16 Tips and reviews
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- EaterJanuary 6, 2014Feast on free-range egg benedicts and definitely try the double-smoked bacon. Chicken and waffles fans are in for a treat thanks to guilt-free organic birds. The long queues aren't putting people off.
- Jessica Friday-ConroyJune 18, 2014We were excited to find this place and the food was wonderful. Potato skewers were delightful. The egg sandwich with arugula, mushrooms and hollandaise sauce was crazy good. A bit of a messy meal.
- DeborahJanuary 25, 2014Half a waffle and a piece a chicken for $11.75. What a rip off! But it was pretty tasty. The truffle lemon potato skewers was really good too. This place seems like a copy of The Big Egg in Portland.
- Traditional breakfast items with unique and fresh ingredients. Excellent! You'll come back again and again. Try the lemon truffle oil skewer with your breaky
- Matthew DeanOctober 26, 2012I was warned by the beautiful Laura at the window that the egg in my sandwich might explode as it was soft poached. "Explode?" I said, incredulous. "Yes," she answered, smiling. She wasn't wrong.
- Ryan WayneDecember 6, 2014Went there for the first time the other day and had the Double Smoked Bacon on a Ciabatta. It was delicious!
- Amy WangAugust 9, 2013Chicken and waffles offered on Fridays and most weekends I believe is to die for
- Victoria LOctober 24, 2013Excellent hash brown skewer. And I love it when Anne Hathaway serves me breakfast.
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