A cool & casual two-story restaurant/lounge. With chef Pedro Matamoros in the kitchen, curing ducks & preparing terrines for his excellent charcuterie board, you cannot go wrong with this place. Read more
What to get: Deviled eggs with pastrami bacon; bowl of pickles, tomatoes, and cucumbers; steamed mussels with lomo; Cuban-style pressed-pork sandwich; grilled quail; grilled rib eye; lamb Bolognese.
Monday night is half price wine night. The list, while not all available wines, is still extensive & very good. The service was great. We will definitely return. No disappointments in any course.
Attention DC snobs: it IS possible to fall in love with food in Silver Spring! Excellent terrine, awesome duck fat fries, chix sandwich is to die for! And Pimms!
I like this place though the taxi line and the construction in front is unattractive. Once inside you can count on good food and great wine selection. We discovered a great Syrah from a winery in Mt A
The food here is really good. Try the calamari as well as the chix sandwich! The only complaint is the service is a little slow and the burger is dry!!
Chef Justin Bittner masterfully crafts American artisanal menus focused on local and seasonal ingredients.
Join us for Happy Hour Specials 4-7 pm weekdays, Wine Lovers Monday - Exclusive Half Price Wine Bottle Selections For Diners, and Sunday Brunch.