103 Photos
Menu
Dinner Menu 9
Dinner Menu
First Course
10
Chef selection of soup
Les Coquilles Saint-Jacques
19
Seasonal preparation of seared atlantic diver scallops
Le Pate De Campagne
15
Country style pate with pistachios & hazelnuts, candied fresh walnuts, cornichons, pickled onions & house mustard
Gateau De Crabe
16
Crab cake, celery root remoulade, mesclun & lemon vinaigrette
Foie Gras Poele
19
Seared hudson valley foie gras, toasted brioche, pear marmalade, mesclun salad & truffle vinaigrette candied pistachios, riesling gelee & grape must reduction
Second Course
La Salade Du Jardin
12
Mesclun salad & sherry vinaigrette shaved radishes, pickled shallots, baby marinated tomatoes
La Salade De Trevise Et Raclette
14
Radicchio salad, melted raclette cheese, pear butter shaved pears, candied walnuts & sherry vinaigrette
Tarte Au Bleu Et Poires
16
Poached pear & roquefort tart candied walnuts, bacon lardon, mesclun salad & sherry vinaigrette
Trilogie De Betteraves
14
Roasted baby yellow & red beets, shaved candy striped beets candied pistachios, pistachios chutney, herbed goat cheese, mesclun & truffle vinaigrette
Les Fromages / Cheese Selection
our selection of artisan cheeses from around the world served with accompaniments
Selection of Three Cheese
19
Selection of Five Cheese
24
Poissons Et Crustaces/ Fish &Crustacean
L'aile De Raie
29
Pan seared skate wing, tomato, capers, preserved lemon 'brown butter' sauteed spinach, roasted cauliflower & crispy potato
Le Risotto De La Mer
33
Seafood risotto with mussels, shrimp, seared scallops green beans, tomato & shaved parmigiano reggiano
Le Loup De Mer
35
Broiled whole branzino with fennel pollen & evoo braised fennel, pickled, chanterrelles, kalamata olives, fingerling potatoes & green beans, hazelnuts & arugula pesto
Viandes / Meats
Le Filet De Boeuf
37
Pan seared filet of beef & green peppercorn sauce potato gratin, grilled asparagus & herb roasted tomato
Duo De Canard De "Long Island"
35
Long island 'crescent farm' duck duo: cannelloni of braised dock leg with wild mushrooms ragout pan seared duck breast, baby carrots & pearl onions
Le Carrb D'agneau
38
Herb & harissa roasted rack of lamb, chickpea puree morrocan carrots, brussel sprouts & romesco sauce
Le Poulet De Ferme
29
Farm chicken 'pot pie', braised leg with fall vegetables & wild mushrooms. truffled brown roux veloute, pan seared breast, asparagus, salsifi & puff pastry
Vegetarien / Vegetarian
Composition Vegetarienne
28
Seasonal vegetarian preparation
Les Legumes / Sides
Crispy Fingerlings
7
Asparagus
7
Roasted Cauliflower
7
Brussels Sprouts
7
Mixed Seasonal Vegetables
7
Potato Gratin
7
Mushroom Ragout
7
Dessert Menu
pies & desserts from our display
Gateau De Carottes
11
Carrot cake with cream cheese frosting & caramelized walnuts
Gateau Au Chocolat
11
Rich chocolate ganache cake, caramelized banana & ice cream
Affogato
8
Two scoops of vanilla gelato and a shot or la colombe espresso
Tarte Au Citron Vert
9
Our favorite key lime tart recipe
Panna Cotta 'Pommes & Fruits Rouges'
12
Vanilla panna cotta, apple coulis fresh berries & cranberry, cranberry sorbet
Gelato & Sorbet
from "il laboratorio del gelato". 3 scoops $11, 3 scoops $3
Gelato
Vanilla bean, bourbon pecan, dark chocolate, salted caramel
Sorbet
Pear, fuji apple, cranberry, strawberry, mango, pineapple
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