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Zins Restaurant

(Now Closed)

Tapas Restaurant$$$$

Cedar Rapids

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Zins Restaurant

27 Tips and reviews

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StickerSkinzJune 29, 2012
Our #1 favorite place to dine! We ate there after our wedding, and go back every year at minimum. Also have a great brunch. Amazing rich food and incredible flavors.
Jen NeumannNovember 13, 2012
Been here 10+ times
Going to a show downtown? Go out for drinks or dinner at Zins first and have valet parking drop your car, then come back for drinks and pick up your car! Great deal!
MeganJanuary 9, 2013
Best restaurant in Cedar Rapids! Rivals any New York City restaurant. Classy and welcoming environment, excellent food, and wonderful service.
Lauren WangFebruary 7, 2014
Amazing mac and cheese. Good cheeses, creamy, with crispy crumbs and a hint of mustard or horseradish
Chuck PetersMarch 18, 2010
Note tablecloth artwork on eastern wall (turn around if at bar). This tablecloth is featured in a famous Gazette photo of the aftermath of the major Flood of 2008. Great to see Zins and downtown back
Mandie CatonFebruary 19, 2015
Great for date night. They have some great gluten free options.
Bridget LutzMarch 8, 2015
Good food, prices are little expensive -- worth going for a special occasion.
Macy K.November 11, 2011
Spend some time perusing their lunch, dinner and brunch menus all in a small plate format.
Jen NeumannApril 20, 2010
Been here 10+ times
Lunch is $8! That includes 2 items and a soft drink. And desserts are $2 - and the creme is always fabulous but the bread pudding is what I almost always choose. Read more
John SchnipkoweitFebruary 12, 2014
Been here 25+ times
Watch their Facebook page for bacon happy hour!
Amy MoritzFebruary 10, 2013
Fried ravioli dessert is to die for. Mmmmmmmmmm!
Mark BussellJuly 20, 2015
Great wine list and good food.
Marc StrykerApril 30, 2014
Steak De Burgo is to die for.
Aly JobsonJanuary 4, 2011
Beautiful ambiance, exquisite menu of small plates. HIghly recommend the brunch.
BudJuly 18, 2012
Fantastic Food with a wonderful selection.
Charlotte DerrAugust 13, 2011
Love the vegetarian options! Try the mushroom and jalapeno bisque!
Jen VisserNovember 13, 2012
Try the Autumn Sidecar, great seasonal martini, before it's gone.
Derek BrooksJune 19, 2011
Take advantage of the built-to-order Bloody Marys during brunch. Amazing.
Scott LogginsApril 28, 2011
Top service, top quality foods. You will enjoy your experience
Matthew FordJanuary 18, 2015
Been here 10+ times
One of my favs!
Jen NeumannNovember 13, 2012
Been here 10+ times
The Autumn Side Car is phenomenal!
Christoph TrappeMay 18, 2012
Been here 10+ times
Like their portions.
Kurt FrieseJune 28, 2011
Been here 5+ times
Try the Chile Verde Pork
Brittany MerharJanuary 5, 2012
Chef Glenn Belfield is the greatest!
Mary OttingerMarch 10, 2017
This is out of business
Awesome Turner-FordFebruary 14, 2011
Been here 10+ times
Brunch! Best in town.
Chris BevaunsMarch 17, 2011
Check out my review of Zins! Read more

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Zins Restaurant

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