Besides Guinness, there's 16 taps (McSorley's Irish Black, Red Brick Blonde), and 36 bottles (Arrogant Bastard, Young's Double Chocolate Stout, Anchor Steam). Read more.
The original 5 Napkin’s topped with gruyere, caramelized onions, and rosemary aioli, but there’re also alternate burgers like lamb kofta and ginger-marinated ahi tuna. Read more.
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). Read more.
This black chandelier'd, bordello-esque burger bar from the West Coast offers a robust selection of build-your-own add-ons. Read more.