54 Photos
Menu
Lunch Menu 6Dinner Menu 6Brunch Menu 2
Lunch Menu
Freshly made food in a wonderful atomosphere
Lunch
8.00
Soup of the Day
Prosciutto Di Parma Etichetta Nera, Mozzarella Di Bufala, Pomodoro E Basilico
12.00
Black Label Parma Prosciutto Sandwich with Imported Bufalo Mozzarella, Tomato & Basil
Panino Con Speck, Crema Di Olive E Formaggio Soffice
11.00
Smoked Pork Sandwich with Black Olives Pate' & Brie Cheese
"La Burghessa" Con Pan Brioscia
16.00
Grilled Grass-Fed Brandt Ground Beef with Tomato, Lettuce, Tropea Onion, Cheese & French Fries
Panino Con Pollo Organico, Pomodoro, Lattuga E Maionaise
12.00
Grilled Organic Chicken Sandwich with Tomato, Lettuce & Mayonnaise
Le Insalate
Add: Chicken $4, Shrimp $5
Insalata Cesare
8.00
Romaine Hearts, House Bread Croutons, Anchovy Dressing
Insalata Di Finocchio, Arance, Olive Di Gaeta E Aceto Di Modena
10.00
Fennel, Orange Segments & Black Gaeta Olives in a Red Wine Vinaigrette
Insalata Di Campo
9.00
Organic Mixed Green with Grape Tomato, Shaved Parmesan Cheese in a Balsamic Vinaigrette
Rucola, Pera, Noci Caramellizzate E Gorgonzola Dolce
11.00
Arugula, Pears, Caramelized Walnuts & Gorgonzola Cheese
Antipasti
Parmiggiana Di Melenzane
12.00
Baked Eggplant Layers with Fresh Mozzarella, Parmesan Cheese, Tomato Sauce & Basil
Polipo Del Mediterraneo
15.00
Grilled Mediterranean Octopus with String Beans, Cherry Tomato Salad
Tagliere Di Salumi E Formaggi
15.00
Imported Cold Cuts & Cheese Selection
Piatto Di Verdure Alla Griglia E Gocce Di Balsamico
9.00
Grilled Eggplant, Zucchine, Roast Pepper, Endive, Tomato & Balsamic Vinegar
Arancini Di Carne
13.00
Breaded Rice Balls Stuffed with Meat, Mozzarella, Green Peas
Mozzarella Caprese
12.00
Imported Buffalo Mozzarella with Tomato & Basil
Le Paste
Gluten free & Whole Wheat Pasta & Bread (add $2). *Homemade Pasta
Spaghetti Al Filetto Di Pomodoro E Basilico
13.00
Gragnano's Spaghetti with Fresh Tomato & Basil
Pappardelle Ai Funghi Misti Trifolati
15.00
*Flat Wide Fresh Pasta with Mixed Mushrooms in a Parsley Garlic Oil Sauce
Penne Rigate Alle Verdure in Bianco
15.00
Penne Pasta with Braised Local Vegetables in a Garlic Oil Sauce
Gnocchetti Con Gamberetti, Pachini E Rucola
18.00
*Potato Pasta with Black Tiger Shrimp, Cherry Tomato & Arugula in a Garlic Oil
Tagliatelle Al Ragu' Bolognese
16.00
*Flat fresh Pasta with Meat Ragu
I Pesci & Le Carni
Filetti Di Branzino Grigliati Con Spinaci Al Salto
26.00
Grilled Mediterranean Sea Bass Filets with Sauteéd Spinach & Lemon Sauce
Battuta Di Pollo Con Insalata Verde
22.00
Pounded Organic Chicken Breast served with Organic Mixed Green
Scaloppine Di Vitello Con Funghi Al Marsala
24.00
Pounded Veal Tenderloin with String Beans & Roast Potatoes in a Mushroom Marsala Wine Sauce
Filetto Di Salmone Scozzese Con Verdure in Padella E Salsa Di Sarmoriglio
22.00
Grilled Scottish Salmon Filet with Sauteéd Mix Vegetables & Sarmoriglio Chutney
Tagliata Di Manzo Con Rucola, Pachini E Scaglie Di Parmiggiano
23.00
Grilled Seared Beef Skirt with Arugula, Cherry Tomatoes & Shaved Parmesan Cheese
Contori
Caponatina
7.00
Sauteéd String Beans
7.00
Grilled Mixed Vegetables
7.00
Spinach in Garlic Oil
7.00
Dinner Menu
Le Insalate
Add Chicken $6 - Shrimp $7
Italian Spelt
12.00
Cucumber, Zucchine, Celery, Carrots, Peppers and String Beans
Romaine Hearts
11.00
With Rosemary Croutons in an Anchovies Dressing
Frisee
13.00
With Marinated Red Beets topped with Warm Honey Goat Cheese
Heirloom Tomato
13.00
Red Onion, Cucumber, Castelvetrano Olives, Aged Ricotta
Arugula Salad
13.00
With Fennel, Caramelized Walnuts, Gorgonzola, Lemon dressing
Belgium Endive
13.00
With Artichokes, Toasted Almond, Avocado, Parmesan & Lemon Dr
Fennel
13.00
With Orange Segments, Gaeta Black Olives and Shaved Tuscan Cheese
Gli Antipasti
Zuppa: Minestrone - Vegetarian Mix Vegetable Soup $10
Grilled Local Farm Eggplant
14.00
Zucchine, Tomato, Endive, Roasted Pepper, Radicchio Topped with Smoked Cheese
Fried Calamari
17.00
With Zucchine
Meatball in a Tomato Sauce Confit
15.00
Imported Italian Cheeses Or Cold Cuts Plate
24.00
With Italian Olives
Baked Eggplant Layers
14.00
With Mozzarella Cheese, Tomato Sauce & Basil
Mussels Messina's Style
14.00
With Capers in a Spicy Tomato Fumet
Coconut Coated Jumbo Shrimp
19.00
With Frisee Mango Salad and Ginger Honey Chutney
Grilled Mediterranean Octopus
18.00
With Radicchio & Endive Salad
Imported Buffalo Mozzarella
15.00
With Tomato, Roasted Peppers & Basil
Baked Zucchine Soufflé in a Parmesan Fondue and Aged Balsamic Vinegar
15.00
Herbed Crusted Thin Sliced Veal Tenderloin
18.00
With Tuna Fish Sauce
Le Paste
Organic Whole Wheat - Gluten Free Bread & Pasta Available (add $2), Homemade Pasta
Artisanal Tuscan Spaghetti
19.00
With Pistachio Pesto Sauce, Beans and Boiled Potatoes
Gragnano's Spaghetti Pasta
17.00
In a Fresh Chunk Tomato Basil sauce
Large Tube Pasta
19.00
With Eggplant & Aged Ricotta Cheese
Ravioli Stuffed
23.00
With Spinach & Ricotta Cheese in a Pachino Cherry Tomato Sauce
Porcini Mushroom Ravioli
24.00
Served with Zucchine Veloute' & Pecorino Cheese
Green Fresh Thin Pasta in a Meat Ragu
19.00
Potato Pasta
24.00
In a Creamy White Truffle Oil sauce
Flat Fresh Pasta
22.00
With Black Tiger Shrimps, Mushrooms in a Tomato Parmesan Fondue
Penne Pasta
18.00
With Braised Local Mixed Vegetables in a Garlic Oil sauce
Flat Large Pasta
24.00
With Short Ribs Ragu
Le Carni
Pan-Seared Free-Range Chicken Breast
27.00
Topped with Prosciutto & Melted Mozzarella with Rosemary Potatoes in a Lemon sauce
10 Oz. Grass-Fed Filet Mignon Grilled
39.00
With crispy Potato, Spinach in a Fig sauce
Grilled Organic Flank Steak
32.00
With Spelt, Sautee Vegetable & Green Peppercorn sauce
Braised Pork Ossobuco
32.00
In a Demy-Glaze sauce with Mushpotato
I Pesci
Grilled Organic Scottish Salmon Filet
27.00
With Grilled Vegetable in a Sarmoriglio sauce
Grilled Mediterranean Sea Bass Filets
31.00
With Mixed Green Salad in Sarmoriglio Emulsion
Seared Red Snapper Filet in a Potato Crust
31.00
Served with Escarole in a White Wine sauc
I Contorni
$8
Roast Potatoes
Grilled Mixed Vegetables
Spinach Garlic Oil
Escarole
String Beans
Brunch Menu
Eggs
All Eggs are from Five Acre Farm (New Jersey) served with Mix Green Salad and French Fries
Uova Al Tegamino " Zagara"
15.00
Sunny-Side Eggs in Tomato Sauce, Shaved Parmesan Cheese and White Truffle Oil
Uova Benedettine
13.00
Toasted House Bread, Canadian Bacon, Poached Eggs & Hollandaise Sauce
Frittata Di Verdure
12.00
Open Face Omelette with Seasonal Mixed Vegetables
Crepe Con Prosciutto Cotto Ai Quattro Formaggi
14.00
Omelette with Ham and Four Cheeses
Pane Tostato All'uovo Con Frutta Fresca E Sciroppo Di Acero
9.00
Almond French Toast served with Fresh Fruit and Maple syrup
Uova Sbattute Con Salsiccia E Pancetta Affumicata
12.00
Scrambled Eggs with Sweet Sausage and Smoked Bacon
Uova Florentine
13.00
Toasted House Bread, Sauteéd Spinach, Poached Eggs & Hollandaise Sauce
Crepe Con Spinaci, Funghi Trifolati E Mozzarella
14.00
Omelette with Spinach, Mixed Mushrooms and Melted Mozzarella
Torta Di Pane Con Frutta Fresca E Sciroppo Di Acero
9.00
Pancake served with Fresh Fruit and Maple Syrup
Battuta Di Manzo Con Uova All'occhio Di Bue
17.00
Grilled seared Beef Skirt served with Fried Eggs and Sarmoriglio Sauce
Panini
$12
Prosciutto, Pomodoro, Mozzarella Di Bufala E Basilico
Parma Prosciutto, Tomato, Imported Buffalo Mozzarella and Basil
Pollo Grigliato, Pomodoro, Lattuga E Salsa Tartara
Grilled Organic Chicken Breast, Tomato, Lettuce and Aioli
Mortadella, Provolone, Peperoni Dolci E Rucola
Italian Imported Mortadella, Hard Cheese, Sweet Pepper and Arugula
Grigliata Di Verdure Con Caprino E Pesto Genovese
Grilled Eggplant, Zucchine, Radicchio, Tomato, Goat Cheese and Basil Pesto
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