Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Ward’s tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
