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Addison
American Restaurant$$$$
Carmel Valley, San Diego
Has a stamp of approval from Los Angeles Times and Eater
"The big winners on Chef William Bradley's spring menu are licorice-glazed squab and..."(2 Tips)
"... local ingredients and contemporary plating. [Eater 38 Member]"(3 Tips)
"Addison is the signature restaurant at Grand Del Mar."(2 Tips)"his French training with local ingredients"(3 Tips)
16 Tips and reviewsFilter:
- chef william bradley
- wine
- tasting menu
- locally sourced food
- beef ribs
- (8 more)
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- EaterApril 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMarch 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicDecember 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
- Carter GibsonJanuary 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannNovember 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengDecember 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckJanuary 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!- The FeastJune 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
PacificSD MagazineNovember 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAugust 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Read more
San Diego ReaderSeptember 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com Read more
130 Photos
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Addison
5200 Grand del Mar Way (at Del Mar Meadows Road)
San Diego, CA 92130
United States
San Diego, CA 92130
United States
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Closed until 6:00 PM Tuesday (Show more)
- Tue–Thu
- 6:00 PM–9:00 PM
- Fri–Sat
- 5:30 PM–9:30 PM
(858) 314-1900
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Dining Options
Bar Service
Parking
Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Bar Snacks, Tasting Menu
Drinks
Wine
See More
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