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Gunshow
Restaurant$$$$
Ormewood Park, Atlanta
Has a stamp of approval from Eater and AJC
"their West Coast burger and banana pudding."(10 Tips)
"Love the way Gillespie's mind works."(3 Tips)
"The West Coast burger, a classic Double-Double, was layered with..."(5 Tips)"Kevin Gillespieās flagship isnāt a place"(2 Tips)
55 Tips and reviewsFilter:
- gillespie
- banana pudding
- lively
- dim sum
- authentic
- (15 more)
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Stina P.December 7, 2016unbelievable experience! dim sum style ordering where chef delivers plate right to table. awesome for 4 people menu changes every day. try banana pudding and braised lamb if you can š„
- EaterJanuary 19, 2015Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Wardās tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
Adam TornesMay 24, 2016Really excellent from a former Top Chef runner-up. Delicious cocktails and food with unique dim-sum style serving. Only seat people on the hour so get reservations far in advance
James Royal-LawsonApril 4, 2015We said yes to everything that was shown to us. The pace was frantic, and the food incredible. Save space for the warm banana pudding!
Marcus McDanielApril 16, 2017Incredible. Prepare for an experience with chefs bringing dishes around. If you pass something up it won't come back so take a look at the menu when you sit down and get an idea of what you want.
- EaterJanuary 7, 2014You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
Kirstie CastaneiraJune 24, 2016menu is different each week, but all was incredible. the cooks bring around each option ready-to-eat and you can say Y/N. awesome experience
IrmaZandl ZandlSlantApril 22, 2017Fabulous restaurant. Menu changes frequently. Great staff and really fun vibe. A little loud.
Tasting TableAugust 5, 2014In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show. Read more
Stephanie M.July 5, 2013Try as much as you can and go with a group. It's fun to share each dish because you'll end up getting a lot of dishes. Don't miss out on dessert: the play on cookies and cream is otherworldly.
Tatiana HanSeptember 19, 2016Must order the banana pudding straight from the oven. Think 2-3 dishes per person (not including dessert) when sharing!
NayAugust 17, 2013This resto is not for you if you like to check out a menu ahead of time, & don't have an open mind/palate. Menu changes daily, but if the pork belly, veal or mushroom chorizo is on the menu, get it.
David StreetApril 28, 2016It is the best food in ATL! It is loud, crowded, table will not be ready when you arrive but it is worth it!!!
We really enjoyed this concept and the food but will be able to enjoy it more next time. The food can come pretty fast so pace yourself. Don't be afraid to ask a chef to come back. It can be loud.
Kelly PJuly 30, 20148pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!- Creative Loafing AtlantaMay 14, 2015Chef Kevin Gillespieās dim sum-style restaurant in Glenwood Park serves rustic, New American cuisine from carts and trays making their way around the dining room.
- Creative Loafing AtlantaAugust 5, 2014The West Coast burger, a classic Double-Double, was layered with sweet caramelized onions, tender beef, and gooey American cheese. Read more
JenniferApril 13, 2016People hype the banana pudding but it was my least favorite. To be fair, everything else was amazing. Like this crudo.
Atlanta Food & Wine FestivalMay 2, 2014Chef Gillespie will guide you through a Southern style of cookery ā Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1. Read more
Jane LeDecember 16, 2015Menu changes weekly, and it's always delicious! Go with a small group of people so you can try everything.
Jessica ShimAugust 13, 2014Bon Appetit says: seven chefs work furiously to plate and then present their food to the tables. Chefs come around with their dishes, and you can take the plate or pass
BrindaJanuary 7, 2015Everything I tried was good here. . Really cool watching the chefs create the dishes
Abigail Arthur-ChillmanOctober 18, 2015Short Rib, Smoked Hamhocks, Spanish Octopus, Buffalo Pork Belly, Banana Pudding, Lemon Cake, okay Everything!
- JulieSeptember 17, 2015Fantastic dishes all night long! And nice kitchen dudes! Banana pudding as desert!
Forest AndersonSeptember 11, 2014Excellent food, concept and service! I'll likely stop in every time I'm in the area from here on out.- Creative Loafing AtlantaAugust 5, 2014There is a menu, but instead of ordering from it, dishes cycle through the dining room on cutting boards, trays, or carts every 45 minutes to an hour. Read more
Matt LabbeJune 19, 2013If you miss something it'll probably come back around in 90 minutes. Don't pass up anything with pork!
Ben OliverJuly 26, 2015Be prepared to get one of everything if you're in a group of 4+. Can't really go wrong with anything here.
Arma BenoitAugust 10, 2013Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.
MeredithSeptember 8, 2013Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
Best restaurant in Atlanta. Fabulous food and experience!!!
282 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Food that's seasonally rooted, locally focused, and unlimited in its stylistic boundariesāyou're in for a dining experience like no other in Atlanta.
Closed until 6:00 PM Tuesday (Show more)
- TueāSat
- 6:00 PMā9:00 PM
(404) 380-1886
Features
Reservations
Yes
Credit Cards
Yes
Wheelchair Accessible
Yes
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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