Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
Tailor a HotPot bowl to your taste. We like shredded beef with bulgogi-style seasoning, red peppers, green onions and carrots on rice noodles, topped with a spicy chili garlic sauce. (Betha Whitlow) Read more.
Get your meat on with the pulled pork, lush meat perfectly mingled with burnt ends and a great match for Grandpa Grumpy’s slaw of cabbage. (Betha Whitlow) Read more.
Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Read more.
Try the Wasabi Special roll, topped with spicy crunch and spicy mayo. Delicious. And the St. Louis-named rolls — Washington Avenue and Clayton — add a local touch to the menu.
Go for the “pick two” option, and dig into a lush, deeply flavorful pile of brisket and silky pulled pork scattered with crunchy burnt ends. (Betha Whitlow) Read more.
Try the South Beach burrito: chunks of grilled chicken with mild Chihuahua cheese, beans, cilantro-specked rice and guacamole. (Evan S. Benn) Read more.
