89 Photos
Menu
Main Menu 4
Main Menu
Savories & Salads
14.00
Dried tart cherries apple smoked salmon, toasted pecans, shallots, seasonal green leaf & citrus emulsion
Bruscetta
10.00
Hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic
Chicken Samosas
10.00
Toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt
Chopped Bleu
8.00
Romaine mix, brazos valley bleu cheese, bacon, red onions, apples & pecans
Bercy Blue Mussels
Sautéed with pelugra, shallots, white wine, lemon juice, garlic, fresh herbs and toast points *rope cultivated
Seared Asian & Greens
16.00
Ethically responsible caught tuna, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw
Fried Pickles
8.00
Served with our house ranch dressing. texas classic & punch for your mouth
Zelko House
8.00
Spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette
Cheese Block & Raw Honey
16.00
Brazos valley selection, seasonal fruit & hhp local raw honeycomb
Sandwiches & Such
The Bishop
12.00
Harvesters multigrain, smoked ham, our raw-honey mustard, golden apple, gruyere cheese, humble grains, local greens
The Reuben
12.00
Cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries
Karbach Rail Dog
14.00
Domestic akaushi beef, spiced pickle, honey mustard, beer-brewed onions on brioche with sweet potato fries
The Abbey Melt
14.00
Cristo style, roasted chicken, havarti cheese, nuski bacon, arugula & olive mayo
The ‘boss’ Burger
12.00
Cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on brioche w fries.
The Essentials (Main)
Pork Chop Soy-Ethics
24.00
Bone-in cut, soy-hoisin lacquer, creamed sweet potatoes, charred bok choy & roasted chinese five-spice
Captin’s Chicken
16.00
Farm chicken breast, soaked in yogurt/buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.
Bolognese Bowl
12.00
Pasta tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella
Corned Beef & Cabbage Sprouts
15.00
Cured brisket, house-made apple compote, seasonal cabbage, local greens & root veg
Zb Meatloaf
15.00
With yukon mashed potatoes, sautéed spinach & sweet tomato compote
The Shrimp & Grits
16.00
Sautéed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar
The Ribeye
28.00
Naturally raised cab beef, seasonal vegetables, yukon mash potatoes & zb sauce
Fish Tacos
12.00
Rainforest tilapia, cilantro mayo, lettuce, tomato-pineapple salsa, queso fresco & sweet plantains
Blue Crab Cakes (X2)
26.00
Lump crab, frissee, tomato, green onion, sweet soy, thai chili sauce & crispy potato
Farm Chicken
16.00
Naturally raised supreme with 3-grain salad, arugula & infused herb oil
Seasonal Market Catch
With tomato and pineapple compote, asparagus on bed of arugula salad
Slow-Baked Salmon
18.00
Our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli
St. Arnolds Short Ribs
18.00
Braised in root beer with seasonal greens, cheddar polenta & fried leeks.
Desserts
Lemon Icebox Slate
8.00
Meyer lemon-infused condensed cream, lemon zest, graham cracker, thai basil
Banana Cheesecake
8.00
Ripened, creamed bananas, light cheese custard, graham cookie crust, local-raw honey lacquer, caramel, sugar snow
Funnel Cake
6.00
Play with your inner child! powdered sugar, zb raw honey, seasonal fruit
Strawberry Cream Cake
8.00
White wedding cake- served with vanilla cream, toasted coconut & texas strawberries
Vanilla Tres Leches
8.00
Traditional 3 types of milk, vanilla cake, light cream & spices
Vintage Banana Split
8.00
Haagen-dazs, strawberry and pineapple compote, whipped cream & nuts served in vintage depression glass
Pumpkin Pie
8.00
Seasonal, sweet with crème friache, cinnamon and sugar have it with a cappuccino
Macerated Fruit
6.00
Seasonal berries and fruit marinated in brandy, unrefined sugar & garden mint
The Chocolate Mousse
8.00
A velvety & rich combination of light and dark chocolate, chocolate bark, ganache and whipped cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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