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ZINC Modern American Food

American Restaurant, Cocktail Bar, and New American Restaurant$$$$

Downtown New Haven, New Haven

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7.9^/10

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37 Photos

Dinner Menu 2Lunch Menu 3Happy Hour Menu 1

Dinner Menu

Small Plates

Soup

8.00

Changes Daily

Organic Greens

9.00

White Balsamic Vinaigrette, Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese

Charred Petit Peppers

12.00

Japanese Mayo, Pickled Red Onion, Olive Oil Cracker, Almonds

Pork Belly Confit

13.00

Kim Chee, Peanuts, Habanero Syrup

Grilled Shrimp

14.00

Gingered Red Curry Sauce, Pineapple, Pumpkin Confit, Scallion Pancake

Lettuce Wraps

12.00

Spicy Braised Beef, Peanuts + Mint, Chile-Garlic Sauce

Charred Squid

12.00

Mango + Lime Pickle, Thick Coconut Milk, Ginger Cucumber

Nachos

12.00

Smoked Duck Breast, Fried Wonton Skins, Chipotle Aioli* + Lime Crema

Roasted Beets

10.00

Kaffir Coconut Milk, Pink Sea Salt

Butternut Squash

12.00

Fino Ricotta Cheese, Pomegranate Molasses, Salted Sunflower Seeds

Vegan Sweet Potato Risotto

12.00

Porcini Mushrooms, Fried Brussels Sprouts

Grilled Radicchio Salad

12.00

Smoked Feta and Yogurt Dressing, Roasted Poblano, Honey + Lime

Steamed Dumplings

13.00

Pork + Ginger, Spicy Soy + Chile Sauce, Yuzu Marmalade

Main Plates

Masala Curry

25.00

Squash + Tofu, Garbanzo Beans, Crispy Kale, Cilantro, Pepita + Cucumber Raita

Sea Scallops

30.00

Cauliflower-Aleppo Puree, Sweet Potato Mash, Brussels Sprouts, Pickled Pomegranate

Cantonese Duck + Noodles

28.00

Mango-Plum Sauce, Haricots Verts, Sprouts + Scallions

Chicken

26.00

Char-Grilled Breast with Vietnamese Marinade, Nuoc Cham Dipping Sauce, Black Thai Rice + Fresh Imperial Vegetables

Gnocchi

26.00

Creamed Brussels Sprouts, Caramelized Onions, Pickled Red Pears, Aged Goat's Milk Cheese

Hanger Steak*

30.00

Grilled Naturally Raised Beef, Haricots Verts, Red Lentil + Potato Mash, Hot Mustard Spiced Cucumber

Tuna*

29.00

Grilled Yellowfin with Tamari Cure, Vegetable Spring Rolls, Fried Spinach, Wasabi Oil + Chile-Garlic Sauce

Pacific Black Cod*

28.00

Chile Marinated, Szechuan Pepper Mussels, Baby Bok Choy + Scallions, Bamboo Rice

Lunch Menu

Small Plates

Soup

8.00

Chef's Daily Selection

Organic Greens

9.00

Mesclun with White Balsamic Vinaigrette, Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese

Nachos

12.00

Smoked Duck Breast, Fried Wonton Skins, Chipotle Aioli* + Lime Crema

Artichoke Salad

9.00

Marinated Artichoke Hearts + Roasted Peppers with Mediterranean Olives, Grilled Tuscan Bread

Sandwiches

Grilled Cheese Sandwich

12.00

Parmigiano Reggiano, Fontina + Mozzarella, Caramelized Onion, Honey + Dijon Mustard Chutney, Mesclun Salad

Balsamic Portobello Mushroom + Broccoli Rabe Sandwich

12.00

Fresh Mozzarella + Grana Padana Cheeses, Spicy Peppadew Spread, Oven Roasted Tomatoesm, Whole G Farmer's Bread

Salmon* Gravlax Blt

13.00

Brioche Bun, Chipotle Aioli, Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon, Masclun Salad

Waygu Burger*

14.00

Grilled with Toasted Bun, Smoked Cheddar Cheese, Lettuce + Roasted Tomato, Onion Relish, French Fries

Zinc Plates

Cobb Salad

14.00

Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette, Applewood-Smoked Bacon, Boiled Egg + Avocado, Blue Cheese, Grilled Sourdough Croûte

Gnocchi

14.00

Creamed Brussels Sprouts, Caramelized Onion, Pickled Red Pears, Aged Goat's Milk Cheese

Chile Crusted Salmon Salad*

14.00

Mesclun Greens with Green Goddess Dressing, Garbanzo Beans, Tomato + Avocado, Fried Corn Tortillas

Masala Curry Shrimp*

14.00

Lo Mein Noodles with Napa Cabbage + Snow Peas, Cucumber Raita

Tuna*

15.00

Pan Seared Yellowfin, Black Thai Rice + Asian Vegetable Sauté, Wasabi Oil

Chicken* + Warm Goat Cheese Salad

13.00

Mixed Greens with Spicy Vinaigrette, Roasted Artichokes, Zucchini + Roasted Tomatoes, Grilled Sourdough Croûte

Salmon

14.00

Fried Brown Rice with Bean Sprouts, Carrots + Napa Cabbage, Hoisin-Taramind Glaze

Hanger Steak*

15.00

Grilled Naturally Raised Beef, Blue Cheese + Pickled Pepper Butter, French Fries + Mesclun Greens with White Balsamic Vinaigrette

Sea Scallops*

16.00

Pan Seared, Arborio Risotto with Sweet Potato + Porcini Mushrooms

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ZINC Modern American Food

Dinner Menu

Lunch Menu

Happy Hour Menu

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