Yono's Restaurant

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May we suggest an opportunity to create a unique food & wine experience, by utilizing a variety of half bottles and wines by the glass.

Sommeliers have been a part of society since the days when their tasks were to sample the wines before royalty to ensure that they were fit for them to drink. Over the last few hundred years, sommeliers have become as integral to the fine dining experience as chefs, ensuring that guests receive the perfect wines to accompany & enhance their food. Below, are a few former sommeliers who have now turned their attention and skills to winemaking, creating wines that have a food first approach. These wines are made with balance and restraint and are wholeheartedly made with the intention of magnifying the joy of the dining experience

Master Sommelier, founded Walla Walla Valley's Gramercy Cellars in 2005. Prior to that, Harrington was the wine director for Stephen Hansen's BR Guest restaurants, Emeril Lagasse & Wolfgang Puck managing as many as 15 wine programs at a time

Rajat Parr has been the wine director for Chef Michael Mina's 15 restaurants since 2003. He also owns RN74 restaurants along with Michael Mina in San Francisco & Seattle. He founded Sandhi wines in 2010 and focuses on making wines in the Santa Rita Hills area of Santa Barbara County

Every Vintage Ever Made of Continuum

Continuum celebrates the ongoing legacy of the Mondavi's proud history in Napa Valley. It represents a new beginning, and reaffirms their longstanding commitment to winemaking excellence. Wine is an artistic expression of man's harmony with nature. Production practices at Continuum honor and support the vineyards through balancing the essence of classic techniques with modern day innovations. Their goal is to craft balanced wines with power, finesse and elegance – wines that are expressions of the land, the people and the vintage, Continuum carries forward the belief that wine is integral to enhancing the meal and the celebration of the good life. Continuum is yet another page in the Mondavi family legacy, a '5th beginning'. Founded in 2005, it is a partnership between Robert, Marcia and Tim Mondavi families. It is a rededication and refinement of the family's longstanding commitment to excellence in winemaking. Continuum's goal is to produce a single wine that is recognized among the finest in the world The partners in Continuum represent three generations. At the helm is Tim Mondavi who led the winegrowing team at Robert Mondavi Winery for 30 years. He is joined in guiding the vision and direction by his sister Marcia, his father Robert and Robert's wife Margrit. Their combined passion and creativity are the primary inspiration for this important new beginning. Carissa Mondavi is the first of the third generation to join the winery The Continuum partnership is more than just the ongoing legacy of the Mondavi family. It is a renewed commitment to the innovation, excellence, and artistic expression in grape growing and winemaking. The grapes for both the 2005 and 2006 vintages come from vineyards in the Oakville appellation, cultivated by the Mondavi family for decades. The wines are raised with respectful and time honored techniques, acquired over four generations and 85 years of experience. The grapes are hand harvested into small lug-boxes, handsorted and fed by gravity into small Oak Tanks for fermentation. The wines are aged in 100% new French Oak barrels and bottled unfined and unfiltered