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Menu
Dinner Menu 5
Dinner Menu
Appetizers
9.99
Sweet black bean sauce, won ton strips, roasted peanuts, and guava sesame vinaigrette salad
Double Nut Calamari Steak
9.99
Hazelnut and pistachio nut crust with lemon-chive sauce
Crispy Artichoke Hearts
7.99
Parmesan crusted artichoke hearts served with citrus mustard sauce
Edamame
4.99
Salt roasted soybean pods, served warm
Crispy Calamari
9.99
Wasabi cocktail and jalapeno tartar
Nice Little Dinner Salads
served complimentary with dinners
Mixed Green
4.99
Choice of ranch, creamy bleu, wet and dry, italian, poppyseed, and thousand island
Wedge Salad
4.99
Wedged lettuce dipped in italian dressing covered in creamy and dry bleu cheese. topped with bacon, tomato and radish
Caesar
4.99
House made and served with fresh grated parmesan and rustic croutons
Apple Bleu
4.99
Romaine greens topped with apple, bleu cheese, toasted almonds, and raisins with poppyseed dressing
Baby Green Bistro
4.99
Baby greens with bleu cheese, tomatoes, sweetened walnuts, cranberries, and spanish vinaigrette
Steak Dinners
all of our steaks are usda inspected and hand selected to our exact specifications. they are grilled to your desired temperature over coastal oak wood. our steak dinners are served with a nice little dinner salad or a bowl of soup, wok seared green beans and a baked potato or side of your choice. you may select from the following side choices: golden mashers, smashers, rice pilaf, hand cut fries, summer veggies, wok seared green beans. grilled artichoke or sicilian sausage pasta available as two side choices
Ranch Steak
18.99
Slow roasted sirloin
Ranch Steak and Lobster Tail
39.99
6oz steak and 6oz australian lobster
Usda Prime Angus Top Sirloin
24.99
Ponzu Ranch Steak
18.99
Citrus soy marinade
Dave’s Medium Rare Skirt Steak
21.99
Midwest 28 Day Aged New York
27.99
Seafood Specialty Dinners
we joyfully like to offer our delicious seafood in a variety of ways. our seafood specialty dinners are served with a nice little dinner salad or bowl of soup
Pan Roasted Scampi
19.99
Sautéed herbed prawns with garlic, butter, lemon zest, mushrooms, tomato and white wine. served with smashers
Australian Lobster Tail
35.99
Pan roasted. served with baked potato
Butter Braised Salmon
21.99
Pan roasted with vermouth and vegetables. served over creamy golden mashers
Lotsa Crab Crab Cakes
19.99
With lemon chive sauce, smashers
Alaskan King Crab
32.99
18 ounces of the finest crab, steamed in lemon butter. served with side of your choice, and drawn butter
Desserts
Jack Daniel’s Bread Pudding
6.99
With jack daniel’s bourbon sauce
Ranch Kitchen Créme Brulee Cheesecake
6.49
Yosemite Rangers “contest Winning” Chocolate Cake
7.49
Java Chip Ice Cream
4.50
With ben and jerry’s fudge sauce
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