Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! Read more.
Single-handedly destroyed Thai food for me. I literally will not get it anywhere else but here. Worth the trek AND the wait (although take-out is the best option). - Rich, blogger, blog.vh1.com
Dark and cozy and beyond amazing food! Apps try beet salad, beef tartar, ocean trout crudo. Entrees: all pastas are soooo good! The pork rack is a MUST. A great addition to the area. Way needed.
Kefi, from Donatella Arpaia and Michael Psilakis, focuses on rustic Greek cuisine, like Chicken Souvlaki and Grilled Octopus Salad.
This renowned Southern foodery is bringing you killer dishes like Dr. Pepper Ribs and bacon-wrapped trout. Bonus: Check out their Last Supper w/ Willie Nelson as Jesus; a definite high holiday. Read more.
Come for the cocktails, stay for the chilaquiles. They're a traditional Mexican hangover dish, often served at weddings if the party is still going at sunrise. Get them and preempt your hangover.
In the West Village. Don't miss the Pork Belly & Pickled Watermelon Salad. The Skate is pretty fantastic too. -Laurine Wickett, Top Chef
Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Read more.
Order the fried chicken hot. The "extra hot" is ungodly hot: you've been warned. Next to Momofuku Noodle Bar, this is the best fried chicken in the city.
One of our 10 best Manhattan bars- Beer buffs rejoice. Here is a place where everyone is as nerdy and psyched ab suds as you are. Clasp your hand on neighbor's back & drink to your healthy obsession.
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
For a weekday binge, start at this sports bar. From noon to 7pm, hoist $3 Bud Light drafts and two-for-one Absolut cocktails, Cruzan mojitos and bottles of Bud. Read more.
Best short ribs in Manhattan (vinaigrette reduction with black truffle oil over basil mash potatoes). Great theatre-themed cocktails, gay owned and operated.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more.
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. Read more.
A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
Try the Liang Pi "Cold-Skin Noodles": these bouncy and chewy "noodles" are made entirely of wheat flour and opped with seitan cubes and veggies. One of the popular vegetarian options at Choice Eats!
This spot serves 2 iterations of their dope slow-cooked roast beef sando: the jus & Cheez Wiz "This Way", and the onions/gravy/fresh mozz "That Way". Read more.
The best free boat ride in town! See if your kids can guess how many passengers ride every weekday. Answer: 65,000 people!Powered by ParentsConnect.com
