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Z Taverna Grill and Wine Bar

Z Taverna Grill and Wine Bar

(Now Closed)
Greek Restaurant and Mediterranean Restaurant$$$$
Dallas
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Z Taverna Grill and Wine Bar
Photos25 Photos
MenuMenu
Lunch Menu 7Dinner Menu 7To-Go Menu 7Drink Menu 16
Soups
Greek Style Lentil
4.00
Soup Du Jour
4.00
Dips & Mezzes
Fire Roasted Corn & Pepper Risotto
6.00
Canaroli, parmesan cheese, kerry gold butter, roasted red peppers
Artichoke Dip
6.00
Greek hummus of artichokes, garlic & lemon
Chickpea Dip
6.00
Greek hummus of garbanzo, valbreso feta & greek spices, served with baguette
Taverna Fries
4.00
Fresh herbs, falksalt, halloumi, hipiti
Dolmade
4.00
Grape leaves stuffed with rice, served on a bed of marinated onions, ziziki sauce
Burnt Cauliflower
6.00
Fresno chili oil, fresno chili, rgp, herbed panko & lemon
Calamari
10.00
Tender calamari, ziziki & mary sauce
Hipiti Dip
6.00
Fire roasted peppers, feta, chili pepper flakes & greek spices
Trio Platter
14.00
Artichoke dip, hipiti dip & chickpea dip, served with warm pita
Cast Iron Squash
6.00
Dual colored local squash, valbreso feta, house cheese blend, pancetta
Spinach Tiropita
6.00
Flaky fillo stuffed with creamy spinach
Keftede
6.00
Greek meatballs, polenta crouton, rgt, halloumi cheese
Flatbreads
Lamb Sausage Flatbread
10.00
Wild mushrooms, caramelized onions, rgp, mozzarella, provolone & feta cheese
Meatball Flatbread
10.00
Homemade meatballs, mozzarella & provolone cheese, rgt, arugula salad
Margherita Flatbread
9.00
Rgp, local mozzarella & provolone cheese, vine ripe tomatoes & basil
Creamy Spinach Flatbread
10.00
Creamy spinach, mozzarella, provolone, feta & parmesan cheeses
Salads
Taverna’s Village Salad
13.00
Ouzo roasted salmon, romaine, spring mix, vine ripe tomatoes, asparagus, red onion, hearts of palm, roasted tomato vinaigrette
Greek Salad
7.00
Organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Greek Paillard Salad
11.00
All natural chicken, wild arugula, roma tomato, red onion, feta cheese, dijon balsamic vinaigrette
Lamb Gyro Salad
12.00
Grilled leg of lamb, organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Pitas
Shortrib & Egg Pita
11.00
Metaxa, cream, creamy polenta, over easy egg, valbreso feta & basil
The Garden
10.00
Roasted wild mushrooms, wild arugula, rgp, roasted tomato vinaigrette, goat cheese
Lamb Gyro
11.00
Sliced grass fed lamb, greek spices, red onions, ziziki sauce
Crisp Pork & Slaw
11.00
Red wattle pork, housemade cilantro lime agave coleslaw
Roasted Corn & Shrimp Pita
11.00
All natural shrimp, seasonal fresh roasted corn, roasted peppers, lemon aioli drizzle
Specialities
Deconstructed Pastichio
14.00
Lamb ragout, bechamel sauce, feta cheese, rgt, mozzarella & provolone cheese, fried egg
Pretzel Cheeseburger
10.00
Grass fed lamb ground in house, texas bibb lettuce, vine ripe tomatoes, pretzel roll
Taverna Z Club
9.00
Marinated chicken breast, kalamata spread, texas bibb lettuce, applewood smoked bacon, avocado, vine ripe tomatoes, pita bread
Lamb, Shrimp Or Chicken Souvlaki
13.00
Your choice or mix it up topped with red onions & ziziki sauce, served on pita
Sides
Cilantro Lime Agave Slaw
4.00
Roasted Potatoes
4.00
Grilled Asparagus
5.00
With lemon zest & sea salt
Soups
Greek Style Lentil
4.00
Soup Du Jour
4.00
Dips & Mezzes
Fire Roasted Corn & Pepper Risotto
6.00
Canaroli, parmesan cheese, kerry gold butter, roasted red peppers
Artichoke Dip
6.00
Greek hummus of artichokes, garlic & lemon
Chickpea Dip
6.00
Greek hummus of garbanzo, valbreso feta & greek spices, served with baguette
Taverna Fries
4.00
Fresh herbs, falksalt, halloumi, hipiti
Dolmade
4.00
Grape leaves stuffed with rice, served on a bed of marinated onions, ziziki sauce
Burnt Cauliflower
6.00
Fresno chili oil, fresno chili, rgp, herbed panko & lemon
Calamari
10.00
Tender calamari, ziziki & mary sauce
Hipiti Dip
6.00
Fire roasted peppers, feta, chili pepper flakes & greek spices
Trio Platter
14.00
Artichoke dip, hipiti dip & chickpea dip, served with warm pita
Cast Iron Squash
6.00
Dual colored local squash, valbreso feta, house cheese blend, pancetta
Spinach Tiropita
6.00
Flaky fillo stuffed with creamy spinach
Keftede
6.00
Greek meatballs, polenta crouton, rgt, halloumi cheese
Flatbreads
Lamb Sausage Flatbread
10.00
Wild mushrooms, caramelized onions, rgp, mozzarella, provolone & feta cheese
Creamy Spinach Flatbread
10.00
Creamy spinach, mozzarella, provolone, feta & parmesan cheeses
Margherita Flatbread
9.00
Rgp, local mozzarella & provolone cheese, vine ripe tomatoes & basil
Salads
Taverna’s Village Salad
13.00
Ouzo roasted salmon, romaine, spring mix, vine ripe tomatoes, asparagus, red onion, hearts of palm, roasted tomato vinaigrette
Greek Salad
7.00
Organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Greek Paillard Salad
11.00
All natural chicken, wild arugula, roma tomato, red onion, feta cheese, dijon balsamic vinaigrette
Lamb Gyro Salad
12.00
Grilled leg of lamb, organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Pitas
Shortrib & Egg Pita
11.00
Metaxa, cream, creamy polenta, over easy egg, valbreso feta & basil
The Garden
10.00
Roasted wild mushrooms, wild arugula, rgp, roasted tomato vinaigrette, goat cheese
Crisp Pork & Slaw
11.00
Red wattle pork, housemade cilantro lime agave coleslaw
Lamb Gyro
11.00
Sliced grass fed lamb, greek spices, red onions, ziziki sauce
Specialities
Lemon Honey Caper Shrimp
18.00
All natural shrimp, aged sherry vinegar, kerry gold butter, served with polenta croutons & asparagus
Grilled Lamb Chops
24.00
Greek spiced double boned chops with a balsamic glaze, served with creamy parmesan polenta & asparagus
Chicken Ala Plancha
18.00
Half boneless all natural chicken topped with lemon parsley butter, served with roasted garlic mashed potatoes
Lamb Souvlaki
18.00
Marinated grass fed lamb, basmati rice, mediterranean chimichurri, falksalt & herbed pita
Deconstructed Pastichio
17.00
Lamb ragout, bechamel sauce, feta cheese, rgt, house cheese blend, fried egg
Ouzo Salmon
21.00
Pan roasted salmon with a lemon aioli, served with roasted potatoes & asparagus
Greek Grilled Ribeye
24.00
Marinated with greek spices, fresh lemon, toasted garlic chips, served with creamy roasted garlic mashed potatoes & asparagus
Sides
Cilantro Lime Agave Slaw
4.00
Basmati Rice
4.00
Roasted Potatoes
4.00
Roasted Garlic Mashed Potatoes
4.00
Grilled Asparagus
5.00
With lemon zest & sea salt
Dips & Mezzes
Fire Roasted Corn & Pepper Risotto
6.00
Canaroli, parmesan cheese, kerry gold butter, roasted red peppers
Artichoke Dip
6.00
Greek hummus of artichokes, garlic & lemon
Chickpea Dip
6.00
Greek hummus of garbanzo, valbreso feta & greek spices, served with baguette
Taverna Fries
4.00
Fresh herbs, falksalt, halloumi, hipiti
Dolmade
4.00
Grape leaves stuffed with rice, served on a bed of marinated onions, ziziki sauce
Burnt Cauliflower
6.00
Fresno chili oil, fresno chili, rgp, herbed panko & lemon
Calamari
10.00
Tender calamari, ziziki & mary sauce
Hipiti Dip
6.00
Fire roasted peppers, feta, chili pepper flakes & greek spices
Trio Platter
14.00
Artichoke dip, hipiti dip & chickpea dip, served with warm pita
Cast Iron Squash
6.00
Dual colored local squash, valbreso feta, house cheese blend, pancetta
Spinach Tiropita
6.00
Flaky fillo stuffed with creamy spinach
Keftede
6.00
Greek meatballs, polenta crouton, rgt, halloumi cheese
Pitas
Shortrib & Egg Pita
11.00
Metaxa, cream, creamy polenta, over easy egg, vaebreso feta & basil
The Garden
10.00
Roasted wild mushrooms, wild arugula, rgp, roasted tomato vinaigrette
Crisp Pork & Slaw
11.00
Red wattle pork, housemade cilantro lime agave coleslaw
Lamb Gyro
11.00
Sliced grass fed lamb, greek spices, red onions, ziziki sauce
Flatbreads
Lamb Sausage Flatbread
10.00
Wild mushrooms, caramelized onions, rgp, mozzarella, provolone & feta cheese
Meatball Flatbread
10.00
Homemade meatballs, mozzarella & provolone cheese, rgt, arugula salad
Margherita Flatbread
9.00
Rgp, local mozzarella & provolone cheese, vine ripe tomatoes & basil
Creamy Spinach Flatbread
10.00
Creamy spinach, mozzarella, provolone, feta & parmesan cheeses
Sides
Cilantro Lime Agave Slaw
4.00
Roasted Potatoes
4.00
Grilled Asparagus
5.00
With lemon zest & sea salt
Soups
Greek Style Lentil
4.00
Soup Du Jour
4.00
Salads
Taverna’s Village Salad
13.00
Ouzo roasted salmon, romaine, spring mix, vine ripe tomatoes, asparagus, red onion, hearts of palm, roasted tomato vinaigrette
Greek Salad
7.00
Organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Greek Paillard Salad
11.00
All natural chicken, wild arugula, roma tomato, red onion, feta cheese, dijon balsamic vinaigrette
Lamb Gyro Salad
12.00
Grilled leg of lamb, organic spring mix, local romaine, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, ziziki sauce
Specialities
Roasted Corn & Shrimp Pita
11.00
Served between 11 a.m.-5 p.m. daily. all natural shrimp, seasonal fresh roasted corn, roasted peppers, lemon aioli drizzle
Taverna Z Club
9.00
Served between 11 a.m.-5 p.m. daily. marinated chicken breast, kalamata spread, texas bibb lettuce, applewood smoked bacon, avocado, vine ripe tomatoes, pita bread
Lamb, Shrimp Or Chicken Souvlaki
13.00
Served between 11 a.m.-5 p.m. daily. your choice or mix it up topped with red onions & ziziki sauce, served on pita
Deconstructed Pastichio
17.00
Served between 5 p.m.-10 p.m. daily. lamb ragout, bechamel sauce, feta cheese, rgt, house cheese blend, fried egg
Ouzo Salmon
21.00
Served between 5 p.m.-10 p.m. daily. pan roasted salmon with a lemon aioli, served with roasted potatoes & asparagus
Greek Grilled Ribeye
24.00
Marinated with greek spices, fresh lemon, served between 5 p.m.-10 p.m. daily. toasted garlic chips, served with creamy roasted garlic mashed potatoes & asparagus
Deconstructed Pastichio
14.00
Served between 11 a.m.-5 p.m. daily. lamb ragout, bechamel sauce, feta cheese, rgt, mozzarella & provolone cheese, fried egg
Pretzel Cheeseburger
10.00
Served between 11 a.m.-5 p.m. daily. grass fed lamb ground in house, texas bibb lettuce, vine ripe tomatoes, pretzel roll
Lemon Honey Caper Shrimp
18.00
Served between 5 p.m.-10 p.m. daily. all natural shrimp, aged sherry vinegar, kerry gold butter, served with polenta croutons & asparagus
Grilled Lamb Chops
24.00
Served between 5 p.m.-10 p.m. daily. greek spiced double boned chops with a balsamic glaze, served with creamy parmesan polenta & asparagus
Chicken Ala Plancha
18.00
Served between 5 p.m.-10 p.m. daily. half boneless all natural chicken topped with lemon parsley butter, served with roasted garlic mashed potatoes
Lamb Souvlaki
18.00
Served between 5 p.m.-10 p.m. daily. marinated grass fed lamb, basmati rice, mediterranean chimichurri, falksalt & herbed pita
Wine List
Cabernet
14 Hands, Columbia Valley ’10
7.00
Josh, North Coast ’11
9.00
Katherine Goldschmidt, Alexander Valley ’10
49.00
Geneseo, Paso Robles ’10
8.00
Bon Anno, Napa Valley ’10
12.00
Pinot Noir
Underwood Cellars, Oregon ’11
7.00
Estancia, Monterey ’11
9.00
Castle Rock, Monterey ’10
8.00
Laetitia, Arroyo Valley ’11
12.00
Merlot
Tilia, Mendoza ’11
7.00
Genisis, Columbia Valley, Wa ’10
9.00
Other Reds
Nqn Picada 15, Patagonia ’11 Cab/malbec
7.00
Geyser Peak Uncensored Red, Ca ’10 Blend
8.00
Amancaya, Mendoza ’11 Cab/malbec
12.00
Menduco Reserve, Mendoza ’11 Malbec
8.00
Marques De Caceres Crianza, Rioja ’08 Tempranillo
9.00
Arohé, Montague County ’11 Syrah
12.00
Greek & Italian Reds
Cavino, Nemea ’08 Agiorgitiko
7.00
Cecchi, Chianti Classico ’10 Sangiovese
7.00
Kir-Yianni“paranga”, Macedonia ‘09 Xms
9.00
Chardonnay
A By Acacia, Carneros ’11
7.00
J Lohr, Estates Riverstone ’11
9.00
Fess Parker, Santa Barbara ’11
11.00
Estancia, Monterey ’11
8.00
Principi Di Butera, Sicilia ’11
9.00
Sauvignon Blanc
Joel Gott, California ’11
8.00
Mohua, New Zealand ’11
9.00
Pinot Grigio/pinot Gris
Cortegiara By Allegrini, Italy ’12
7.00
Acrobat, Oregon ’11
9.00
Sparkling Wine
Segura Viudas, Brut, Spain Nv
7.00
Iron Horse, Green Valley ’09
65.00
Mionetto Ii Prosecco, Italy
18.00
Other Whites
Noble House, Germany ’10 Riesling
9.00
Pazo San Mauro, Rias Biaxas ’10 Albarino
35.00
Bookwalter“couplet”, Conner Lee Vynd ’11 Blend
9.00
Greek & Italian Whites
Kir-Yianni “petra”, Florina ’11 Roditis
9.00
Boutari, Greece ’11 Moschofilero
12.00
Pieropan , Soave’10 Garganega
12.00
Specialty Cocktails
All specialty cocktails are made from Texas liquors
Ziziki’s Traditional
8.00
Waterloo gin, fresh basil, cucumber, simple syrup & lime juice
Pomtini
8.00
Dripping Springs vodka, Pama liqueur, simple syrup & lime juice
Peach Citrus
8.00
Dripping Springs vodka, fresh squeezed lemonade, lemoncello, peach schnapps
Ginger & Peach
8.00
Tito’s vodka, Canton ginger liqueur, peach schnapps, basil & peach nectar
Flirtini
8.00
Tito’s vodka, pineapple juice, cranberry juice & splash of bubbly
Beers
Ask your server about our beers on tap
Bud Light
Coors Light
Stella Artois
Fix 1864
Miller Lite
Shiner
Dos Xx
Carafes
Sangria (Red Or White)
15.00
Margarita
15.00
Mojito
15.00
Non-Alcoholic Beverages
Fresh Squeezed Lemonade
No refill
Bottled Water
Acqua Panna, San Pellegrino
Coke, Diet Coke, Sprite, Dr. Pepper, Tonic, Club Soda
Fresh Squeezed Orange Juice
No refill
Mango Infused Iced Tea (Unsweetened)
Pineapple Juice, Cranberry Juice, Grapefruit Juice
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Z Taverna Grill and Wine Bar
5000 Belt Line Rd (Dallas Tollway)
Dallas, TX 75254
United States
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An intimate Mediterranean bistro-style dining experience specializing in Greek and Italian cuisine. Happy Hour M-F 4-6pm. Try our mezzes!
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–11:00 PM
Phone icon
(972) 233-1199
World Wide Web icon
Twitter icon
@zizikistaverna
Features
Credit Cards
Yes
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