5 & Diamond

5 & Diamond

(Now Closed)
American Restaurant$$$$
Central Harlem, New York
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  • Stars
    The experts at Serious Eats and The Corcoran Group recommend this place
    • Serious Eats
    • The Corcoran Group
Tips and Reviews icon50 Tips and reviews
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  • Harlem A.
    Harlem AmbassadorJanuary 13, 2013
    This has got to be by far some of the best food above 96th street. Go with an open mind and patience as it can get quite busy. Most foodies are finding it so plan in advance. Tables are elbow to elbow
  • Serious Eats
    Serious EatsAugust 30, 2013
    I didn't think I'd live to see a piece of properly grilled medium-rare Salmon in Harlem. The fish is fresh, tender, and moist enough to excuse the shortcomings of its accompaniments
  • Blair J.heart icon on user image
    Blair JarvisNovember 21, 2014
    Pasta w short rib ragu was excellent. Music maybe a tad loud and light too bright but staff was great, and tasty drinks (loved the Morningside Garden).
  • Jess O.
    Jess OstroffJuly 26, 2013
    A gem in Harlem. Curly kale, chicken wings, and mac n cheese were amazing, plus the sangria for $5 was excellent. Cant wait to come back!
  • S W.heart icon on user image
    S WMarch 30, 2015
    The salmon was great. My waitress was friendly and wonderful - gave us great suggestions. The happy hour had $5 wines and sangria.
  • Michelle B.heart icon on user image
    Michelle BoltonMay 24, 2015
    What they lack in space they gain in food and service. :-) pancakes are delicious asking with the bourbon champagne cocktail.
  • Gilt City
    Gilt CityJune 1, 2011
    A native of Valencia, Spain, Chef David Martinez has a knack for spicing up traditional dishes with inspired touches. Don't miss out on the wings, which are drizzled in a sweet mango chipotle.
  • DJ ShortyLove
    DJ ShortyLoveSeptember 29, 2011
    Been here 25+ times
    The 5 and Diamond Restaurant serves a delicious Crab, Truffle, or Short Rib Mac & Cheese dish or you can even try any one of their dinner entrees. Music 5:30 - 9:30 by Harlem's own, DJ ShortyLove.
  • The Corcoran Group
    The Corcoran GroupApril 1, 2011
    Delicious New American food. Go for the 5 at 5 menu where everything is $5 – even the delicious Mac & Cheese and Duo of Sliders! Wash it down with a Spiced Pear Bellini.
  • Chris P.
    Chris PetetmanFebruary 13, 2011
    Great spot for awesome food, great wine and wonderful service! The staff makes you feel comfortable while providing an excellent dining experience! A definite place to visit in Harlem!
  • Jasmine C.
    Jasmine C.May 10, 2011
    5@5 is a great happy hour option. Skip the margarita and head straight for the beer and sangria. Don't leave without trying the Mac n' Cheese.
  • amNewYork
    amNewYorkOctober 4, 2011
    From its bargain “5 at $5” snack menu to its more complex entrees, it’s lovely enough to be a special-occasion spot, but remains friendly and accessible for drop-in dinner.
  • Jessica P.
    Jessica PitcairnApril 28, 2014
    Great brunch spot. Try the Bourbon Champagne Cocktail. Don't go here if you're in a hurry though- the service is really slow, but friendly.
  • Jurjen d.
    Jurjen de VriesSeptember 29, 2013
    Try the Gruyère, slices of pear and fig jam. Good combination.
  • @JaumePrimero
    @JaumePrimeroApril 2, 2012
    This cozy bistro/tavern is quaint, and probably my favorite secluded spot for eats in Harlem.
  • Bas
    BasOctober 7, 2011
    The mac and cheese and sliders are a great combination. Too bad the lamb slider can't be ordered as a regular burger!
  • Raena W.
    Raena WilliamsOctober 7, 2011
    The Red Sangria has more flavor and much better than the white. 5-7 Happy hour. 5 dollar food and drinks. Nice place!
  • Rob S.
    Rob SDecember 7, 2013
    Brunch: Bloody Mary, biscuits and jam, shrimp and grits, side of Mac and cheese. Go back to bed.
  • Liz D.heart icon on user image
    Liz DolinskiMay 7, 2013
    Ok, this is silly but they have really cool tables and a cool floor. Great vibe in here.
  • Donovan X. R.
    Donovan X. RamseyJanuary 6, 2013
    Best chicken and waffles in Harlem. Great service for brunch.
  • DeShaun H.
    DeShaun HarrisAugust 19, 2012
    Try the Bourbon Champagne Cocktail. Strong & sweet with just a bit of kick.
  • Dulcita C.
    Dulcita CocoSeptember 24, 2010
    I have a new love in my life, and it's 5 & Diamond's pistachio crusted rack of lamb from New Zealand (with creamy swiss chard and pomegranate gastrique).
  • Marcus H.
    Marcus HartwigJanuary 27, 2013
    The awesome bourbon and champagne drinks are the bartenders secret recipe.
  • Akiko B.
    Akiko BombitaSeptember 13, 2014
    Great for brunch or date night.
  • Adri
    AdriMarch 24, 2012
    Cute place, good cocktails, super sweet staff! Pumpkin cake is delicious!!!
  • WaLu
    WaLuJanuary 5, 2014
    Everything was slow here. Drinks, food and even the bill coming out. For a small place, I thought they would move faster. Also, my brothers chicken was not cooked all the way.
  • Brent B.
    Brent BoyceJanuary 21, 2014
    I really like this place but damn it took forever to eat. Been here 90 mins and still no entrees. FYI - we ordered pastas. Good music though.
  • Paul L.
    Paul LevinsonDecember 25, 2011
    The bread, the wine, the food are all delicious!
  • Michele W.heart icon on user image
    Michele WashingtonMay 22, 2014
    Tuesday celebratory graduation dinner with family was not so grand the service was dreadful, we waited over an hour for some of our family members to get their food.
  • Jaro G.
    Jaro G4July 20, 2010
    Oven Baked Egg w Portuguese Style Chorizo for Brunch with glass of Estrella. and double up on the biscuits, seriously
  • Luis A.
    Luis AndradeAugust 5, 2011
    Come say hello to John, and order a Smokey sour! Amazing!
  • Omoefe
    OmoefeJanuary 6, 2014
    Make reservations beforehand.
  • Dulcita C.
    Dulcita CocoJuly 19, 2010
    Great brunch place! Try the Buttermilk biscuits with homemade strawberry jam - DELISH! Read more
  • Markheart icon on user image
    MarkJanuary 1, 2014
    Although I want to support local Harlem businesses, I would avoid this place. Clueless staff and really slow service. This has been an issue since this place opened. Walk down the street.
  • Yens
    YensJanuary 9, 2011
    Don't visit in the winter, wait staff uses front door to access the downstairs kitchen facilities. Door keeps opening and it's freezing in here.
  • HarlemGal -.
    HarlemGal -IncApril 22, 2010
    Been here 10+ times
    Order a jack rose drink and the Black Sea Bass with edamame. It is yummy! Read more
  • sat p.
    sat pOctober 23, 2010
    The chef that did the Portuguese Brunch on Saturdays left, so no more Portuguese Brunch. :-(
  • Bruna C.
    Bruna CalheirosMay 3, 2014
    Waited 1h30 for my food to come. That's the reason the place is so busy, no one is able to leave because the kitchen is freaking slow.
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Gruyere And Fontina Mac And Cheese
  • Omarvelous303heart icon on user image
    Omarvelous303August 23, 2015
    The wait for a waiter is like waiting for ice in Hell (Sunday Brunch)
  • Tony O.
    Tony OFebruary 10, 2012
    Great house salad!!
  • Christina B.
    Christina BrownFebruary 24, 2011
    Been here 5+ times
    The patatas bravas are amazeballs. That is all.
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the New Zealand Rack Of Lamb
  • Lucette J.
    Lucette JMarch 14, 2012
    Brussel sprouts = raw. Toffee cake = burnt. Service = sloooooooow
  • Raphu P.
    Raphu PlatonJanuary 7, 2012
    nice to be in here
  • Nevah A.
    Nevah AssangAugust 15, 2010
    Been here 5+ times
    Portuguese brunch on Saturdays!
  • Daniel M.
    Daniel M.August 25, 2010
    Be vewy vewy quiet, I'm hunting wabbits.
  • Annie W.
    Annie WAugust 6, 2010
    Been here 10+ times
    $5 menu!
  • Liz B.
    Liz BAugust 19, 2010
    The service here is horrible for the prices of the food. Wait staff not on top of their game at all. I went on a half empty Wednesday night and was sorely disappointed.
  • Nestor B.
    Nestor BaillyMarch 15, 2012
    Terrible lunch, bad service. A shame, used to be good here.
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