresh local choices
Apple Sauce
No meat used in preparation
White Rice
No meat used in preparation
Baked Potato
+$1.49, no meat used in preparation
French Fries
2.99
No meat used in preparation
Creamed Grits
Black-Eyed Peas
Vegetarian Collards
Rice Pilaf
Smashed Potatoes & Gravy
Black Beans & Rice
Fresh Idaho Smashed Potatoes
No meat used in preparation
Mac & Cheese
No meat used in preparation
Coleslaw
No meat used in preparation
Steamed Broccoli
No meat used in preparation
Cheese Grits
Local Collards
Green Beans
Rice & Gravy
Hoppin John
Entrées
Entrées served with a biscuit and a cornbread muffin on request
Broiled Salmon*
13.99
Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of two sides
Seafood Platter
14.99
Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with your choice of two sides
Southwest Blackened Salmon
14.99
Fresh, farm-raised, cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side
Alaskan Flounder
9.79
Alaskan flounder hand-breaded with cornmeal, tempura, and panko. Served with slaw, fries, tartar sauce, and lemon
Fried Shrimp
12.99
A half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura, and panko. Served with your choice of tartar or cocktail sauce and two sides
Catch of the Day
Please see daily specials
Chicken
Chicken Breast Parmigiana
9.99
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara, and parmesan. Served with garlic bread
Chicken Finger Dinner
9.59
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and two sides
Uncle Jack's Chicken Breast
9.99
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with Chipotle BBQ sauce and your choice of two sides
Chicken Portobello
9.79
Grilled, boneless chicken breast, topped with swiss cheese and fresh baby portobello mushrooms. Served with your choice of two sides
Southern Fried Chicken
9.49
Fresh, boneless chicken breast, hand-breaded, fried, and topped with our house white gravy. Served with your choice of two sides
Lowcountry Rice Planters Chicken
9.79
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides
Pork
Cuban Pork Loin
9.49
Served over white rice and topped with black beans and fresh cilantro. Dinner salad included
Grilled Or Fried Pork Chops
7.99
Five-ounce, center-cut chops fried or grilled. Served with your choice of two sides
Southern Fried Boneless Pork Loin
9.49
Marinated, breaded, and fried. Topped with our house white gravy and served with your choice of two sides
Grits Entrées
Served over a bowl of local Adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side (we suggest fresh local collards)
Tasso Chicken 'N Grits
10.79
Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions
S.C. Lowcountry Shrimp 'N Grits
13.99
Fried - Louisiana gulf shrimp hand-breaded in Adluh cornmeal, tempura, and panko. Sautéed - Sautéed in lemon, garlic, butter, and our house seasoning
Chicken 'N Grits
9.49
Fresh tenders served over cheese grits and topped with chopped real bacon and scallions. Sautéed - Sautéed in lemon, garlic, and butter
Tasso Shrimp 'N Grits
14.99
Cajun-style with Louisiana gulf shrimp and spicy tasso ham sautéed in lemon, garlic, and butter
Burgers & Sandwiches
Burgers
All burgers are a half-pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion & tomato, and Duke's mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired
Uncle Jack's Burger
10.29
Topped with sharp cheddar cheese, crispy applewood bacon, and a fried onion ring. Served with chipotle BBQ sauce
Black Bean Burger
7.99
Chipotle black bean burger topped with fresh guacamole on toasted jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side
Jalapeño Pimento Cheeseburger
9.49
Topped with our house jalapeño pimento cheese
Sunrise Burger
9.99
Topped with a fried egg and cheddar cheese
Portobello Cheeseburger
9.49
Topped with fresh baby portobello mushrooms and swiss cheese
Southwest Burger
9.99
Topped with swiss cheese, crispy applewood bacon, and Duke's chipotle mayo. Served on toasted jalapeño cornmeal bread
Big Blue
9.99
Topped with crispy applewood bacon and blue cheese crumbles
Holy-Molé Burger
9.99
(Hot) Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only!
Classic Cheeseburger
8.99
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese
Veggie Mushroom Burger
7.99
Topped with fresh baby portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side
Chicken Sandwiches
Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and Duke's mayo or chipotle mayo on a brioche bun. Served with your choice of a side
Uncle Jack's Sandwich
9.29
Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce
The Gamecock
7.99
Topped with sliced pickles and Duke's mayo
Buffalo Blue Jack
8.99
Tossed in our spicy buffalo sauce and topped with blue jack cheese
Chicken Portobello Sandwich
8.99
Topped with sautéed baby portobello mushrooms and swiss cheese
Holy-Molé Chicken
9.99
(Hot) Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole. For brave heat-seekers only!
Southwest Chicken Telera
9.79
Grilled chicken breast topped with swiss cheese, crispy applewood bacon, and Duke's chipotle mayo. Served on a warmed telera bun
Deli Sandwiches
Served with a pickle spear and your choice of a side. Add fresh avocado slices to any sandwich $1
Yesterdays Club
9.49
Two layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes, and Duke's mayo. Served on toasted Texas toast
The Redneck "Cuban"
9.79
Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese, thin pickle slices, and mustard
Grilled Jalapeño Pimento Cheese
7.49
Our house jalapeño pimento cheese served on jalapeño cornmeal bread
Veggie
7.99
Sautéed baby portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss, cheddar, blue jack, or habanero jack) . Served on wheat
Roast Beef Telera
8.29
Thin-sliced, fresh Angus beef roasted daily in house. Topped with swiss cheese, Duke's horseradish mayo, lettuce, and fresh sliced tomato on a warmed telera bun
Grilled Ham & Cheese
7.99
Ham and your choice of swiss, blue jack, or cheddar cheese on wheat
Southwest Turkey
8.29
Sliced all-natural turkey breast, swiss cheese, spicy Duke's chipotle mayo, lettuce, and fresh sliced tomato on a warmed telera bun or toasted jalapeño cornmeal bread
Entrée Salads
Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin. Dressings: Blue Cheese, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, Caesar, Honey Mustard, Creamy Italian, and Balsamic Vinaigrette
Spinach Salad
8.29
Fresh spinach leaves topped with chopped real bacon and egg, croutons, parmesan cheese, onions, fresh diced tomatoes, fresh baby portobello mushrooms, and warmed creamy italian dressing
Cobb
9.79
Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello mushrooms, and fresh sliced avocado. Served with your choice of dressing
Southwest Taco
9.99
House-mixed greens with your choice of chicken & green chilies, beef & bean chili, or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro, and black olives. (Fresh, diced jalapeños on request.) Served with tomato salsa, sour cream, and fresh tri-color corn chips
California
10.99
Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles, and balsamic vinaigrette dressing
Black 'N Blue
12.49
Lean flank steak, cajun-blackened and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby portobello mushrooms, and blue cheese crumbles. Served with your choice of dressing
Caesar
9.99
Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded parmesan, caesar dressing, and croutons
Lunch Menu
Same good food at lunch-size portions
Fried Chicken 'N Grits
7.99
Hand-breaded, fresh chicken tenders served over Adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin. No Grits - Served with your choice of two sides
Meatloaf Stacker
7.99
Lunch-size Roberto's meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side
Burger Junior Basket
7.49
Hand pressed daily and served on a sandwich round with lettuce, tomato, onion, cheese (your choice of American, swiss, or cheddar) , and fries
Half Sandwich with Bowl of Soup Or Tossed Salad
Sandwich served on wheat bread with your choice of cheese. Add One Slice Applewood Bacon $0.50
Ham & Cheese
7.49
All-Natural Turkey Breast & Cheese
7.99
Non-Alcoholic Beverages
We feature local craft beers Conquest Sacred Heart and Palmetto Amber
Sweet Or Unsweet Tea
1.99
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Orange Crush, Mountain Dew, Dr. Pepper, Diet Dr. Pepper
1.99
1 refill
Milk
1.79
Mug Root Beer
1.99
Fruit Juices
2.99
Apple, Pineapple, Orange, Cranberry, Grapefruit, Tomato
Gevalia Coffee
1.79
1 refill
Extras
Extra Cheese
1.59
Nachos or Cheddar Fries
Fresh Guacamole
0.69
Biscuits, Cornbread Or Sweet Muffins
0.39
Extra Salad Dressing Or Gravy
0.69
Southwest Black Bean Mango Salsa
1.99
Baked Potato
1.99
Sliced Cheese
0.79
Choice
Extra Side
1.69
Blue Cheese & Celery
1.79
Sour Cream Or Salsa
0.59
Grilled Or Sautéed Baby Portobello Mushrooms
0.99
Thick-Cut Applewood Bacon (2 Slices)
1.20
Events & Specials
Tues: Trivia
Thurs: Pint Day
2.00
Wed: Wine 1/2 Price for All Ladies
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Yesterday's Restaurant & Tavern
2030 Devine St
Columbia, SC 29205
United States
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Classic comfort food since 1977.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:15 AM–Midnight
  • Fri
    • 11:15 AM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–Midnight
Phone icon
(803) 799-0196
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Twitter icon
@yesterdayssc
Features
Reservations
No
Credit Cards
Yes (incl. Discover & American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
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United States » South Carolina » Richland County » Columbia » Five Points

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