They do potatoes well. The mashing happens in house, and you can choose from both baked regular and sweet potatoes. Read more.
Doesn’t quite hit the Greek/Mediterranean button as well as I’d like, but it could be useful when lunch needs to happen in a reasonably tasty manner without too many calories or fat grams. Read more.
Porky but limp greens, heavily breaded okra, sweet potato casserole so processed and sweetened that you can’t find the real sweet potato in there. Read more.
Get a Caesar salad: many shreds of mild cheese, not too much dressing, romaine that’s clean and crisp. Read more.
You must find the driveway to the semi-empty retail center that houses it, descend a hill and keep driving around the building clockwise until you find Yet Tuh (if not Jimmy Hoffa) hidden in the back. Read more.
I enjoy the dry-fleshed but gorgeously crisp-skinned half chicken that had been roasted then fried to a crackle. Read more.
Our family of five decided to go for the full-on beef experience rather than ordering à la carte. It costs $99 and supposedly feeds three-four people, but we found it ample. Read more.
The po’ boys are classics — dressed with care, easy to assembled and eat. Read more.
I best liked our entrees. This oil-crisped piece of fish paired nicely with its bed of celery- and carrot-studded farro. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Our favorite was a “Bronx cheer” pizza, which had a nicely chewy crust and a topping of roasted peppers and basil. Read more.
Pasta is BoccaLupo’s calling card. Unlike other restaurants that hew to a repertoire of classic recipes and a pantry full of imported ingredients, the cooking here is modern Italian American. Read more.
We loved our starter. Here’s a ball of Vermont burrata with sweet grilled zucchini, peppers and onion, a drizzle of aged balsamic and a side of grilled bread. Read more.
We liked our generous starters, which included a roasted beet and goat cheese salad with frisee and arugula. Read more.
John Kessler's go-to spot when someone asks “Where can I go for prime rib in Atlanta?” Read more.
My advice would be to go for whatever sounds companionable with the drink in your hand. Read more.
Behold, friends, the best lunch in Buckhead. It is yours for about $7, tax and the generous tip you’ll want to leave for the good people at Cafe Agora. Read more.
Lovely as it is, this is a hard space to relate to. The cooking during these early months isn’t helping matters much. Read more.
The award-winning lamb shank still brings its A game — tender, fatless, with that silky, shreddy texture that shows an experienced hand in the kitchen. Read more.
In terms of quality, selection and preparation, the sushi ranks a solid notch above most neighborhood sushi-Thai joints. Read more.
And so HD1 remains a restaurant that puts care and creativity into its cooking, and yet never manages to hit the hot dog button quite right. Read more.
Try the canh ga chien nuoc mam, chicken wings glazed in fish sauce. The food gods must have been looking out for me when this caught my eye. Read more.
If I may speak freely, here’s what the menu really features: Old guy stoner food. Read more.
Potted shrimp with tasso ham and green onion butter is, as you can see a perfect fat delivery system. Those dry toasts sit and beg for saturation. Read more.
