Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. Read more.
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Read more.
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. Read more.
Purists may have some qualms with the decadent roll, garnished with brown butter, mayo and chives and crispy fried onions. But once you try one, you’ll have absolutely nothing to complain about. Read more.
