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- Paulo FerreiraJune 28, 2013Fabulous, make a reservation on Fridays and Saturdays! Wonderful wines, it's run by a wine makers family.
- Joseph MayMay 3, 2014It was a perfect dinner. Staff wonderful, food delicious. Nothing more you need to know.
- Endre HőgyesMarch 25, 2018Lovely smart hungarian food in new style. Welcome drink. Super nice stuff.
- Orsolya CsehNovember 13, 2014cozy lovely place with super staff and delicious food. You will go back for sure!
- Ebru KucukboyaciNovember 18, 2017overrated. if you have a table in the garden where the band plays then may worth it. but they did not mention about the band nor the garden and the atmosphere inside was definitely ordinary. negative.
- Janka WaeijenMay 9, 2015My favorite restaurant in the city! They make you feel so comfortable and welcome.
- Ewan BakerOctober 13, 2014Amazing food and drink in a great setting. Knowledgeable, friendly and efficient staff.
- Weiya ChuangJanuary 26, 2017The flavor is good, but the waiter said this is their "medium rare". So, I think you should go for rare if you want a normal medium rare.
- Gábor KunSeptember 11, 2013Staff, menu, drink are fantastic! What a service. Thank you. I'll be back!
- Adrienn MullerJune 4, 2014Excellent food, cosy place, very friendly service! Love it!!! Imadnivaloanjohely!!!!!
- Siwen ChenSeptember 24, 2016It was quite underwhelming overall. I had high expectations based on reviews but the food was mediocre at best. In particular, definitely DO NOT order this pork dish. So extremely chewy and tough!
- Perry CuaSeptember 27, 2015The personalization service that they give to every customer. The food is excellent.
- Cs BalazsDecember 20, 2018The dishes are creative but lack the adequate seasoning, so I think it’s overpriced. The venue is great, the service is sometimes nice, sometimes rude. They should renovate the toilet!
- Masha FleurusOctober 21, 2018Supreme chicken with squash exceeded my expectations! 🍗 Amazing service.
- Antonia KrastevaFebruary 22, 2014Brilliant service. Try the goose liver and small fried fish as a starter
- Emrah OzkanAugust 29, 2017Mushroom soup and duck liver was ok, main course steak mushrom came after 40 min and was really cold, even we didnt eat and cancel it. Chocolatte mousse was average. Place is not more than average.
- Stefan ZwazinhoNovember 23, 2013Aquadellas and homemade wine is really good - super nice Restaurant!
- Csaba HarmathJuly 31, 2014A friendly restaurant where you are feeling really what the worg guest means!