17.50
A selection of 4 types of fresh raw fish (5 slices of each type served with wasabi, gari (pickled ginger) and soya sauce.
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Yo Yo Bar & Restaurant
(Now Closed)Chinese Restaurant, Japanese Restaurant, and Sushi Restaurant££££
Shipley, Shipley
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MenuMenu 8Prime Time 4Collect & Go 32Kids 3
Menu
Sushi
sushi only available on Friday and Saturdays
Deluxe Sushi
17.50
10 pieces of nigri (vinegared Japanese rice topped with raw fish and 6 slices of maguro (tuna) maki served with wasabi and gari (pickled ginger) and soya sauce.
Salmon and Tuna Sushi
13.50
Vinegared Japanese rice topped with five pieces of salmon and five pieces of tuna served with wasabi and gari (pickled ginger) and soya sauce.
Futo Maki
10.00
Japanese vinegared rice rolled in seaweed with cucumber, kampyo, takwan (pickled raddish) and spinach.
YO YO Special Uramaki
11.00
Inside out matt roll with finely sliced seabass, tuna and salmon mixed with avocado, spring onion, sesame seeds with sweet miso and chilli mayo topped with Japanese crunchies, served with wasabi.
YO YO Maki, Sushi and Sashimi Combo
18.50
A mixture of 6 pieces of makimono, 6 pieces of sushi and 6 pieces of sashimi served with wasabi, gari (pickled ginger) and soya sauce.
Special Sashimi
13.50
A selection of 3 types of fresh raw fish (4 slices of each type) served with wasabi, gari (pickled ginger) and soya sauce.
Special Sushi
13.50
5 pieces of nigri (vinegared Japanese rice topped with raw fish and 6 slices of sake (salmon) maki served with wasabi and gari (pickled ginger) and soya sauce.
Prawn Tempura Roll
11.00
Inside out prawn with avocado rolled in vinegared Japanese rice and sesame seeds.
Californian Maki
11.00
A mixture of lettuce, cucumber and crabstick blended with Japanese mayonnaise then rolled in vinegared Japanese rice and seaweed, served with wasabi.
Starters
Tuna Tempura
5.95
Deep fried tuna in a light tempura batter served with tempura sauce.
Tom Yam Soup with Vegetables
4.50
A traditional Thai soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom, fresh seasonal vegetables and chillies.
Vegetable Samosas
4.50
Filo pastry triangle stuffed with mixed vegetables and selected spices, deep fried served with a mint yogurt raita.
Spicy Squid
5.50
Deep fried squid marinated in Japanese spices served with a sweet chilli dipping sauce.
Mixed Seafood Tempura
5.75
White fish, salmon and tiger prawns in a light tempura batter served with tempura sauce.
Prawn and Mushroom Basket
5.50
Filo pastry basket filled with sautéed prawns, mushroom, onion and peppers then topped with Japanese chilli mayonnaise and then grilled.
Chicken Yakitori
4.95
Marinated skewered chicken breast with leeks pan fried with teriyaki sauce.
Tom Yam Soup with Chicken
4.95
A traditional Thai soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with pieces of chicken.
Prawn Spring Roll
4.95
Prawn wrapped in filo pastry deep fried served with a Thai sweet chilli sauce.
Chicken Lollipops
4.95
Marinated chicken wings cooked in the wok with a Thai sweet chilli sauce sprinkled with sesame seeds.
Vegetable Dim Sum
4.50
Chinese dumpling pastry stuffed with mixed seasonal vegetables and soya sauce, steamed and then pan fried.
Salt and Pepper Chicken Wings
4.95
Chicken wings marinated in shaohsing wine, garlic, chillies and sesame oil then pan fried.
Sieuw Mai
4.50
Steamed minced pork encased in wanton pastry and steamed served with sesame oil, soya sauce and lemon juice.
Prawn and Mushroom Basket
5.50
Filo pastry basket filled with sautéed prawns, mushroom, garlic and peppers then topped with chilli mayonnaise and then grilled.
Chicken Spring Rolls
4.95
Filo pastry stuffed with minced chicken, mixed vegetables and selected spices, deep fried served with a sweet chilli sauce.
Mussels Japanse Style (Gf if No Bread Is Served)
6.50
A pot of mussels cooked in soya sauce, peppers, onions, garlic and ginger. Served with a piece of chunky bread to dip in the sauce.
Vegetable Tempura
4.95
Seasonal vegetables deep fried in a light tempura batter served with tempura sauce.
Ebi Tempura
5.50
Deep fried tiger prawns in a light tempura batter served with tempura sauce.
Harumaki
4.95
Minced chicken and vegetable spring rolls served with Japanese dipping sauce.
Beef Fritters
4.75
Minced beef fritters deep fried and topped with Japanese chilli mayonnaise.
Tom Yam Soup with Tiger Prawns and White Fish
5.50
A traditional Thai soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with tiger prawns and white fish.
Fishcakes
5.50
Thai fishcakes – deep fried minced fish with green beans, blended with Thai spices served with Thai sweet chilli sauce.
Chicken Satay
4.95
Marinated grilled skewered chicken breast served with satay sauce.
Chinese duck tortilla wrap
5.50
Plain style tortilla wrap filled with strips of duck, spring onion, cucumber and hoi sin sauce.
Salt and Pepper Spare Ribs
4.95
Pork spare ribs marinated in shaohsing wine, garlic, chillies and sesame oil then stir fried.
Chinese main courses
Stir Fried Prawn and Water Chestnuts
13.50
Stir fried prawns with bamboo shoots, water chestnuts, carrots and onions in oyster sauce.
Prawn Noodles
10.95
Chinese thick noodles stir fried with prawns and mixed vegetables in an oyster and chilli garlic sauce.
Chinese style sweet and sour pork ribs
12.50
Deep fried pork ribs in a sweet and sour sauce with pineapple, peppers and onions.
Chinese style sweet and sour chicken
12.50
Deep fried chicken in a sweet and sour sauce with pineapple, peppers and onions.
Tiger Prawn Basket
13.50
Pan fried tiger prawns cooked in a chilli, garlic and oyster sauce, served in a homemade basket on a bed of sautéed spinach. (Gf) if served without the potato basket.
Ginger and Onion Stir Fried Vegetables
8.95
Oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger.
Beef Black Bean
12.95
Strips of beef with peppers, carrots and onions in a black bean sauce.
Beef Noodles
9.95
Chinese egg noodles stir fried with beef and mixed vegetables in an oyster sauce.
Chicken Ginger and Spring Onion Stir Fried Vegetables
11.95
Strips of chicken, oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger.
Prawn, Mussels and Salmon Black Bean
12.95
Prawn, mussels and salmon with peppers, carrots and onions in a black bean sauce.
Chinese style sweet and sour fish
12.95
Deep fried pieces of haddock in a sweet and sour sauce with pineapple, peppers and onions
Chinese style sweet and sour vegetables
9.25
Stir fried chunky seasonal vegetables in a sweet and sour sauce with pineapple, peppers and onions.
Chinese spare ribs
11.95
Barbequed spare ribs in hoi sin sauce on a bed of pak choi served with egg fried rice.
Chicken Black Bean
12.50
Chicken with peppers, carrots and onions in a black bean sauce.
Vegetable Noodles
8.95
Chinese egg noodles stir fried with seasonal vegetables in soy sauce.
Chicken Noodles
.9.75
Chinese egg noodles stir fried with mixed vegetables in an oyster sauce.
Japanese main courses
Beef Teriyaki
13.95
Strips of beef in the wok topped with teriyaki sauce.
Surf ‘N’ Turf
18.95
Pan fried steak with butterfly prawns, onion rings, chunky chips, salad garnish served with homemade peppercorn sauce.
Asparagus Steamed Sea Bass
14.95
Steamed seabass wrapped in enoki mushrooms, asparagus and carrots on top of a banana leaf, served with a light ginger sauce.
Duck Teriyaki
14.50
Pan fried duck breast in a pomegranate and orange teriyaki sauce.
Chicken Teriyaki
12.95
Strips of chicken cooked in the wok topped with teriyaki sauce.
Haddock Tempura, Chunky Chips and Salad
9.95
A fillet of haddock in a light tempura batter deep fried served with chunky chips and seasonal salad.
Salmon Teriyaki
13.95
Pan fried salmon fillet on a bed of pak choy topped with teriyaki sauce served with jasmine rice.
Thai main courses
King Prawn and Salmon Green Curry
13.95
King prawns and salmon chunks in a Thai green curry sauce with mixed oriental vegetables and grapes.
Chicken Massaman
10.50
Chicken, potato, onion, peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce.
Thai chicken salad
9.95
Strips of chicken with a spicy Thai sauce, cucumber, mixed leaf, cherry tomatoes, fresh mint, coriander, chilli and lime juice.
Chicken Asparagus
13.95
Spicy chicken stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste.
Mixed Seafood Red Curry
13.95
Prawns, squid, mussels and scallops in a Thai aromatic herb red curry sauce with mixed oriental vegetables and grapes.
Beef Green Curry
10.95
Strips of beef in a Thai aromatic herb green curry sauce with mixed vegetables.
vegetable Thai red curry
8.95
Mixed vegetables in a Thai aromatic herb red curry sauce.
Fillet of Salmon Salad
11.95
Pan fried fillet of salmon on a rocket salad with tomato, cucumber, onions and grapes tossed in a parsley oil dressing.
Beef Red Curry
10.95
Strips of beef in a Thai aromatic herb red curry sauce with mixed vegetables.
Beef Asparagus
14.95
Spicy beef stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste
Beef Massaman
11.50
Beef, potatoes, onion, peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce.
Chicken Red Curry
9.95
Chicken breast in a Thai aromatic herb red curry sauce with mixed vegetables.
Chicken Green Curry
9.95
Chicken breast in a Thai aromatic herb green curry sauce with mixed vegetables.
vegetable Thai green curry
8.95
Mixed vegetables in a Thai aromatic herb green curry sauce.
Malaysian Main Courses
Kway Teow Goreng
11.95
Flat rice noodles with chicken and prawns, bean sprouts, spring onions fried with light and dark soy sauce and fresh chillis.
Chicken and Prawn Nasi Goreng
11.95
Pan fried chicken and prawns cooked with fried rice, mixed vegetables and chillies in the wok, served with Chinese and Thai crackers.
Malaysian Chilli Prawn Curry
13.95
Malaysian style prawns cooked with chilli, tomato, tamarind, curry powder and served with pandon coconut rice.
Malaysian Fried Rice
11.95
Spicy egg fried rice with chicken satay, salt and pepper chicken wings, prawn crackers topped with a fried egg.
Desserts
YO YO Dessert Combo (for 2 People Sharing)
12.00
Something chocolate, something with banana and something healthy with fresh fruit. A combination of three desserts presented on a glass platter served with a generous helping of vanilla ice cream. A dessert combo made in heaven.
Fresh Fruit Salad with Vanilla Ice Cream
4.50
A selection of seasonal fruits served with a generous helping of vanilla ice cream.
Cheese Platter
5.50
A selection of cheese, assorted crackers, served with celery, grapes and chutney.
Deep Fried Banana Tempura
4.75
Deep fried bananas in a tempura batter topped with vanilla ice cream and caramel sauce.
Homemade Baked Lemon Cheesecake
4.50
Lemon cream cheese filling on a digestive biscuit base.
Lemon Grass Crème Brulee
4.50
Baked cream and egg yolks with lemongrass topped with caramelised sugar, served chilled.
YO YO Ice Cream Surprise
4.50
Chocolate, vanilla and strawberry ice cream with either chocolate, strawberry or caramel sauce.
Ultra Chocolate
4.50
Something with chocolate with a generous helping of vanilla ice cream, ask your server for tonight’s chocolate dessert.
YO YO's Ice Cream Tempura
4.75
Deep fried vanilla ice cream in a tempura batter topped with chocolate and caramel sauce.
Homemade Banana Mousse
4.50
Banana mousse caramelised with a tipple of bacardi and served with chocolate and caramel sauce.
Individual Fruit Tartlet
4.75
A light pastry tartlet filled with seasonal fruit served with vanilla ice cream.
Prime Time
Two courses 12.95
Starters
Salt and Pepper Chicken Wings
Chicken wings marinated in wine, garlic, chillies and sesame oil, then pan fried
Sieuw Mai
Steamed minced pork encased in wanton pastry and steamed served with hot chilli sauce
Yakitori
Skewered chicken breast with leeks pan fried in a teriyaki sauce
Vegetable Samosas
Filo pastry triangle, with mixed vegetables and selected spices, deep fried served with a mint yogurt raita
Salt and Pepper Spare Ribs
Pork spare ribs marinated in wine, garlic, chillies and sesame oil, then pan fried
Prawn Spring Rolls
Filo pastry parcel with prawn with Thai sweet chilli sauce
Tom Yam Soup
Traditional Thai soup with Thai stock, chicken, mushrooms and chillies
Chicken Spring Rolls
Filo pastry stuffed with minced chicken, mixed vegetables and selected spices served with a sweet chilli sauce
Ebi Tempura
Tiger prawns in a light tempura batter served with tempura sauce
Spicy Squid
Deep fried squid marinated in Japanese spices served with a sweet chilli dipping sauce
Main Course
Thai Chicken Green Curry
Chicken breast in a Thai green curry sauce with mixed vegetables
Chinese Style Sweet and Sour Chicken
Deep fried chicken in a sweet and sour sauce with pineapple, carrots, peppers, and onions
Beef Black Bean
Beef with peppers, carrots and onions in a black bean sauce
Malaysian Chilli Prawn and Squid Curry
Prawns and squid cooked with chilli, tomato, tamarind, curry powder, served with pandan rice and garnished with cucumber and pineapple
Salmon Teriyaki
Pan fried salmon fillet topped with teriyaki sauce served with mixed vegetables
Beef Soba
Strips of beef with pan fried noodles served with fresh mixed vegetables and oyster sauce
Stir Fried Prawns with Mixed Vegetables
Stir fried tiger prawns with bamboo shoots, water chestnuts, carrots, onions in oyster sauce
Vegetable Red Curry
Seasonal oriental vegetables in a thai red curry sauce with tofu
Beef Asparagus
Spicy beef stir fried with asparagus, mushrooms, carrots and courgettes in a thai red curry paste
Collect & Go
Pre Dinner Appetisers
Ideal for two or more people
chinese and Thai prawn crackers
3.50
A bowl of chinese and Thai prawn crackers with a sweet chilli dipping sauce
Edamame
4.50
Traditional blanched Japanese soya beans – can be served Japanese style (salted) or with a black bean sauce.
Combo Platters
Ideal for two people sharing these platters have been designed for those people who cannot make there minds up and are suitable to be shared between larger groups.
YO YO Chinese Combo
12.95
Sieuw mai, duck tortilla wrap, and salt and pepper chicken wings, prawn crackers served with dipping sauces and seasonal salad on a platter to share
yo yo Thai combo
12.95
Chicken satay, Thai fishcakes, prawn spring roll, prawn crackers served with dipping sauces and seasonal salad on a platter to share
YO YO Vegetarian Combo
11.95
Vegetable dim sum, vegetable samosas and vegetable tempura served with dipping sauces and seasonal salad on a platter to share
yo yo Japanese combo
12.95
Beef fritters, harumaki spring rolls and chicken yakitori served with dipping sauces and seasonal salad on a platter to share
YO YO Fish Combo
14.50
Mixed seafood tempura, Thai fishcakes and prawn and mushroom basket served with dipping sauces and seasonal salad on a platter to share
Makimono, Sushi & Sashimi
Subject to availability or pre order when making your table reservation. These are ideal for sharing as a starter or individual as a main course
Makimono, Sushi & Sashimi: Makimono
Vinegared rice matt roll wrapped in seaweed
Californian Maki
12.50
A mixture of lettuce, cucumber, crabstick and mango slices blended with Japanese mayonnaise then rolled in vinegared Japanese rice and seaweed, wasabi and gari (pickled ginger)
Prawn Tempura Roll
12.50
Inside out prawn with avocado and mango slices rolled in vinegared Japanese rice and sesame seeds.
YO YO Special Maki
12.50
Inside out matt roll with finely sliced seabass, tuna and salmon mixed with avocado, spring onion, sesame seeds with sweet miso and chilli mayo topped with Japanese crunchies, wasabi and gari (pickled ginger)
Futo Maki
11.00
Japanese vinegared rice rolled in seaweed with avocado, mango, cucumber, lettuce, kampyo and Japanese mayo
Makimono, Sushi & Sashimi: Sushi
Thin slices of raw fish served on vinegared Japanese rice
Special Sushi
15.00
5 pieces of nigri (vinegared) Japanese rice topped with raw fish and 6 slices of sake (salmon) maki served with wasabi and gari (pickled ginger) and soya sauce
Salmon and Tuna Sushi
15.00
Vinegared Japanese rice topped with salmon and tuna served with wasabi and gari (pickled ginger) and soya sauce
Deluxe Sushi
18.50
10 pieces of nigri (vinegared) Japanese rice topped with raw fish and 6 slices of maguro (tuna) maki served with wasabi and gari (pickled ginger) and soya sauce
Makimono, Sushi & Sashimi: Sashimi
Thin slices of raw fish
Deluxe Sashimi
18.50
A selection of 4 types of fresh raw fish (5 slices of each type) served with wasabi, gari (pickled ginger) and soya sauce
Special Sashimi
15.00
A selection of 3 types of fresh raw fish (4 slices of each type) served with wasabi, gari (pickled ginger) and soya sauce
YO YO Maki, Sushi and Sashimi Combo
19.50
A mixture of 6 pieces of makimono, 6 pieces of sushi and 6 pieces of sashimi served with wasabi, gari (pickled ginger) and soya sauce
Starters: Chinese
Sieuw Mai
4.50
Steamed minced pork encased in wanton pastry and steamed served with sesame oil, soya sauce and lemon juice.
Salt and Pepper Chicken Wings
4.75
Chicken wings marinated in wine, garlic, chillies and sesame oil then deep fried.
Vegetable Dim Sum
4.50
Chinese dumpling pastry stuffed with mixed seasonal vegetables and soya sauce, steamed and then pan fried.
Salt and Pepper Spare Ribs
4.75
Pork spare ribs marinated in shaohsing wine, garlic, chillies and sesame oil then pan fried.
Chinese Duck Tortilla Wrap
5.50
Plain style tortilla wrap filled with strips of duck, spring onion, cucumber and hoi sin sauce
Starters: Thai
Tom Yam Soup
A traditional Thai soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies
Tom Yam Soup with Chicken
4.95
Chicken Lollipop
Marinated chicken wings cooked in the wok with a Thai sweet chilli sauce sprinkled with sesame seeds
Prawn Spring Roll
4.95
Prawn wrapped in filo pastry deep fried served with a Thai sweet chilli sauce
Tom Yam Soup with Tiger Prawns and White Fish
5.50
Chicken Satay
4.75
Marinated grilled skewered chicken breast served with satay sauce
Fishcakes
5.50
Thai fishcakes – deep fried minced fish with green beans, blended with Thai spices served with Thai sweet chilli sauce
Starters: Indian
Vegetable Samosas
4.50
Filo pastry triangle stuffed with mixed vegetables and selected spices, deep fried served with a mint yogurt raita.
Chicken Spring Rolls
4.75
Filo pastry stuffed with minced chicken, mixed vegetables and selected spices, deep fried served with a sweet chilli sauce.
Starters: Japanese
Beef Fritters
4.75
Minced beef fritters deep fried and topped with sweet chilli mayonnaise
Harumaki
4.75
Minced chicken and vegetable spring rolls served with Japanese dipping sauce
Ebi Tempura
5.50
Deep fried tiger prawns in a light tempura batter served with a tempura sauce.
Vegetable Tempura
4.75
Seasonal vegetables deep fried in a light tempura batter served with tempura sauce
Spicy Squid
5.50
Deep fried squid marinated in Japanese spices served with a sweet chilli dipping sauce
Chicken Yakitori
4.75
Marinated skewered chicken breast with leeks pan fried with teriyaki sauce
Prawn and Mushroom Basket
5.50
Filo pastry basket filled with sautéed prawns, mushroom, garlic, and peppers then topped with mayo and then grilled.
Mixed Seafood Tempura
5.50
White fish, salmon and tiger prawns in a light tempura batter served with tempura sauce.
Scallop, Prawn and Mushroom Bake
6.50
Pan fried scallops, prawns and mushrooms in a scallop shell topped with yoyo’s special mayonnaise and grilled.
mussels Japanese style (gf if no bread is served)
6.50
A pot of mussels cooked in soya sauce, shaohsing wine, peppers, onions, garlic and ginger. Served with a piece of chunky bread to dip in the sauce
Main Courses: Chinese
Sweet and sour dishes
Chinese Style Sweet and Sour Chicken
12.95
Deep fried chicken in a sweet and sour sauce with pineapple, peppers and onions
Chinese Style Sweet and Sour Vegetables
8.95
Stir fried chunky seasonal vegetables in a sweet and sour sauce with pineapple, peppers and onions
Main Courses: Noodle Dishes
All our noodle dishes are cooked to order, pleased ask your server if you want it spicy and certain vegetables omitting and if you would prefer soya to oyster sauce as we want you to enjoy your noodle selection..
Seafood Noodles
9.95
Chinese thick noodles with mixed seafood and vegetables in an oyster and chilli garlic sauce.
Vegetable Noodles
8.95
Chinese thick noodles stir fried with seasonal vegetables in soy sauce.
Chicken Noodles
9.50
Chinese thick noodles stir fried with mixed vegetables in an oyster sauce
Beef Noodles
9.95
Chinese thick noodles stir fried with beef and mixed vegetables in an oyster sauce
Main Courses: Black Bean Dishes
Beef Black Bean
12.95
Strips of beef with peppers, carrots and onions in a black bean sauce
Chicken Black Bean
Chicken with peppers, carrots and onions in a black bean sauce
Main Courses: Other Dishes
Ginger and Spring Onion Stir Fried Vegetables
8.95
Oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger.
Tiger Prawn Basket
13.50
Pan fried tiger prawns cooked in a chilli, garlic and oyster sauce, served in a homemade basket on a bed of sautéed spinach. (Gf) if served without the potato basket
Chinese Spare Ribs
10.95
Barbequed spare ribs in hoi sin sauce on a bed of sweet potato served with egg fried rice
Modern Fusion Sweet and Sour Chicken
12.95
Deep fried marinated chicken on a bed of sautéed peppers topped with a kumquat and strawberry sauce garnished with grapes, strawberries and physalis.
Main Courses: Thai curry dishes
all our Thai curries are cooked to order with peppers, courgettes, beans and aubergine. at the time of ordering please advise your server if you require anything omitting as we want you to enjoy your Thai curry also remember the red curry is hotter than the green curry. if you want tofu in your vegetable curry please ask your food server.
vegetable Thai red curry
8.95
Mixed vegetables in a Thai aromatic herb red curry sauce
Beef Green Curry
10.50
Strips of beef in a Thai aromatic herb green curry sauce with mixed vegetables.
Mixed Seafood Red Curry
13.95
Prawns, squid, mussels and scallops in a Thai aromatic herb red curry sauce with mixed oriental vegetables and grapes.
Beef Massaman
11.50
Beef, potatoes, onion, peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce.
vegetable Thai green curry
8.95
Mixed vegetables in a Thai aromatic herb green curry sauce
Chicken Green Curry
9.95
Chicken breast in a Thai aromatic herb green curry sauce with mixed vegetables.
Chicken Red Curry
9.95
Shicken breast in a Thai aromatic herb red curry sauce with mixed vegetables.
YO YO Lobster and Seafood Jungle Curry
18.95
Half lobster, prawns, crayfish, scallops and mushrooms in a Thai red curry sauce with mixed oriental vegetables and grapes.
Main Courses: pad Thai dishes
Nplease note that the cooking of pad Thai dishes contains mango and peanuts. at the time of ordering please state if these will be required.
pad Thai noodles with stir fried vegetables stir fried Thai noodles in a pad Thai sauce with mixed vegetables
8.95
Served with mango slices and sprinkled with peanuts.
Main Courses: Other Dishes
Chicken Asparagus
12.95
Spicy chicken stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste.
Thai beef salad
9.50
Pan fried beef with a spicy Thai sauce, cucumber, mixed leaf, cherry tomatoes, fresh mint, coriander, chilli and lime juice.
Beef Asparagus
14.95
Spicy beef stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste.
Japanese
Grilled Mediterranean Vegetables
8.95
Mediterranean vegetables and cherry tomatoes in a sweet balsamic sauce served with spicy wedges and deep fried mushroom.
Japanese: Teriyaki Dishes
Duck Teriyaki
13.95
Pan fried duck breast in a pomegranate and orange teriyaki sauce.
Salmon Teriyaki
13.95
Pan fried salmon fillet on a bed of pak choy topped with teriyaki sauce served with jasmine rice.
Japanese: Other Dishes
Asparagus Steamed Seabass
14.50
Steamed seabass wrapped in enoki mushrooms, asparagus and carrots on top of a banana leaf, served with a light ginger sauce.
Haddock Tempura, Chunky Chips and Salad.
9.95
A fillet of haddock in a light tempura batter deep fried served with chunky chips and seasonal salad.
Grilled Tuna Steak
13.50
Pan fried tuna steak on a bed of pak choy with a tomato and capsicum concasse.
Surf N Turf
17.95
Pan fried steak with butterfly prawns, onion rings, chunky chips, salad garnish served with homemade peppercorn sauce.
Malaysian
Malaysian Fried Rice
11.95
Spicy egg fried rice with two pieces of chicken satay, two pieces of salt and pepper chicken wings, prawn crackers topped with a fried egg.
Sundries
Jasmine Rice
2.00
Vegetable and Egg Fried Rice
2.20
A Medley of Stir Fried Vegetables
4.50
Two people sharing
YO YO House Salad (Two People Sharing)
4.50
Pandan Rice (Coconut)
2.20
Stir Fried Egg Noodles
2.20
Chunky Chips (Two People Sharing)
4.50
Two Course Set Meals
For two people
18.50 per person
Two Course Set Meals: Starters
YO YO Combo
Beef fritters, ebi tempura, harumaki and prawn crackers served with dipping sauces and seasonal salad on a platter to share.
Two Course Set Meals: Main Course
Desserts and coffees charged as taken
Beef Black Bean
Strips of beef with peppers, carrots and onions in a black bean sauce
Vegetable Noodles
Chinese thick noodles stir fried with seasonal vegetables in soy sauce.
Chicken Green Curry
Chicken breast in a Thai green curry sauce with mixed vegetables.
Jasmine Rice
Two Course Set Meals
Set meal for four people
21.00 per person
Two Course Set Meals: Starters
YO YO Combo
Beef fritters, ebi tempura, harumaki, chicken lollipop, prawn and mushroom basket, salt and pepper spare ribs and prawn crackers served with dipping sauces and seasonal salad on a platter to share
Two Course Set Meals: Main Course
Ndesserts and coffees charged as taken
Chinese Style Sweet and Sour Chicken
Deep fried chicken in a sweet and sour sauce with pineapple, peppers and onions
Duck Teriyaki
Pan fried duck breast in a pomegranate and orange teriyaki sauce.
Jasmine Rice
Beef Black Bean
Strips of beef with peppers, carrots and onions in a black bean sauce
Seafood Noodles
Chinese thick noodles with mixed seafood and vegetables in an oyster and chilli garlic sauce.
Desserts
Vanilla Crème Brulee
4.50
Baked cream and egg yolks with vanilla topped with caramelised sugar, served chilled
Homemade Baked Lemon Cheesecake
4.50
Lemon cream cheese filling on a digestive biscuit base.
Deep Fried Banana Tempura
4.75
Deep fried bananas in a tempura batter topped with vanilla ice cream and caramel sauce
Cheese Platter
5.50
A selection of cheese, assorted crackers, served with celery, grapes and chutney.
Fresh Fruit Salad with Vanilla Ice Cream
4.50
A selection of seasonal fruits served with a generous helping of vanilla ice cream
Hot Pudding of the Day with Thick Pouring Custard
5.50
For those of you who love a hot pudding. Yummy!
Individual Fruit Tartlet
4.75
A light pastry tartlet filled with seasonal fruit served with vanilla ice cream
Homemade Banana Mousse
4.50
Banana mousse caramelised with a tipple of bacardi and served with chocolate and caramel sauce
YO YO's Ice Cream Tempura
4.75
Deep fried vanilla ice cream in a tempura batter topped with chocolate and caramel sauce
Ultra Chocolata
4.50
Something with chocolate with a generous helping of vanilla ice cream, ask your server for todays chocolate dessert
YO YO Ice Cream Surprise
4.50
Chocolate, vanilla and strawberry ice cream with chocolate, strawberry and caramel sauce
Yoyo Dessert Combo (for Two People Sharing)
12.00
Something chocolate, something with banana and something healthy with fresh fruit. A combination of three desserts presented on a glass platter served with a generous helping of vanilla ice cream. A dessert combo made in heaven. Enjoy!
Hot Beverages
Cappuccino
2.20
Espresso topped with hot frothy milk and a dusting of chocolate
Flavoured Latte
2.50
Smooth and milky, espresso topped with velvety steamed milk with either hazelnut, vanilla, cinnamon or caramel flavouring.
Espresso
2.10
A rich intense dark and aromatic short coffee. Not for the faint hearted
Decaffeinated Coffee
2.10
A smooth medium Columbian coffee with all of the flavour and non of the caffeine
YO YO Mocha
2.50
The ultimate hot drink simply irresistible, a combination of espresso, continental chocolate and hot frothy milk, topped with whipped cream and a dusting of chocolate.
Liqueur Coffee
4.10
Order your favourite liqueur add freshly ground coffee and top it off with freshly whipped cream. A perfect way to conclude your evening at YO YO’s.
Latte
2.20
Smooth and milky, espresso topped with velvety steamed milk
Americano
2.10
Espresso topped with hot water served black or with milk
Macchiato
2.20
A rich intense dark and aromatic short coffee. Not for the faint hearted topped with hot frothy milk
Luxury Hot Chocolate
2.20
Hot chocolate topped with frothy milk with cream and marshmallows
Flavoured Steamers
1.80
Steamed milk with your choice of flavouring, hazelnut, vanilla, cinnamon or caramel flavouring.
Infusions
YO YO House Blend
2.00
A pot of our freshly brewed tea
Herbal and Fruit Teas
2.00
Please ask your food server to see our range of teas from our tea box.
Speciality Teas
2.00
Choose from earl grey, darjeeling or traditional english
Kids
Starters
Chicken Lollipop
3.75
Deep fried chicken wings cooked with a Thai sweet chilli sauce sprinkled with sesame seeds
Chicken Satay
3.75
Marinated grilled skewered chicken breast served with stay sauce
Yakitori
3.75
Skewered breast of chicken with leeks in a teriyaki sauce
Harumaki
3.75
Minced chicken and vegetables spring rolls served with Japanese dipping sauce
Vegetable Samosas
3.75
Filo pastry triangle stuffed with mixed vegetables and selected spices, deep fried served with mint yogurt raita
Mains
Chicken or Beef Stir Fry
5.95
Chicken or beef sautéed with mixed seasonal vegetables served with jasmine rice
Chicken Teriyaki
5.95
Grilled strips of chicken marinated in teriyaki sauce served with jasmine rice
Haddock Tempura
5.95
Deep fried haddock fillet in a light tempura batter served with home made chunky chips.
Chicken Satay Served with Egg Fried Rice
5.95
Vegetable, Chicken or Beef Noodles
5.25
Stir fried noodles with seasonal vegetables or chicken or beef in oyster sauce
Chinese Style Sweet and Sour Chicken
5.95
Deep fried chicken in a sweet and sour sauce with pineapple, peppers and onions with jasmine rice
Chicken Wings, BBQ Sauce and Chunky Chips
5.95
Deep fried salt and pepper chicken wings, chunky chips and BBQ sauce
Side Order of Chips
2.50
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Modern authentic Chinese, Japanese & Thai restaurant in Shipley, Bradford. We serve Sushi on Friday and Saturday evenings when a professionally trained Sushi chef joins us in the restaurant.
Permanently closed (Show more)
- Mon
- 5:00 PM–10:30 PM
- Tue–Thu
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–Midnight
+44 1274 599880
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