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- Ha DiemSeptember 12, 2014One of the best places for brunch in Boston. Food is amazing (must try the spicy guac) and bottomless mimosas with tons of flavors to try!!!
- I absolutely love this restaurant. I live right in the neighborhood and had never been, amazing service great food. The desserts are to die, you cannot leave without trying one!
- Scott IndermaurAugust 16, 2012Service outside was awesome. Guac was amazing. I had the simple two shrimp tacos and were fresh an perfect. Everything was great. A few speciality were good. I'll be back
- The best salsa and guac in town! Perfect snack to nibble on while sipping their red sangria.
- Minnie KimOctober 8, 2014Mimosa Brunch was wonderful! Such a great steal. Large portions & mimosas were delish
- Best to go at lunch time. Both the enchilada and the fish tacos are awesome. Ceviche is usually good, but I went once when they didn't have fresh tuna and it tasted like something out of a can...
- Heather Noonan-HargrovesOctober 21, 2014Delicious food and tasty cocktails. Service and atmosphere were great too!
- Greg PalmerJanuary 4, 2015Mexican corn, salmon, carnitas, salsa... It's hard to go wrong here. Everything is delicious.
- Sofia PapastamelosDecember 29, 2014Guac is fresh and delish. Duck has lots of great flavors and was impressive for a mexican place.
- benj shashaDecember 2, 2014Taco night on Monday is $2 tacos or $3 for fish shrimp. Toss in guacamole and Monday Night Football and you're stuffed.
- Dany SalvatierraJuly 6, 2013Try the guacamole sauce! And also the Pescado A La Veracruzana, best fish dinner ever!
- Rich DJuly 31, 2010for starters, get the fresh-made guac at your table. Can't go wrong with the tuna ceviche! Mojitos are sub-par, margaritas are very good.
- Christian BrummJuly 9, 2013Drinks were good, not great. Food was very good, portions not gigantic (which was good as it was late). Service was very friendly. Liked the mexican paella a lot.
- Love the fried fish tacos here. Always so delicious and just $9 at lunch!
- Boston PhoenixDecember 1, 2010Skip the mole and instead order tacos a la parrilla, a piece of grilled ahi tuna, a pale fish not much heavier than swordfish, on a bed of guac and red cabbage, with nicely folded corn tortillas. Read more
- Gianna NebbiaMarch 2, 2015Was a bit disappointed. Mariscada was VERY salty... Yet the steak needed some salt and pepper. Presentation is nice but 23$ for a mediocre meal
- Guacamole and margaritas are a must at Zocalo! Service is hit or miss though.
- Tim KrochukJune 29, 2010They need a new bartender. Suggestion: Take a page from Mistrals book on staffing. Sangria flights are worth a try!
- Jen at the bar makes GREAT shots! Ricardo is the manager - and he is terrific!