Spinach Dumplings
118 Photos
Menu
Main Menu 12
Main Menu
Dinner Served Between: 5:00 pm & 10:00 pm; Entertainment Nightly; Weekend Brunch Between: 9:00 am & 4:00 pm.
Appetizers
Mezza/tapas plates - $6 each.
Vegetarian
Hoomis
Falafel
Black Olive Pate
Pumpkin Kibby Mishi
Guacamole
Tabouli
Baba Ghanoush
Whipped Garlic
Veggie Grape Leaves
Labneh
Harrisa
Meat
Meat Empanadas
Kibbeh Mishi
Chicken Livers
Grape Leaves
Kafta
Vegetarian
Vegetarian Pupu Platter
25.00
Spinach dumplings, tabouli, hoomis, black olive pate, labneh, grape leaves, baba ghanoush, pumpkin kibby mishi & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream.
Quesadilla
12.00
Baked tortillas stuffed with fresh vegetables & cheese. Served with pico de gallo, chive creme & guacamole.
Stuffed Artichoke
11.00
Two marinated artichokes, served warm with herbs & goat cheese filling. Finished with baby arugula & balsamic glaze.
Soup & Salad
Soup Du Jour
7.00
Made fresh daily. Ask your server for today's choices.
Fattoush
8.00
Romaine, tomatoes, onion, fresh mint, cucumber & diced parsley. Crispy pita croutons & imported sumac. Served with a house garlic lemon vinaigrette.
Spinach & Beet
9.00
Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.
Add Any Kebab
4.00
Your choice of chicken, beef, lamb or shrimp.
Caesar
8.00
Romaine, parmesan, housebaked croutons & anchovies.
Baby Arugula
9.00
Cherry tomatoes, supreme orange pieces & house glazed nuts. Served with a homemade coconut lemon dressing.
Mediterranean
8.00
Romaine, fava beans, diced onion, chickpeas & tomato marinated in a lemon garlic vinaigrette.
Meat & Seafood
Zuzu Pupu Platter
25.00
Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibby mishi & your choice of two kebabs: chicken, beef, lamb, or shrimp. Served with hoomis, tabouli, baba ghanoush, harrisa, & whipped garlic.
Atlantic Salmon Cake
8.00
Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Served with a side of citrus aioli.
Prince Edward Island Steamed Mussels
15.00
Cooked with white wine, garlic & lemon broth. Served with a side of garlic toast.
Red Hot Buffalo Or Honey Bbq Chicken Tenders
12.00
Served with celery & blue cheese.
Fried Calamari
13.00
Tossed with cherry peppers, parmesan & parsley. Served with a side of citrus aioli.
Shrimp Cocktail
13.00
Six large shrimp served with homemade cocktail sauce.
Chicken Brik Plate
8.00
Seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.
Kebab Trio Plate
12.00
Three marinated & grilled skewers. Your choice of chicken, beef, lamb, or shrimp. Served with whipped garlic & harrisa.
Entrees
Vegetarian
Veggie Confit
15.00
Vegetables, cherry tomatoes, spinach & cheese in a farro style risotto.
Eggplant Braciolettine
14.00
Baked eggplant filled with seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta & baked garlic bread.
Maklouta
13.00
Bean stew with kidney beans, string beans, lentils & onions. Served with a side salad.
Msaah
13.00
Baked eggplant with carmelized onions, tomatoes & chickpeas complete with red sauce & brown rice.
Mac & Brie
12.00
Small shell pasta in a brie cheese bechamel.
Pumpkin Kibby Labanieh
15.00
Layers of ground pumpkin, cracked wheat & onions with a spinach, chickpea, onion & sumac filling, baked to perfection. Served with a side salad.
Middle Eastern Cous Cous
13.00
Served with chickpeas, carmelized onions & vegetables.
Zuzu Veggie Burger
12.00
Homemade veggie patty with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
Seafood
Seared Scallops & Braised Bacon
18.00
Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.
Shrimp Scampi
18.00
Shrimp served in a garlic wine broth with blistered cherry tomatoes & parsley. Served over linguine.
Seared Herb Salmon
17.00
Herb-crusted salmon with sauteéd baby spinach. Served with ginger infused brown rice & citrus broth.
Tequila Shrimp
18.00
Seasoned shrimp with black beans, pico de gallo & tequila. Flash seared with lime. Served over brown rice.
Seafood Tagine
24.00
Scallops, shrimp, mussels, salmon & calamari in a red sauce.
Specialties
Grilled Sirloin Steak
18.00
Cooked to order & served with homemade mashed potatoes & vegetables.
Guinness Braised Lamb Shank
17.00
Slow-roasted lamb shank with portobello mushrooms, tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.
Chicken Brouchole
17.00
Chicken breast stuffed with spinach & brie with roasted sweet potatoes in a white wine & sage reduction.
Chicken Parmesan
16.00
Lightly breaded chicken breast topped with marinara, mozzarella & parmesan. Served over pasta & baked garlic bread.
Marinated Steak Tips
18.00
Marinated & grilled steak tips, sauteéd mushrooms, peppers & onions. Served over brown rice or mashed potatoes & vegetables.
Confit of Duck
18.00
Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.
Fried Chicken Breast
15.00
Served with honey barbeque sauce, mashed potatoes & vegetables.
Zuzu Burger
12.00
All natural beef with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
Sides
Mashed Potatoes
4.00
Onion Rings
4.00
Side Salad
4.00
Roasted Sweet Potatoes
4.00
French Fries
4.00
Rice Pilaf
4.00
Garlic Bread
4.00
Desserts
Add ice cream to any dish for $3.
Homemade Baklava Or Chocolate Baklava
6.00
Coconut Honey Cake
6.00
Homemade Flan
7.00
Chocolate Cake
7.00
Chia Rice Pudding
6.00
Carrot Cake
7.00
Cheesecake
7.00
Chocolate Baklava Sundae
8.00
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