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8407 Kitchen & Bar

(Now Closed)

New American Restaurant and Cocktail Bar$$$$

Silver Spring

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8407 Kitchen & Bar

144 Photos

Dinner Menu 28407 Menu 7Lunch Menu 2

Dinner Menu

Starters

Soup of the Day

7.00

Hudson Valley Foie Gras Mousse

17.00

Mulled wine syrup, house made brioche toast,

Crispy Confit Pork Belly

12.00

Vietnamese fish sauce, pickled carrots, cucumbers, thai basil

Steamed Maine Mussels

12.00

White wine, garlic, parsley, butter

Spring Risotto

13.00

Baby shrimp, zucchini, parmesan reggiano

Dinner

Roasted 1/2 Amish Chicke

24.00

Flageolet bean ragout, applewood smoked bacon, roasted potato medley, cilantro & parsley pesto

Rohan Duck Duo - Crispy Confit & Seared Breast

27.00

Burmese red rice, haricots verts, butternut squash veloute

Grilled Faroe Island Salmon

28.00

Whipped purple potatoes, brocollini, blood orange beurre blanc

Seared Sea Scallops

28.00

Creamy polenta, chanterelles, corn, cherry tomato butter

Grilled Shenandoah Valley Free Range Lamb Chops

31.00

Cassava puree, sauteed brussel sprouts, rosemary demiglace,

Pan Seared Wild Mediterranean Branzino

30.00

Medley of fall vegetables, sicilian pitted castelvetrano olives, capers, black olive coulis

Berkshire Pork Chop

29.00

Carnaroli rice, sweet corn, cilantro, snowpeas, adobo sauce

12Oz Grilled Creekstone Farm New York Strip Steak

32.00

Whipped potatoes, grilled asparagus, roasted pearl onions. red wine demiglace

Sauteed Gnocchi

18.00

Medley of wild mushrooms, fall vegetables, sage

8407 Menu

Seafood

Oysters On the Half Shell

2.50

Champagne mignonette

Fried Eastern Shore Oysters

12.00

Cocktail sauce

House Smoked Faroe Island Salmon

12.00

Capers, red onions, hard boiled egg, sour cream, grilled bread

Buttermilk Fried Calamari

11.00

Spicy salsa verde

Cured + Charcuterie

Oven Roasted Olives

5.00

Goat cheese toast

Farm Fresh Deviled Egg

4.00

Pickled beets, crispy bacon

Chicken Liver Pate

7.00

Grilled bread

Charcuterie Board

Country Pork Terrine

16.00

Fig, hazelnut

Prosciutto Americano

16.00

Silken-texture, nutty-sweet, nyt

Salami Gentile

16.00

From the foothills of the italian alps

Spanish Chorizo

16.00

Dry cured, spicy, authentic

Salad

Classic Caesar

8.00

Marinated white anchovy, parmesan reggiano

Buffalo Mozzarella & Heirloom Tomato

12.00

Extra virgin olive oil, aged balsamic vinegar, fresh basil

Roasted Beets & Baby Greens

10.00

Feta, orange supremes, sherry vinaigrette, toasted walnuts

Artisanal Cheeses

X-Tra Sharp Cow's Milk

6.00

World white cheddar, deer creek, kiel, wi

Aged Goat

6.00

Mountain top bleu, firefly farms, accident, md

Goat's Milk

6.00

Cabra la mancha, firefly farms, accident, md

Raw Sheep

6.00

Beer hill cave aged crafton handmade, brattelboro, va

Cow's Milk

6.00

Green hill camembert, sweet grass dairy, thomasville, ga

Mild Raw Cow's Milk

6.00

Oak spring derby, oak spring dairy, oak spring, va

Sandwiches & Signatures

Grilled Dry Aged Beef Burger

11.00

House Made Tagliatelle

13.00

Cherry tomatoes, balsamic butter, basil, parmesan reggiano

House Smoked Pulled Pork Sandwich

12.00

Slaw, brioche bun

Grilled Chicken Monterey Jack Cheese Sandwich

11.00

Chipotle aioli, avocado relish

Sides

House Made French Fries

5.00

Duck fat, rosemary, malt vinegar aioli

Cast Iron Seared Asparagus

7.00

Olive oil, lemon, sea salt

Creamy Mascarpone Polenta

5.00

Sauteed Zucchini

8.00

Shallots, herbs

Lunch Menu

Small Plates

Soup of the Day

6.00

Seasonal

Oven Roasted Olives

5.00

Goat cheese toast

Duck Fat French Fries

5.00

Rosemary, malt vinegar aioli

Buttermilk Fried Calamari

11.00

Spicy salsa verde

Oysters On the Half Shell

2.50

Champagne mignonette

Farm Fresh Deviled Eggs

4.00

Pickled beets, crispy bacon

Chicken Liver Pate

7.00

Grilled bread

Roasted Beets & Baby Greens

8.00

Feta, sherry vinaigrette, toasted walnuts

Heirloom Tomato Salad

10.00

Goat cheese, basil, arugula

Lunch

Oyster Po'boy

13.00

Caper remoulade, bread & butter pickles

Sirloin Steak Cobb Salad

14.00

Romaine, boiled egg, avocado, bacon & blue

Grilled Faroe Island Salmon

14.00

Seasonal farm vegetables

Grilled Chicken Monterey Jack Sandwich

11.00

Chipotle aioli, avocado relish

House Smoked Pulled Pork Sandwich

11.00

Slaw, brioche bun

Steamed Main Mussels & Fries

13.00

White wine, garlic, parsley, butter

Chicken Caesar Salad

12.00

Marinated white anchovy, parmesan reggiano

Dry Aged Beef Burger

11.00

Seafood Risotto

14.00

Parmesan, fresh herbs

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