See all
92 photos

Zia's Bistro

(Now Closed)

Italian Restaurant$$$$

Little Italy, San Diego

Save

Zia's Bistro

92 Photos

Dinner Menu 6Wine Menu 10Lunch Menu 6

Dinner Menu

Antipasti

Sicilian Calamari

10.00

Lightly floured & fried

Carpaccio Di Bue

11.00

Thin sliced filet, arugula, capers, extra virgin olive oil & shaved parmigiano

Caprese

9.00

Sliced tomato, buffalo mozzarella, balsamic reduction, extra virgin olive oil

Panelle

7.00

Fried chickpea polenta & lemon aioli

Vongole

13.00

Steamed manila clams with fresh tomatoes, garlic & pinot grigio

Arancini

9.00

Mini rice balls stuffed with cheese & prosicutto

Bruschetta

8.00

Toasted bread topped with fresh tomatoes, garlic , basil & extra virgin olive oil

Antipasto Misto for Two

16.00

Salami, prosciautto, gorgonzola, grana padano, taleggio, caprese, bruschetta, mushrooms & olives

Insalata

Add: Chicken- $4, Srimp- $6, Salmon- $5, Steak- $6

Rucola

7.00

Suggested Wine: Zordetto, Prosecco. Baby arugula, pear, & sweet fig dressing

Spinaci

8.00

Suggested Wine: Banfi Centine Bianco. Baby spinach, roasted tomatoes, shaved red onion, bacon & vinaigrette

Insalata Di Cetriolo

8.00

Suggested Wine: Chateau St. Michelle Riesling. Cucumber, corn, avocado, tomato &gorgonzola vinaigrette

Traditional Caesar

7.00

Zia's house specialty

Pasta

Fettuccine Con Bolognese

13.00

Suggested Wine: Banfi Centine,Super Tuscan. Traditional Sunday sauce

Pescatore

21.00

Squid ink Fettuccine, clams, calamari & shrimp in a light marinara sauce

Spaghetti Alla Carbomno

15.00

Suggested Wine: Sartori, Valpolicella. Pancetta, parmigianno, egg yolk, fresh black pepper & a touch of cream

Lasagne

15.00

Suggested Wine: Frescobaldi Tenuta di Castiglioni , Super Tuscan. Pasta sheets layered with mozzarella, ricotta &parmigiano. Your choice of sauce: marina or bolognese

Rigatoni Con Piselli

16.00

Suggested Wine: Sokol Blosser "Evoloution 9", Blend. Sweet peas, mushrooms, pancetta & pecorino cheese

Cappellini Pesto

14.00

Homemade pesto, toasted pine nuts & shaved parmesan

Rigatoni Con Salsicci

16.00

Suggested Wine: Rocca Della Macie, Chianti. Spicy Italian sausage, garlic, tomatoes, broccolini & mushrooms

Ravioli Di Zucca

16.00

Butternut squash ravioli, Amaretto cream, topped with caramelized walnuts

Gnocchi Del Zio

16.00

Basil gnocchi, mozzarella fior di latte & marinara

Orecchiette Con Pollo

17.00

Suggested Wine: Tentua Rapitala, Nero D'Avola. Chicken, sun dried tomatoes, asparagus & a creamy gorgonzola sauce

Pomodoro Fresco

15.00

Suggested Wine: Rocca Della Macie, Chianti Classico. Angel hair pasta with fresh tomatoes, garlic, basil

Pollo

Parmigiano

17.00

Breaded and baked, topped with mozzarella & marinara sauce

Oreganato

17.00

Lightly broiled with seasoned breadcrumbs, fresh lemon, & oregano

Piccata

18.00

Suggested Wine: Villa Sparina , Gavi di Gavi. Sautéed with mushrooms & capers in a lemon butter white wine sauce

Zia's Pollo

18.00

Layered with prosciutto & mozzarella, topped with a cream sauce

Carne

Saltimbocca

20.00

Veal medallions layered with prosciutto, fontina cheese & sage on a bed of spinach

Vitello Marsala

19.00

Veal medallions topped with mushrooms & a sweet Marsala wine sauce

Manzo Con Pancetta

26.00

Suggested Wine: Justin,Cabernet. Beef tenderloin, wrapped with pancetta & peppercorn sauce

Costine Al Barolo

25.00

Suggested Wine: Veramonte "Primus" Red Blend. Braised boneless beef short ribs slowed cooked with red wine for six hours

Pesce

Gamberi Al Limone

24.00

Suggested Wine: Ruffino, Lumina Pinot Grigio. Jumbo shrimp with mushrooms, garlic & capers in a white wine lemon sauce

Pesce Del Giorno

Salmone Con Granchio

23.00

Oven roasted wild salmon stuffed with crab, cheese, tomatoes &scallions topped with a light lemon sauce

Wine Menu

Sparkling

Michele Chiarlo Nivole, Moscato, Italia, 375Ml

10.00

Villa Sandi, Prosecco Superiore, Italia

45.00

Rosa Regale, Brachetto, Italia, 187Ml

9.00

Zordetto, Prosecco, Itlaia, 187Ml

8.00

Rotari, Brut Italia, Italia, 187Ml

7.00

Ferrai, Brut, Italia

56.00

Veuve Clicquot, Yellow Label, France, 375Ml

55.00

Chardonnay

Arancio, Sicilia

8.00

Louis Jadot, Pouilly-Fuisse, France

12.00

Ferrari-Carano, Sonoma

48.00

Franciscan, Oakville Estate, Napa

9.00

Pinot Grigio

Banfi San a Ngelo, Toscana

38.00

Santa Margherita, Italia

13.00

Ruffino, Lumina, Italia

8.00

Other Whites

Clos Du Val, Sauvignon Blanc, Napa Valley

12.00

Chateau St. Michelle, Riesling, Washington

8.00

Sokol Blosser, Evolution 9, Oregon

10.00

Villa Sparina, Gavi Di Gavi, Italia

11.00

Frescobaldi, Vermentino, Italia

13.00

Ruffino, Orvieto, Italia

9.00

Banfi Centine Bianco, Italia

8.00

Nobilo, Sauvignon Blanc, New Zealand

9.00

Pinot Noir

Buena Vista, Sonoma

33.00

Wild Horse Unbridled, Santa Barbara

14.00

Chateau St. Michelle "Indian Wells", Washington

12.00

Louis Jado, France

11.00

A to Z, Napa

51.00

Cabernet Sauvignon

Franciscan, Oakville, Napa

12.00

Hayman & Hill, Paso Robles

8.00

Jordan, Alexander Valley

85.00

Justin, Central Coast

Other Reds

Veramonte, "Primus" Blend, Chile

11.00

Francis Coppola "Claret", California

12.00

Spellbound, Petite Syrah, California

9.00

Masserie Di Ugento. Primitivo, Puglia

9.00

Xyzin 10, Zinfande, California

9.00

Diseño, Malbec, Argentina

8.00

Layer Cake, Shiraz, South Australia

10.00

Hogue, "Genesis" Syrah, Columbia Valley

8.00

Protos, Tempranillo, Spain

10.00

Errazuriz, Carmenere, Chile

12.00

Chianti

Querceto, Docg, Toscana

8.00

Villa Cafaggio, Classico, Toscana

44.00

Rocca Della Macie, Classico, Toscana

10.00

Ruffino, Riserva Ducale, Tan, Toscana

62.00

Super Tuscan

Fonterutoli, Badiola, Toscana

33.00

Frescobaldi, Tenuta Di Castiglioni, Toscana

13.00

Banfi, Centine, Toscana

8.00

Villa Antinori, Toscana

45.00

Italian Classics

Tenuta Rapitala, Nero D' Avola, Sicily

9.00

Castello Di Banfi, Brunello, Toscana

90.00

Pio Cesare, Barbera D' Alba, Piedmonte

13.00

Mirafiore, Barolo, Piedmonte

75.00

Fratelli Giacosa, Nebbiolo, Piedmonte

12.00

Sartori, Valpolicella, Veneto

9.00

Masi Campofiorin, "Baby Amarone", Piedmonte

10.00

Sartori, Amarone, Veneto

95.00

Lunch Menu

Antipasti

Caprese

8.00

Sliced Tomato, Buffalo Mozzarella Baslamin Reduction, Extra Virgin Olive Oil

Carpaccio Di Bue

10.00

Thin Sliced Filet, Arugula, Capers, Extra Virgin Olive Oil & Shaved Parmigianino

Arancini

8.00

Mini Rice Balls Stuffed with Provolone Cheese & Provolone

Antipasto Misto for Two

16.00

Salmami, Prosicutto, gorgonsolo Grana Padano, Taleggio, Caprese, Bruschetta, Mushrooms & Olives

Vongole

12.00

Steamed Manila Clams with Fresh Tomatoes Garlic & Pinot Grigio

Sicitam Calamari

9.00

Lightly Floured & Fried

Bruschetta

7.00

Toasted Bread Topped With Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oi

Insalata

Cesare

7.00

Busalacchi's Famous Caesar

Mediterraneo

9.00

Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Goat Cheese, & Vinaigrette Cheese

Pollo

12.00

Grilled Chicken, Romaine, Apples, Diced Tomatoes, Kalamata Olives, Gorgonzola, Basil, Vinaigrrete

Avansi

9.00

Romaine, Meatballs, Parmigiano & Vinaigrette

Fileto

13.00

Grilled Steak, Romaine, Walnuts, Red Onions, Avocado, Gorgonzola & Vinaigrette

Panini

Served With Potatoes or House Salad

Bistecca

10.00

Thinly Sliced Steak, Onion, Provolone, Roasted Garlic Aioli

Pollo Arrosto

10.00

Roasted Free Range Chicken, Avocado, Taleggio, Roma, Tomatoes, Lemon Aioli

Vegetali

10.00

Grilled Zucchini, Mushrooms, Eggplant, Pesto & Goat Chesse

Polpetta

10.00

Meatballs with our Traditional Sunday Sauce Topped with Parmigiano

Pasta

Lunch- $9, Full- $ 14. Sub Gluten Free Pasta- $2

Rigatoni Con Salsiccia

Spicy Italian Sausage, Garlic, Tomatoes, Broccolini & Mushrooms

Rigatoni Con Piselli

Sweet Peas, Mushrooms, Pancetta & Pecorino Cheese

Fettuccine Con Bolognese

Traditional Sunday Sauce

Cappellini Pesto

Homemade Pesto, Toasted Pine Nuts & Shaved Parmesan

Spaghetti Alla Carbonara

Pancetta, Parmigianino, Egg Yolk, Fresh Black Peppe & Cream

Pomodoro Fresco

Angel Hair Pasta with Fresh Tomatoes, Garlic, Basi

Orecchiette Con Pollo

Chicken, Sun Dried Tomatoes, Asparagus & Gorgonzola Sauce

Entrees

Oreganato

14.00

Lightly Lightly Broiled With Seasoned Breadcrumbs, Fresh Lemon, & Oregano

Gamberi Piccata

16.00

Jumbo Shrimp With Mushrooms, Garlic & Capers In A White Wine Lemon Sauce

Melanzane Al Forno

12.00

Baked Eggplant Layered With Mozzarella, Topped With Marinara Sauce

Pizza

Tre Gusti

12.00

Mushrooms, Artichokes, Prosciutto & Mozzarella Cheese

In Bianco

12.00

Olive Oil, Garlic, Oregano, Red Onions, Mozzarella, Parmesan & Goat Cheese

Salsiccia

12.00

Sausage, Olives, Onions, Capers & Chili Flakes

Pepperoni

11.00

Traditional Pepperoni Pizza

Margherita

11.00

Tomatoes, Mozzarella, Oregano & Basil

Vegetali

11.00

Asparagus, Zucchini, Mushrooms, Eggplant & Tomatoes

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Planning a trip to San Diego?

Foursquare can help you find the best places to go to.

Zia's Bistro

Dinner Menu

Wine Menu

Lunch Menu

Related Searches

You might also like

Places people like to go after Zia's Bistro

Appears on 6 lists

Top places in the area

Is this your business? Claim it now.