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The Butcher The Baker

The Butcher The Baker

Restaurant
Downtown Marietta, Marietta
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7.9/10
50
ratings
  • Tips
    Katie H.
    "farm to table expertly prepared food and hand crafted cocktails."(4 Tips)
    Justin P.
    "Try the red hare IPA on draft"(2 Tips)
    Jennifer B.
    "Delicious cocktails."(2 Tips)
    Alex G.
    "three appetizers"(2 Tips)
Tips and Reviews icon19 Tips and reviews
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  • farm to table
  • red hare
  • good service
  • great value
  • bar
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  • AJC
    AJCAugust 1, 2014
    When you get a fresh batch of the dinner rolls, you’ll wonder why you don’t get this kind of bread more often. The perfect mix of yeast, sweetness, puff and steam. Read more
  • Alex G.heart icon on user image
    Alex GrismerOctober 1, 2018
    Got three appetizers (goat, three cheeses and a salad) and a few drinks and really enjoyed everything! Excellent staff!
  • Bas D.
    Bas De VuystMay 25, 2013
    Try the Spring Mountain Chicken! It's fresh, light, and very filling! Also, couple it with a Red Hare Long Day Lager for a lovely complementary taste! Best after a long, long day!
  • Katie H.
    Katie HarrellJune 9, 2013
    Wonderful new addition to Marietta Square, farm to table expertly prepared food and hand crafted cocktails. Try Sweetbreads appetizer and Pork Loin in particular, excellent!
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    The Butcher The Baker is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details: http://wp.me/p1t9ft-dy6
  • Jennifer B.heart icon on user image
    Jennifer BonerMarch 19, 2018
    Delicious cocktails. Get the duck plate. On the pricier side but so worth a splurge!
  • AJC
    AJCOctober 6, 2014
    Try the dinner rolls - the perfect mix of yeast, sweetness, puff and steam. Read more
  • AJC
    AJCAugust 15, 2013
    I best liked our entrees. This oil-crisped piece of fish paired nicely with its bed of celery- and carrot-studded farro. Read more
  • Trin B.heart icon on user image
    Trin BarronMay 11, 2019
    Farm to table, dessert, cheese plate, pasta
  • Kellee
    KelleeMarch 30, 2013
    The food is fabulous! I think they cure their own bacon, it's sooo good!
  • Clarissa B.
    Clarissa BradstockJune 12, 2013
    Awesome place. A must if you are in Marietta
  • Daphne .heart icon on user image
    Delicious farm to table menu
  • Michael W.
    Michael WhiteheadAugust 24, 2013
    Over-rated, but a very generous pour on my crown on the rocks.
  • Yvonne S.
    Yvonne ShepherdNovember 10, 2013
    made reservations & they screwed them up! They said if we had a confirmation, they could seat us anyway. So...if they could seat us with a confirmation, why not take our word for it?
  • Justin P.
    Justin PowellMay 29, 2013
    Try the red hare IPA on draft
  • Amelia K.
    Amelia KApril 20, 2013
    Sooo delicious drinks-dessert!
  • Michelle S.heart icon on user image
    Michelle SJune 5, 2014
    Eh..not worth the prices. Food was average and small portions. Expected better with the farm to table theme.
  • Mark C.
    Mark CummingsDecember 7, 2015
    Stay away from this place. Terrible Service, Small Portions, Mediocre Food.
  • Melinda T.
    Melinda TharpeDecember 19, 2013
    Delish chicken pâté and house made bread!
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