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611 Supreme

611 Supreme

(Now Closed)
Creperie and French Restaurant$$$$
Capitol Hill, Seattle
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611 Supreme
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MenuMenu
Dinner Menu 8
Hors D’oeuvres
Salade Verte
8.00
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
Assiette De Légumes
8.00
Plate of pickled and marinated vegetables
Plat Du Fromage
3.00
Daily selection of cheese
Plat Du Rillettes
10.00
Seasonal rillette served with crostini and pickled vegetables
L’onion Gratineé
8.00
Onion soup, croutons and gruyére
Moelle Osseuse Roti
12.00
Roasted bone marrow with sea salt, parsley and olive oil served with bread
Salade Noix
12.00
Arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne
Salade Nicoise
13.00
Tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
Plat Du Pate
10.00
House made chicken liver pate with pickled vegetables and crostini
Assiette Du Charcuterie
15.00
Assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables
Gratin Du Jour
12.00
Seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens
Moules Ou De Palourdes
14.00
Seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter
Entreés
entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce
Porc Roti
23.00
Carlton farms brined double cut pork chop
Boeuf
20.00
Painted hills hanging tender served medium rare
Poulet Roti
20.00
Mad hatcher farms half-roasted chicken
Creps De Sarrasin
crepe made with buckwheat flour
Le Fromage
4.75
Choice of one of the following cheeses gruyere, brie, cambazola or chèvre
L’ Anchoise
7.50
Anchovy puree served with potatoes, boiled egg and lemon slices
Lè Fromage D’oeuf
12.00
Two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette
L’ Épinard
9.50
Roasted bell peppers, walnuts, sautéed spinach and cambazola
Le Crevettes
9.75
Shrimp sautéed with tomato coulis, garnished with white wine cream sauce
Le Amandine
5.25
Almond butter and gruyère, garnished with toasted almonds
Le Jardin
7.75
Sautéed mushrooms, spinach, tomatoes and gruyère
Le Champignon
9.50
Sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
Le Jambon
8.25
Sautéed ham and scallions with gruyère
Le Saumon-Chèvre
9.25
Smoked salmon, scallions and chèvre
Creps De Sarrasin - Create Your Own
start with a basic crêpe and the following
Basic Crêpe
2.75
Mushrooms, Tomatoes, Spinach
1.00
Roasted Red Peppers, Walnuts
2.00
Smoked Salmon, Shrimp
4.00
Scallions
0.50
Gruyere, Brie, Chevre, Cambazola
2.00
Ham
3.00
Mushroom Cream Or White Wine Sauce
2.00
Crepes Fromet
Le Sucre
3.75
Crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
L’orange
5.00
Crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
La Pomme Nord
8.00
Crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
Nutella-Glacé
7.00
Crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly
Le Citron
3.75
Crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
Crêpes Suzette
6.00
Crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly
Le Café
7.00
Crêpe garnished with coffee ice cream, chocolate sauce and chantilly
Le Chocolat
8.00
Crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
Crepes Fromet - Create Your Own
start with a basic crêpe and the following
Basic Crêpe
2.75
Ice Cream, Vanilla Or Coffee
2.00
Nutella Spread
2.00
Jam, Honey, Maple Syrup
0.50
Chocolate, Caramel Sauce
1.50
Chocolate Mousse
4.00
Accompagnements
Haricots Verts
4.00
Green beans
Pommes Sautée
4.00
Fried potatoes
Gratin Du Jour
8.00
Pommes Purée
4.00
Whipped potatoes
Seasonal Vegetable
4.00
Duck Leg Confit
10.00
Special De Maison
Maison Spéciale De La Semaine
House special of the week
Agneau
26.00
Anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula
Confit De Canard
17.00
Duck leg confit served with potatoes fried in duck fat served with preserves
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611 Supreme
611 E Pine St (at Boylston Ave)
Seattle, WA 98122
United States
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(206) 328-0292
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611 Supreme
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » King County » Seattle » Capitol Hill

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