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Yogurt On The Rocks
Ice Cream Parlor and Restaurant$$$$
Pacific Beach, San Diego
"Honey Greek tastes like cookies"(4 Tips)
"Get a stamp card, free yogurt tastes better!"(2 Tips)
21 Tips and reviewsFilter:
- yogurt
- honey greek
- sorbet
- great value
- good service
- (7 more)
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Ashley SwappSeptember 3, 2014They rotate flavors out all the time but everything is good. I like that they have sugar free options
Shaun WitriolNovember 9, 2012Great place! Great location! The key is to go during the day when you can hit up Breugger's Bagels next door for lunch, and finish it up with a lunch-time Yogurt dessert!
Emily SNovember 18, 2012Strawberry "boba" - like caviar balls filled with strawberry juice. Amazing texture & burst of flavor as a yogurt topping.- Ellyn RiceDecember 21, 2014The Honey Greek tastes like cookies and is amazing - add peanut butter sauce.
- Miss Gemma HentrichJanuary 20, 2010They change their flavors regularly. All the flavors are yummy. You can get a tiny sample cup to taste. It can be dangerous since you serve yourself. Get a stamp card, free yogurt tastes better!
xalialixAugust 14, 2011The owners (Jeff & Elena) are the nicest people in the world! Make sure to say hi to them!
They are on MOGL! Use refurral code: ellemarie and get $10 for signing up on MOGL! Best app ever
Dulce de Leche drizzled completely in Marshmallow Sauce!! DO IT!!!
46 Photos
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Yogurt On The Rocks serves up the sweetest treats you'll ever have in San Diego. We offer a wide variety of delicious frozen yogurt flavors along with fresh toppings, allowing you to create countless combinations of froyo goodness.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(858) 274-3950
Features
Reservations
No
Outdoor Seating
Yes
See More
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- 9.2
"Get the vanilla dipped cone or swirl dipped cone. Always good, always classic."
Joe Crawford
- 6.3
"Graham cracker pie crust is the most underrated topping."
Matt Gage - 8.1
"Awesome tropical flavors like lychee, mango, passion fruit. Chocolate coconut macadamia so good too. Order a fight to try a variety of different flavors"
Julie Kawakami
