11 Tips and reviews
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- Dr. SultanNovember 24, 2016Authentic Chinese restaurant. Try their dumplings w/ shrimp, mushroom & tobiko, lychee prawn toast, wagyu rib eye w/ mandarin sauce, prawns with cashew & dry chili, lobster w/ ginger, chocolate rocks.
- Sangi KapDecember 1, 2013Vegetarian Dim sums were nice. Mushrooms and vegetable fried rice was excellent.So was aubergine and beancurd in black pepper sauce in claypot.Highly recommend it.
- Paul CoOctober 6, 2015Nice and pretty Filipinos manager making customers feel dining in the best chinese restaurant in town,
- Maria VolonovaDecember 21, 2017Weekend: place is 90% empty, no one is allowed to sit unless they are ready to pay 500aed!Means standing is for free but sitting in exactly the same place costs 500! Even on the bar!
- Murad QuandourJuly 7, 2014Best Chinese food I have ever ate!! Hands down! Full marks on service and flavour.
- Maddalena MagroNovember 7, 2013Lychee and prawns toasts are a good appetizer! Must-order dessert is definitely the Textures of Corn: so delicious and unique!
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