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Agavé Mexican Bistro

Agavé Mexican Bistro

(Now Closed)
Mexican Restaurant$$$$
Portsmouth
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Agavé Mexican Bistro
Photos74 Photos
MenuMenu
Our Food 8Bar 4Happy Hour 2
Antojitos (Appetizers)‏
Agave Nachos
9.75
Fresh homemade tortilla chips w/ our homemade refried beans, melted chihuahua cheese topped w/ jalapenos, pico de gallo, sour cream & guacamole.
Guacamole
11.50
Freshly diced Haas avocado w/ onions, tomatoes, serrano chiles, lime juice & cilantro prepared at your table, served w/ homemade tortilla chips.
Ceviche Acapulqueno
Market
Halibut marinated in lemon juice w/ chopped onions, tomatoes, serrano chiles & fresh cilantro, served w/ avocado & crackers.
Tamale De Elote
9.00
Fresh corn‏ tamale w/ seared shrimp inside served w/ a chipotle cream sauce.
Shrimp Quesadillas
11.50
Layered grilled flour tortillas w/ melted chihuahua cheese, black beans. Served w/ guacamole
Flautas
10.25
Chicken, pulled beef or cheese flautas served w/ lettuce, onions, tomatoes, guacamole, sour cream & queso anejo.
Queso Fundido
11.00
Sizzling chihuahua cheese & Mexican chorizo cooked in a traditional lava stone, served w/ fresh flour tortillas.
Ceviche Del Dia
Market
Ceviche made daily w/ lemon juice, fresh cilantro & served w/ avocado & crackers. Please ask server about daily ingredients.
Quesadillas
10.25
Layered grilled flour tortillas w/ melted chihuahua cheese, black beans & your choice of chicken, pulled beef, pork, chicken tinga or veggies. Served w/ guacamole
Sopas (Soups)
Sopa De Tortilla
6.25 - 8.50
A spicy‏ chicken-tomato broth topped w/ crispy corn tortilla strips. Accompanied w/ sides of avocado, queso fresco cheese, sour cream & tortilla chips & guajillo chiles.
Agave Chile
6.75 - 8.50
This spicy traditional soup of pinto beans, flavorful meat, onions, tomatoes & chiles is topped w/ shredded cheddar cheese.
Cheese & Corn Chowder
6.75 - 8.50
Fresh red potatoes, roasted corn & bell peppers in this delicious creamy cheese soup.
Sopa Black Bean De Tortilla
6.50 - 8.25
A hearty soup w/ diced tomato, corn, onion, topped w/ queso fresco cheese & crispy corn tortilla strips, avocado, sour cream & shredded anejo cheese.
Cocido De Pollo
6.75 - 8.50
This lightly spicy stew evolved from the food stalls that line the streets of Mexico city. Shredded chicken, avocado, potatoes, white onions, tomatoes & a hint of chipotle in a fresh chicken stock.
Consomme De Pollo
6.25 - 8.25
Chicken consomme served w/ rice, mixed veggies, shredded chicken, onion, serrano chiles & fresh lime, chili powder & cilantro.
Ensaladas (Salads)‏
Grilled Salad
10.75
Tomatoes, avocado, queso anejo cheese, scallions & pumpkin seeds served over grilled heart of romaine lettuce w/ ranch dressing.
Shrimp & Avocado Salad
12.95
A colorful & refreshing salad w/ grilled shrimp, avocado & chunks of mango served over a bed of fresh mixed greens w/ a honey- lime dressing.
Steak Salad
13.95
Fresh mixed‏ greens, avocado, scallions, tomatoes, bell peppers, corn & queso anejo cheese served w/ grilled steak strips & Italian dressing.
Ensalada Caesar
9.00
Believe it or not, caesar salad was first made in Tijuana, Mexico. Try our homemade dressing served over a full heart of romaine.
Platos Fuertes Tradicionales (Traditional Entrees)
All traditional entrees served w/ Mexican rice & homemade refried beans.
Carne Asada Plato
20.75
Grilled steak‏ sliced thin & served w/ beans, rice & an assortment of traditional toppings. Served w/ flour tortillas.
Tostada Plato
14.25
Crispy corn tortilla w/ your choice of pulled chicken, pulled beef or tinga style chicken w/ refried beans, lettuce, onions, tomatoes, guacamole; topped w/ sour cream & cheese.
Classic Chile Relleno
16.25
Roasted & peeled poblano chile stuffed w/ chihuahua cheese, covered w/ a lightly fried meringue, blanketed w/ a seasoned tomato sauce.
Chile Verde Burrito
14.75
Yummy, thick, stew made of pork, tomatillo, onions & roasted green chile peppers wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.
Enchiladas
15.50
Three rolled‏ corn tortillas stuffed w/ chicken, pulled beef or cheese w/ your choice of salsa verde, salsa roja or mole sauce, topped w/ melted chihuahua cheese & sour cream.
Mole Poblano
16.50
Grilled boneless white chicken breast served w/ a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate & grandma’s secret ingredients. Topped w/ sesame seeds.
Tamales De Puerco
16.50
Two homemade masa tamales, stuffed w/ shredded pork, steamed in a banana leaf, removed from the leaf & served w/ our tomato chipotle sauce.
Weekly Combination Plate
Ask your server for details.
Chile Verde Plato
16.75
Our delicious thick, stew made of pork, tomatillo, onions & roasted green chile peppers, served w/ beans, rice & corn tortillas.
Chicken & Cheese Chile Relleno
17.00
Roasted & peeled poblano chile stuffed w/ chicken & chihuahua cheese, covered w/ a lightly fried meringue, blanketed w/ a seasoned tomato sauce.
Carne Asada Burrito
16.50
Our favorite‏ grilled carne asada steak slices wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.
Classic Burrito
14.95
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.
Carnitas
16.75
Michoacan style carnitas, shredded pork, slowly cooked in a copper pot & served w/ chopped onions, cilantro, crushed red pepper, fresh salsa verde & corn tortillas.
Tres Compadres
23.00
A large mixed grill consisting of steak, chicken & a skewer of shrimp over sauteed vegetables w/ a side of refried beans, Mexican rice & topped off w/ fresh avocado.
Fajitas
16.95
Chicken or beef fajitas {Mexican stir-fry w/ bell peppers, zucchini, tomatoes & onions} served w/ flour tortillas, sour cream, pico de gallo guacamole & a side of cheese.
Platos Fuertes Tradicionales (Traditional Entrees): Tacos
Three medium or hard corn tortillas stuffed w/ your choice of
Carne Asada
15.00
Grilled steak strips w/ chihuahua cheese, guacamole & pico de gallo.
Tinga
14.00
Tender chunks of chicken marinated in a chipotle sauce.
Catch of the Day
Market
Blackened lightly w/ Mexican spices served w/ cabbage, cheese & pico de gallo.
Carne
14.00
Your choice of pulled beef, chicken or pork.
Shrimp
14.75
Blackened shrimp‏ served w/ cabbage, tomatoes & a homemade habanero mayonnaise sauce.
Baja Fish
13.75
Floured & very lightly fried served w/ cabbage, cheese & pico de gallo.
Weekly Combination Plate
Ask your server for details
Especialidades del Chef (Chef’s Specials)‏
All chef’s specials served w/ rice & refried beans if you desire.
Please ask your server about how we can accommodate your specific needs.
Mariscos Del Caribe
20.95
Seafood caribe ~ lime glazed blackened shrimp, scallops, peppers & onions, served on a bed of coconut rice & mushrooms, topped w/ a honey-lime glaze & dressed w/ a unique homemade mango salsa.
Plato Vegetariano
16.00
Grilled vegetables marinated in soy ~lemon sauce, served w/ white rice, black beans & a small green salad.
Catch of the Day
Market
Blackened lightly w/ Mexican spices served w/ mashed potatoes & asparagus then surrounded w/ our homemade mango salsa.
Emilio’s Pasta
17.75
Penne pasta & tender chicken strips in a flavorful roasted red pepper & tomato cream sauce created by Emilio w/ applewood smoked bacon & white wine.
Postres (Desserts)
Plantanos Del Patron
7.25
Fresh bananas rolled in flour tortillas, deep fried & served over vanilla ice cream & topped w/ Mexico calle sauce (agave signature desserts)
Flan Neapolitano
6.50
A traditional vanilla, cream cheese & caramel custard.
Churros
6.00
Mexican donut, sprinkled w/ sugar, served w/ chocolate & cajeta caramel syrup.
Monday & Tuesday
Tacos‏
Your choice of fresh corn shell: soft medium or hard
All tacos come w/ lettuce, cheese & pico de gallo unless otherwise noted
Chicken
2.50
Veggie
2.50
Pork
2.75
Shrimp
3.25
Served w/ tomato & cabbage
Baja Fish
3.25
Served w/ cabbage, cheese & pico
Beef
2.50
Chicken Tinga
2.75
Pork Carnitas
2.75
Served w/ cilantro & onions
Carne Asada
3.25
Served w/ cheese & pico
Sides
Mexican Rice
2.75
Guacamole
3.75
Cheese
0.75
Lettuce
0.50
Refried Beans
2.75
Sour Cream
0.75
Pico De Gallo
0.50
5-6:30pm, M-Friday
House Margarita
6.50
Cheese Quesadilla
4.00
Tamale
5.00
1/4 Nachos
4.00
Any Draft or Bottled Beer
3.00
Specialty Infused Margarita
Varies
Chicken or Beef Quesadilla
5.00
Enchilada
4.00
Flautas
5.00

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Agavé Mexican Bistro
111 State St
Portsmouth, NH 03801
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sun
    • 11:30 AM–10:00 PM
Phone icon
(603) 427-5300
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Facebook icon
Agave Mexican Bistro Dos
Twitter icon
@agavebistro
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Rockingham County » Portsmouth »

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