12 Tips and reviews
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- Laura OakleyJune 3, 2015Everything is great. Large wine selection and full bar.... best part is the employees are so nice and took excellent care of us. My new favorite go to spot
- Eleta MorrisonJanuary 21, 2013So delicious, especially for adventurous eaters! Get the escargot, cioppino, lamb sausage, or all of the above. Small plates allow you to try several items from their large selection!
- Holly PalmApril 30, 2015Amazing martinis, great wine and really really good food! I would highly recommend Zuzda to anyone in the high country. It's a must stop restaurant.
- Jim DeLayMay 31, 2016Out of business! Sad to say but closed up for good!! One of the best Tapas restaurants on the planet! Resurrection nor planned but stay tuned to Banner Elk news! Cheers!
- Eddie RiveraJune 3, 2015Every time I come and eat here is great. I also hear that Zuzda is doing brunch on Sunday's, can't wait to try it.
- Alex VishnevOctober 27, 2013Excelleny food.everything we tried was delicious. Certainly will be back when I am in the area and recommend others
- Holly PalmApril 30, 2015It's really not traditional Spanish tapas it's more small plates from all over.
- Katherine RichardsonJuly 2, 2014Avoid the chicken pot pie- found a chicken bone in ours. When server spoke to the chef/owner she said that was, "normal because they roast the chicken". Bone-IN chicken pot pie is never 'normal'.
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